Results 21 to 30 of about 1,812,538 (146)

Phenolic Compounds in Brassica Vegetables [PDF]

Molecules, 2010
Phenolic compounds are a large group of phytochemicals widespread in the plant kingdom. Depending on their structure they can be classified into simple phenols, phenolic acids, hydroxycinnamic acid derivatives and flavonoids. Phenolic compounds have received considerable attention for being potentially protective factors against cancer and heart ...
Cartea, María Elena, Francisco, Marta, Soengas, Pilar, Velasco, Pablo   +3 more
openaire   +4 more sources

VI.—Compounds of piperidine with phenols [PDF]

J. Chem. Soc., Trans., 1898
n ...
Rosenheim, Otto, Schidrowitz, Philip
openaire   +1 more source

Competitive adsorption of phenolic compounds from aqueous solution using sludge‐based activated carbon. [PDF]

, 2011
Preparation of activated carbon from sewage sludge is a promising approach to produce cheap and efficient adsorbent for pollutants removal as well as to dispose of sewage sludge.
Wilhelm, Anne-Marie, C. Andriantsiferana, E.F. Mohamed, H. Delmas, Andriantsiferana, Caroline, Delmas, Henri, Mohamed, Elham Farouk, A.M. Wilhelm   +7 more
core   +1 more source

Determination of phenolic compounds in honey using capillary electrophoresis coupled with mass spectrometric detection

, 2022
In our research work, we developed a CE-MS method for the determination of different phenolic compounds present in a honey sample. Initial experiments were carried out to determine the appropriate MS method, and the use of a negative ionization mode ...
Rivadeneira, Eve Sofia
core  

The Interaction of Phenolic Compounds With Bacteria

Journal of Pharmacy and Pharmacology, 1959
Abstract The uptake of hexylresorcinol by suspensions of E. coli and the associated release of cellular constituents were examined using heat-killed and butanol-treated organisms. The effect of the addition of cetomacrogol to the system was evaluated in terms of the reduction in the extent of drug binding and the prevention of the ...
A H Beckett, S J Patki, Ann E Robinson
openaire   +1 more source

Anaerobic Degradation of Phenolic Compounds [PDF]

Naturwissenschaften, 2000
Mononuclear aromatic compounds are degraded anaerobically through three main pathways, the benzoyl-CoA pathway, the resorcinol pathway, and the phloroglucinol pathway. Various modification reactions channel a broad variety of mononuclear aromatics including aromatic hydrocarbons into either one of these three pathways.
Schink, Bernhard, Philipp, Bodo, Müller, Jochen A.   +2 more
openaire   +3 more sources

Biological properties of phenolic compounds from industrial wastes

, 2017
Phenolic compounds are a large family of metabolites that result from the secondary metabolism of plants. Novel insights about phenolic chemical structure, analytical methods, therapeutic effects, sensory properties, viticultural practices to modify ...
Rodriguez Vaquero, Maria Jose, Vallejo, Claudia Veronica   +1 more
core   +1 more source

Persistence of anticancer activity in berry extracts after simulated gastrointestinal digestion and colonic fermentation [PDF]

, 2012
Fruit and vegetable consumption is associated at the population level with a protective effect against colorectal cancer. Phenolic compounds, especially abundant in berries, are of interest due to their putative anticancer activity.
Allsopp Philip, Magee Pamela, González-Barrio, Rocio, Rocio González-Barrio (117854), McDougall, Gordon J., Gill, Chris I. R., Philip Allsopp (117857), Ian Rowland (117868), Gordon J. McDougall (117848), Gema Pereira-Caro (117851), Derek Stewart, Gema Pereira-Caro, McDougall Gordon J., Crozier Alan, Magee, Pamela, McDougall, G.J., Pamela Magee (117861), Philip Allsopp, Pamela Magee, Stewart Derek, Gordon J McDougall, Pereira-Caro, Gema, Gill Chris I. R., Stewart, D., Ian Rowland, Brown, E.M., Alan Crozier (117865), Brown Emma M., Gill, C.I.R., Pereira-Caro Gema, Derek Stewart (117849), Stewart, Derek, González-Barrio, R., Rowland, Ian, Pereira Caro, G., Emma M. Brown (117847), Rowland Ian, Rocio González-Barrio, Chris I R Gill, Pereira-Caro, G., Alan Crozier, Magee, P., Allsopp, P., González-Barrio, R, Crozier, A., Rowland, I., González-Barrio Rocio, Allsopp, Philip, Emma M Brown, Chris I. R. Gill (117871), Brown, Emma M., Crozier, Alan   +51 more
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Teor de antocianinas, compostos fenólicos e capacidade de captação de radicais livres de frutos de cultivares de morangueiro (Fragaria x ananassa Duch.) [PDF]

, 2014
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde, Programa de Pós-Graduação em Farmácia, Florianópolis, 2014.O morangueiro (Fragaria x ananassa Duch.) é uma espécie destinada à produção de frutos, os quais são ...
Chaves, Vitor Clasen
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Investigation of the antioxidant activity of phenolic compounds in cell culture systems [PDF]

, 2009
Includes abstract.Includes bibliographical references (leaves 81-95).This study focuses on newly synthesized polyphenolic compounds which were expected to be antioxidants in vivo.
Zwane, Eunice Nonhlanhla
core   +1 more source