Results 21 to 30 of about 4,117,752 (305)

Phenolic Compounds in Active Packaging and Edible Films/Coatings: Natural Bioactive Molecules and Novel Packaging Ingredients

Molecules, 2022
In recent years, changing lifestyles and food consumption patterns have driven demands for high-quality, ready-to-eat food products that are fresh, clean, minimally processed, and have extended shelf lives.
Ashutosh Kumar Singh, Jae Young Kim, Youn Suk Lee   +2 more
semanticscholar   +1 more source

Preventing Microbial Infections with Natural Phenolic Compounds

Future Pharmacology, 2022
The struggle between humans and pathogens has taken and is continuing to take countless lives every year. As the misusage of conventional antibiotics increases, the complexity associated with the resistance mechanisms of pathogens has been evolving into ...
Kardelen Ecevit, A. Barros, Joana M. Silva, R. L. Reis   +3 more
semanticscholar   +1 more source

Biosynthesis of Phenolic Compounds and Antioxidant Activity in Fresh-Cut Fruits and Vegetables

Frontiers in Microbiology, 2022
Phenolic compounds are secondary metabolites and widely distributed in higher plants. When plants are subjected to injury stress, the rapid synthesis of more phenols is induced to result in injury defense response for wound healing and repair.
Wenzhong Hu, Sarengaowa, Yuge Guan, Ke Feng   +3 more
semanticscholar   +1 more source

Phenolic Compounds in Honey and Their Relationship with Antioxidant Activity, Botanical Origin, and Color

Antioxidants, 2021
Honey has been employed since antiquity due to its sensory, nutritional, and therapeutic properties. These characteristics are related to its physical and chemical composition. For example, phenolic compounds are substances that can determine antioxidant
Ana L. Becerril-Sánchez, Baciliza Quintero-Salazar, O. Dublán‐García, H. Escalona-Buendía   +3 more
semanticscholar   +1 more source

Differences in the Phenolic Profile by UPLC Coupled to High Resolution Mass Spectrometry and Antioxidant Capacity of Two Diospyros kaki Varieties

Antioxidants, 2020
Background: phenolic compounds are bioactive chemical species derived from fruits and vegetables, with a plethora of healthy properties. In recent years, there has been a growing interest in persimmon (Diospyros kaki L.f.) due to the presence of many ...
Adelaida Esteban-Muñoz, Silvia Sánchez-Hernández, Cristina Samaniego-Sánchez, Rafael Giménez-Martínez, Manuel Olalla-Herrera   +4 more
doaj   +1 more source

A Comparative Analysis of Different Varietal of Fresh and Dried Figs by In Vitro Bioaccessibility of Phenolic Compounds and Antioxidant Activities

Acta Universitatis Cibiniensis. Series E: Food Technology, 2021
Varietal and sun-drying effects on phenolic compounds and their antioxidant activity were investigated during the in vitro gastrointestinal digestion of fresh and dried figs.
Kehal Farida, Chemache Loucif, Chaalal Makhlouf, Benbraham Meriem, Capanoglu Esra, Barkat Malika   +5 more
doaj   +1 more source

Phenolic compounds as natural feed additives in poultry and swine diets: a review

Journal of Animal Science and Biotechnology, 2021
Due to ban on using antibiotics in feed industry, awareness of using natural feed additives have led to a great demand. The interest of plants phenolic compounds as a potential natural antioxidant source has been considered in research community due to ...
S. Mahfuz, Q. Shang, X. Piao
semanticscholar   +1 more source

Understanding the Gastrointestinal Behavior of the Coffee Pulp Phenolic Compounds under Simulated Conditions

Antioxidants, 2022
Numerous residues, such as the coffee pulp, are generated throughout coffee processing. This by-product is a source of antioxidant phytochemicals, including phenolic compounds and caffeine.
Silvia Cañas, Miguel Rebollo-Hernanz, Cheyenne Braojos, Vanesa Benítez, Rebeca Ferreras-Charro, Montserrat Dueñas, Yolanda Aguilera, María A. Martín-Cabrejas   +7 more
doaj   +1 more source

Inhibition of Lipoxygenase by Phenolic Compounds

Japanese Journal of Pharmacology, 1991
Eugenol dose-dependently inhibited 5-HETE (5-hydroxy-5,8,10, 14-eicosatetraenoic acid) and 15-HETE formation by human polymorphonuclear leucocytes. p-Chlorophenol, guaiacol and phenol also inhibited the lipoxygenases. Formation of HETEs by rat dental pulp was inhibited by eugenol and p-chlorophenol.
Dohi, Toshihiro, Anamura, Shin'ichi, Shirakawa, Masaharu, Okamoto, Hiroshi, Tsujimoto, Akira   +4 more
openaire   +2 more sources

The Research Progress of Extraction, Purification and Analysis Methods of Phenolic Compounds from Blueberry: A Comprehensive Review

Molecules, 2023
Blueberry is the source of a variety of bioactive substances, including phenolic compounds, such as anthocyanins, pterostilbene, phenolic acids, etc. Several studies have revealed that polyphenols in blueberry have important bioactivities in maintaining ...
Xinyu Bai, Lin Zhou, Li Zhou, Song Cang, Yuhan Liu, Rui Liu, Jie Liu, Xun Feng, Ronghua Fan   +8 more
doaj   +1 more source