Results 1 to 10 of about 45,107 (260)

Digestion and absorption of red grape and wine anthocyanins through the gastrointestinal tract

Trends in Food Science and Technology, 2019
Mateus N, Iva Fernandes
exaly  

Recent advances in the preparation, physical and functional properties, and applications of anthocyanins-based active and intelligent packaging films

Food Packaging and Shelf Life, 2020
, Huimin Yong
exaly  

The Anthocyanins

2005
Øyvind Andersen, Monica Jordheim
openaire   +1 more source

On the Reaction of Anthocyanins with the Sulfites

Science, 1936
openaire   +2 more sources

Anthocyanins

2023
Duc Toan Do, Niamh Harbourne, Ashling Ellis   +2 more
openaire   +1 more source

Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness

Food Chemistry, 2019
Xiaobo Zou, Mel Holmes, Xiaodong Zhai
exaly  

Anthocyanins

2017
K.M. Davies, K.E. Schwinn, K.S. Gould
openaire   +1 more source

Anthocyanins and their role in cancer prevention

Cancer Letters, 2008
Li-Shu Wang
exaly  

Anthocyanins: New techniques and challenges in microencapsulation

Food Research International, 2020
Mario Roberto Maróstica Junior, Adriana Gadioli Tarone   +1 more
exaly  

Anthocyanins

2013
Sonia de Pascual-Teresa, Maria Teresa Sanchez-Ballesta, Cristina García-Viguera   +2 more
openaire   +1 more source