Results 31 to 40 of about 60,944 (261)
, 2021 The fruit of Ardisia compresssa K. is called chagalapoli and has a high anthocyanin content, with a profile dominated by malvidin derivatives. The aims of this study were: a) to determine optimal conditions (ethanol concentration, pH, and sonication ...
Salinas-Moreno, Yolanda +11 more
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Food Chemistry International, EarlyView.Sanguinarine, a toxic alkaloid present in argemone, can lead to epidemic dropsy or chronic diseases through DNA intercalation and immune system suppression. Regulatory efforts face challenges due to economic motivations for adulteration as well as technical, social, and infrastructure barriers.
Gururaj Pejavara Narayana +4 more
wiley +1 more source
Environmentally Friendly Technologies For Obtaining Anthocyanins From An Unusual Source
, 2015 The consumers' constantly growing interest in healthier products has been motivating the search for new sources of bioactive compounds such as anthocyanins.
Santos D.T., Jesus S.P., Meireles M.A.A.
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Otimização e caracterização química de extrato de amora preta (Rubus fruticosus var. Lochness) e seu efeito sobre a dieta hiperlipídica em ratos mediante análise metabolômica [PDF]
, 2014 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Físicas e Matemáticas, Programa de Pós-Graduação em Química, Florianópolis, 2014.A obesidade, a resistência à insulina e a herança genética são os principais fatores associados
Piovezan, Marcel
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Food Chemistry International, EarlyView.Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source
Structural Diversity of Anthocyanins in Fruits
, 2012 Anthocyanins are water-soluble pigments responsible for blue, purple and red color of many fruits such as berries, grapes, cherries, pomegranates, plums, apples, and sorne citrus and tropical fruits.
Goulas, Vlasios +2 more
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Towards a better understanding and new tools for soft fruit quality control [PDF]
, 2010 Prospects for the production of new and more tasteful strawberry and blackcurrant fruits may be achieved not only through genetic improvement and release of new varieties but also by adapting current cultivation systems and boosting the development of ...
Gine Bordonaba, Jordi
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Guidelines for the preparation of hydrogels with protective function
Food Biomacromolecules, EarlyView.Abstract As three dimensional network structure functional materials, protective hydrogels, with their excellent biocompatibility, high water content, and the ability to provide physical barriers and regulate the environment for active substances/cells, have shown broad prospects in fields such as drug delivery, tissue engineering, and food ...
Xiao‐Lin Yu +4 more
wiley +1 more source
Adsorção e purificação de corantes naturais com sílica amorfa [PDF]
, 2005 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia QuímicaO estudo de técnicas de purificação de corantes naturais que aliem eficácia a baixo custo é imprescindível para aumentar a
Costa, Adriana Elaine da
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