Results 31 to 40 of about 113,352 (306)
Molecules, 2016 In our previous study, as natural food colorants and antioxidants, the color and content stabilities of Schisandra chinensis (S. chinensis) anthocyanins were investigated. In this work, the purification process parameters of S.
Daran Yue +5 more
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The pharmacokinetics of anthocyanins and their metabolites in humans [PDF]
, 2014 Background and Purpose: Anthocyanins are phytochemicals with reported vasoactive bioactivity. However, given their instability at neutral pH, they are presumed to undergo significant degradation and subsequent biotransformation.
Anupongsanugool +46 more
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Complexation with Polysaccharides Enhances the Stability of Isolated Anthocyanins
Foods, 2023 Isolated anthocyanins have limited colonic bioavailability due to their instability as free forms. Thus, many methods have been fabricated to increase the stability of anthocyanins.
Wenyi Fu +5 more
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A novel aspect of essential oils: coating seeds with thyme essential oil induces drought resistance in wheat [PDF]
, 2019 Coating seeds with biostimulants is among the promising approaches in crop production to increase crop tolerance to drought stress. In this study, we evaluated the potential of coating durum wheat seeds of the cultivar ‘Karim’ with thyme essential oil on
Alesami, Noura +9 more
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Dietary flavonoid intake and incidence of erectile dysfunction [PDF]
, 2016 Background: The predominant etiology for erectile dysfunction (ED) is vascular, however limited data are available on the role of diet. A higher intake of several flavonoids reduces diabetes and cardiovascular disease (CVD) risk but no studies have ...
Cassidy, Aedin +2 more
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BMC Plant Biology, 2019 Background Anthocyanins are the primary source of colour in flowers and also accumulate in vegetative tissues, where they have multiple protective roles traditionally attributed to early compounds of the metabolic pathway (flavonols, flavones, etc ...
José Carlos Del Valle +5 more
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Food Chemistry: XAnthocyanins, as the most common and widely distributed flavonoid compounds, are widely present in fruits and vegetables. Anthocyanins show various biological activities including antioxidant, anticancer, anti-inflammatory, antibacterial, and ...
Hongkun Xue +6 more
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Inheritance of determinants of flower colour in tetraploid roses [PDF]
, 2009 The choice of selection breeding for crop improvement in cut roses requires a better understanding of biological mechanisms and knowledge of the inheritance of the major target traits which can lead to new or improved screening methods.
Gitonga, V.W. +5 more
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Factors Affecting the Stability of Anthocyanins
Turkish Journal of Agriculture: Food Science and Technology, 2019 Anthocyanins are compounds, which responsible for red, blue, purple colors of fruits and vegetables and they have water soluble properties. One of the natural color pigments are anthocyanins were placed in flavonoids group.
Buket Aşkın, Erdoğan Küçüköner
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Effects of laccase from Botrytis cinerea on the oxidative degradation of anthocyanins
OENO One, 2023 This work aimed to study the degradation kinetics of five grape anthocyanins caused by laccase from Botrytis cinerea. In individual solutions, the anthocyanins with three substituents in the B-ring—petunidin, delphinidin and malvidin 3-O-glucosides—were ...
Pol Giménez +4 more
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