NF-κB/HDAC1/SREBP1c pathway mediates the inflammation signal in progression of hepatic steatosis
Acta Pharmaceutica Sinica B, 2020 The transcription factor nuclear factor kappa B (NF-κB) is activated in hepatocytes in the pathogenesis of hepatic steatosis. However, the action mechanism of NF-κB remains to be established in the hepatic steatosis.
Yunwei Guo +7 more
doaj +1 more source
Frontiers in Public Health, 2022 ObjectiveObese or overweight is a risk factor for some chronic diseases, and oxidative stress and inflammation may be one of the molecular mechanisms leading to the persistence of these chronic diseases.
Qian Zhang +13 more
doaj +1 more source
Amperometric enzyme sensor to check the total antioxidant capacity of several mixed berries. comparison with two other spectrophotometric and fluorimetric methods [PDF]
, 2015 The aim of this research was to test the correctness of response of a superoxide dismutase amperometric biosensor used for the purpose of measuring and ranking the total antioxidant capacity of several systematically analysed mixed berries.
CAMPANELLA, Luigi +4 more
core +2 more sources
Redox Biology, 2021 Ferroptosis is a redox-driven type of regulated cell death program arising from maladaptation of three metabolic pathways: glutathione homeostasis, iron handling and lipid peroxidation.
Haider H. Dar +11 more
doaj +1 more source
Paradoxical roles of antioxidant enzymes:Basic mechanisms and health implications [PDF]
, 2015 Reactive oxygen species (ROS) and reactive nitrogen species (RNS) are generated from aerobic metabolism, as a result of accidental electron leakage as well as regulated enzymatic processes.
Amit R. Reddi +38 more
core +1 more source
Determination of Influence of Auxiliary Ingredients on Antioxidant Activity of Extract of Leaves of the Quince and Grapes Seed Meal in Phytogel with the Use of Spectrometric Method with the Dpph Indicator System [PDF]
, 2017 To study an impact of auxiliary substances on gel containing extracts of quince leaves and grape seed meal, which is based on polymethylsiloxane.Pharmaco - technological and physicochemical methods.
Butska, V. (Victoria) +3 more
core +2 more sources
Physical, barrier, and antioxidant properties of pea starch-guar gum biocomposite edible films by Incorporation of natural plant extracts [PDF]
, 2017 Active food packaging based on pea starch and guar gum (PSGG) films containing natural antioxidants (NAs) was developed. Four kinds of NAs (epigallocatechin gallate (EGCG), blueberry ash (BBA) fruit extract, macadamia (MAC) peel extract, and banana (BAN)
Chockchaisawasdee, Suwimol +5 more
core +2 more sources
Antioxidant fortified margarine increases the antioxidant status [PDF]
European Journal of Clinical Nutrition, 1998 To assess the effect of supplementation with an antioxidant fortified margarine on the body's antioxidant status and on parameters of oxidative damage to lipids.Single blind, placebo controlled trial, two treatment groups balanced for sex, age and Quetelet Index.Unilever Research Laboratorium, The Netherlands.Thirty-one healthy adult volunteers ...
K H, van het Hof +4 more
openaire +2 more sources
Keratinocyte death by ferroptosis initiates skin inflammation after UVB exposure
Redox Biology, 2021 The ultraviolet B radiation (UVB) causes skin inflammation, which contributes to the causality and the exacerbation of a number of cutaneous diseases. However, the mechanism of UVB-driven inflammation in the skin remains poorly understood.
Kavita Vats +8 more
doaj +1 more source
Optimization of extraction conditions of antioxidant activity from zingiber zerumbet oleoresin [PDF]
, 2011 The health promoting capacity of natural antioxidant from phytochemicals has increase attention from researchers and public. However, processing is affecting the activity and the bioavailability of bioactive compounds.
Abdul Aziz, Ramlan +4 more
core +1 more source