Results 41 to 50 of about 473,102 (310)
The objective of this study was to examine the effects of varying levels of dietary chitosan supplementation on mitigating cadmium stress and its influence on growth performance, serum biochemical indices, antioxidant capacity, immune response ...
Qin Zhang +8 more
doaj +1 more source
Infectious bursal disease (IBD) classical virus strain (cIBDV) can cause morbidity and mortality in young chickens with severe long-term immunosuppression.
Weiwei Wang +11 more
doaj +1 more source
Evaluating the effect of γ‐oryzanol on MASLD pathology using a medaka fish model
This study explores a liver disease called MASLD, which is increasing worldwide and can lead to serious damage. Researchers used medaka fish instead of rodents to test a food compound, γ‐oryzanol. Fish fed this compound had less liver fat and healthier gut bacteria.
Yukako Ito +7 more
wiley +1 more source
Bioconversion of lignocellulosic biomass is a highly promising alternative to rapidly reduce reliance on fossil fuels and greenhouse gas emissions.
Zihuan Fu +4 more
doaj +1 more source
This study investigates the treatment of coconut oil using thermosonic treatment in combination with green coffee beans. Under a defined ratio of coconut oil to green coffee beans, the effect of different thermosonic time on the quality parameters ...
Zheng Jia +3 more
doaj +1 more source
Laser‐Induced Graphene from Waste Almond Shells
Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova +9 more
wiley +1 more source
Extraction Method and Application Progress of Chitin from Shrimp and Crab Shell Waste
With the gradual increase in the production and consumption of shrimp and crabs, a large amount of their shells are directly treated as garbage, resulting in significant environmental pressure. Shrimp and crab shells are rich in chitin.
Kaibo YIN +8 more
doaj +1 more source
From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou +3 more
wiley +1 more source
Optimization of Siderophores Production and Its Antifungal Activity of Pseudomonas aeruginosa Gxun-2
The aim of this study was to identify the type of siderophore secreted by Pseudomonas aeruginosa Gxun-2, determine the optimal fermentation conditions and investigate the antagonistic effect of fermentation broth on plant pathogens, so as to provide ...
Shuyan LI +8 more
doaj +1 more source
This study investigated the effect of dielectric barrier discharge (DBD) on sea cucumber polysaccharide (SP-2) and evaluated its anti-inflammatory properties. The SP-2 was depolymerized by applying an input voltage of 60~90 V for 3~9 min. The features of
Shiwen Cheng +4 more
doaj +1 more source

