Results 1 to 10 of about 270,358 (309)
Extraction of phenolic compounds: A review
Current Research in Food Science, 2021 Phenolic compounds are parts of secondary metabolites mostly found in plant species with enormous structural diversities. They can exist as glycosides or aglycones; matrix or free-bound compounds; and comprising mostly polymerized or monomer structures.
Oluwaseun Ruth Alara +1 more
exaly +4 more sources
Phenolic compounds in species of the Blechnaceae. [PDF]
Plant Biol (Stuttg)Abstract Rosmarinic acid and other caffeic and 4‐coumaric acid derivatives are widespread in land plants. These phenolic compounds contribute to the medicinal uses of plants.
Ufland M, Petersen M.
europepmc +4 more sources
Phenolic Compounds in Brassica Vegetables [PDF]
Molecules, 2010 Phenolic compounds are a large group of phytochemicals widespread in the plant kingdom. Depending on their structure they can be classified into simple phenols, phenolic acids, hydroxycinnamic acid derivatives and flavonoids.
Pablo Velasco +3 more
doaj +4 more sources
Beverages, 2023 Wine is probably the most popular and oldest human beverage [...]
Ricardo Dias, Rosa Pérez-Gregorio
doaj +1 more source
Phytochemical Composition and Content of Red-Fleshed Grape Accessions
Horticulturae, 2023 Red-fleshed grapes are important breeding resources, and study of the content and composition of phenolic compounds in red-fleshed grapes is lacking. In this study, the profiles of phenolic compounds in the whole berry, flesh, and peel of thirteen red ...
Lizhen Lu +4 more
doaj +1 more source
Frontiers in Nutrition, 2022 A wide range of phenolic compounds participate in oilseed growth, regulate oxidative stability of corresponding vegetable oil, and serve as important minor food components with health-promoting effects.
Yao Zhang +5 more
doaj +1 more source
Journal of Pharmacopuncture, 2022 Objectives: In recent decades, the trend for treating diabetes mellitus (DM) has shifted toward alternative medicines that are obtained from plant sources.
Himangshu Deka +2 more
doaj +1 more source
Phenolic Compounds from onion husk (Allium cepa L.): Mode of Extraction [PDF]
BIO Web of Conferences, 2023 Phenolic compounds contained in plants can prevent cardiovascular and oncological diseases that pose a serious threat to human health and life. Onion Allium cepa L.
Pasechny Dmitry +2 more
doaj +1 more source
Determination and Difference Analysis of Phenolic Compounds in Smokers’ Saliva and Mainstream Smoke
Journal of Analytical Methods in Chemistry, 2022 To study the differences in phenolic compounds between tobacco smokers’ saliva and mainstream smoke, a method was developed for the analysis of 12 phenolic compounds in saliva and mainstream smoke based on ultrahigh-performance liquid chromatography with
Xiaoxi Si +12 more
doaj +1 more source
Foods, 2023 Bound phenolic compounds in the melon pulp have seldom been investigated. This study revealed considerable differences in the total phenolic content (TPC) and antioxidant activity of the free and bound phenolic extracts in the pulps of six melon ...
Yuxi Wang +7 more
doaj +1 more source