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Flavonoid–Flavonoid Interaction and Its Effect on Their Antioxidant Activity
Food Chemistry, 2010Sonia de Pascual-Teresa +2 more
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Flavonoids as Antioxidants in Plants: Location and Functional Significance
Plant Science, 2012Susanna Pollastri +2 more
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Citrus Flavonoids: Molecular Structure, Biological Activity and Nutritional Properties: A Review
Food Chemistry, 2007Marco Giammanco +2 more
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Advance on the Flavonoid C-Glycosides and Health Benefits
Critical Reviews in Food Science and Nutrition, 2016Esra Çapanoğlu +2 more
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Photochemistry of Flavonoids [PDF]
Molecules, 2010 Flavonoids and their photochemical transformations play an important role in biological processes in nature. Synthetic photochemistry allows access to molecules that cannot be obtained via more conventional methods.
Jan H. Van der Westhuizen +3 more
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Journal of Nutritional Science, 2016 Flavonoids, a group of natural substances with variable phenolic structures, are found in fruits, vegetables, grains, bark, roots, stems, flowers, tea and wine.
A. N. Panche, A. D. Diwan, S. R. Chandra
doaj +6 more sources
Microbial Glycosylation of Flavonoids [PDF]
Polish Journal of Microbiology, 2016 Flavonoids constitute a large group of polyphenolic compounds naturally found in plants, which have a wide range of biological activity. Although flavonoids are beneficial to human health, their application is limited by their low bioavailability and ...
Sandra Sordon +2 more
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