Results 21 to 30 of about 270,358 (309)
Nanoencapsulation of Polyphenols towards Dairy Beverage Incorporation
Beverages, 2018 Phenolic compounds, while widely recognized for their biological potential, when added into food matrixes may interact with food constituents. One example of this is the interaction between phenolic compounds and proteins, that may result in the ...
Sara Silva +5 more
doaj +1 more source
Determination of phenolic compounds in honey using capillary electrophoresis coupled with mass spectrometric detection [PDF]
, 2022 In our research work, we developed a CE-MS method for the determination of different phenolic compounds present in a honey sample. Initial experiments were carried out to determine the appropriate MS method, and the use of a negative ionization mode ...
Rivadeneira, Eve Sofia
core
Natural Product Communications, 2015 A new phenolic compound, 6′- O -sulfonyl-salidroside ( 1 ), together with fifteen known compounds, were isolated from the all parts of Limonium pruinosum .
Sihem Boudermine +8 more
doaj +1 more source
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2023 Wine is one of the most consumed beverages in the world. Romania, as a country, has a history in vineyards and wine making. This present study analyzed the phenolic compounds of 5 varieties of wine from Romania (Fetească Regală Muscat Ottonel, Riesling ...
Bogdan Florin HODIȘAN +4 more
doaj +1 more source
THE COMPOUNDS OF PHENOL AND THE CRESOLS WITH PYRIDINE. [PDF]
Journal of the American Chemical Society, 1917 n ...
Hatcher, W. H., Skirrow, F. W.
openaire +2 more sources
VI.—Compounds of piperidine with phenols [PDF]
J. Chem. Soc., Trans., 1898 n ...
Rosenheim, Otto, Schidrowitz, Philip
openaire +1 more source
Phenolic Compounds and Functional Beverages
Beverages, 2021 The rise in the prevalence of non-communicable diseases (NCDs) over the last few years has promoted the need to afford consumers with accurate health data on food and beverage products as part of their right to health [...]
Rosa Pérez-Gregorio
doaj +1 more source
مجلة مركز بحوث التقنيات الاحيائية, 2013 The antioxidant and free radical scavenging activities of Bitter Melon Momordica charantia exracts including phenolic compounds, ethanolic and aqueous were studied.
Kais kassim Ghaima +3 more
doaj +1 more source
Inhibition of biogas production and biodegradability by substituted phenolic compounds in anaerobic sludge [PDF]
, 2008 Phenolic compounds are abundant in nature and organic wastes. This biomass may be utilised in biogas generation. Phenolics can inhibit the degradation of readily biodegradable organic fractions and their own biodegradation.
Hernandez, J. E., Edyvean, R.G.J.
core +1 more source
Phytochemical Study of the Geranium L. in Kurdistan Region-Iraq
Passer Journal, 2019 Phenolic compounds of Geranium L. species were studied taxonomically by using the High Isolation and Characterization of Phenolic Compounds by Performance Liquid Chromatography (HPLC) and Thin Layer Chromatography (TLC).
Sirwan Hassan Salih
doaj +1 more source