Electrochemistry of Flavonoids
Molecules, 2023 This review presents a description of the available data from the literature on the electrochemical properties of flavonoids. The emphasis has been placed on the mechanism of oxidation processes and an attempt was made to find a general relation between ...
Dorota Naróg, Andrzej Sobkowiak
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EDIS, 2014 Flavonoids are organic compounds that occur naturally in plants. More than five thousand flavonoid compounds exist in nature, but those found in foods fall into six major categories: flavonols, anthocyanidins, isoflavones, flavan-3-ols, flavones, and ...
Inbar Schapsis, Wendy J. Dahl
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Flavonoids from Epimedium pubescens: extraction and mechanism, antioxidant capacity and effects on CAT and GSH-Px of Drosophila melanogaster [PDF]
PeerJ, 2020 Background Epimedium is a famous medicinal plant in China, Southeast Asian and some other regions. Flavonoids are regarded as its supremely important active constituents used in phytomedicines and/or functional foods.
Xiao-Hua Yang +4 more
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Molecules, 2022 Cotton is one of the Uyghur medical materials in China and is rich in flavonoids. Flavonoids have important pharmacological effects. The yield of flavonoids in traditional extraction methods is low, which affects the development of flavonoids. Therefore,
Jiaxing Dong +8 more
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Preparation and Application of Molecularly Imprinted Polymers for Flavonoids: Review and Perspective
Molecules, 2022 The separation and detection of flavonoids from various natural products have attracted increasing attention in the field of natural product research and development.
Yurou Yang, Xiantao Shen
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Metabolic Engineering of Microbial Cell Factories for Biosynthesis of Flavonoids: A Review
Molecules, 2021 Flavonoids belong to a class of plant secondary metabolites that have a polyphenol structure. Flavonoids show extensive biological activity, such as antioxidative, anti-inflammatory, anti-mutagenic, anti-cancer, and antibacterial properties, so they are ...
Hanghang Lou +4 more
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Antioxidants, 2021 Flavonoids are considered as pleiotropic, safe, and readily obtainable molecules. A large number of recent studies have proposed that flavonoids have potential in the treatment of tumors by the modulation of autophagy.
Zhe Zhang +4 more
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Development of arbuscular mycorrhizal fungi in the presence of different patterns of Trifolium repens shoot flavonoids [PDF]
, 2009 We tested the effects of the flavonoid 3-methoxi-5,6,7,8-hydroxy-4'hydroxy flavone (NMHTV) isolated from shoots of non arbuscular mycorrhizal (AM) inoculated clover, and of the flavonoids 5,6,7,8-hydroxy-3-methoxy flavone (MH-1); 5,6,7,8-hydroxy-4 ...
Della Mónica, Ivana Florencia +5 more
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Antioxidant Capacity and Antimicrobial Activity of Commercial Samples of Guava Leaves (\u3cem\u3ePsidium guajava\u3c/em\u3e) [PDF]
, 2020 Psidium guajava is a small tree native to South and Central America. Guava leaves have traditionally been used for treating different illnesses. These benefits can be attributed to phenolics and flavonoids produced by guava.
Alsaidi, Sahar +11 more
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Investigation of Salicylic Acid-induced Change on Flavonoids Production Under Cadmium Toxicity in Buckwheat (Fagopyrum Esculentum Moench) Plants [PDF]
, 2019 Salicylic acid (SA) is an imperative endogenous plant hormone. It is considered as one of the most important signaling molecule, involved in both abiotic and biotic stress tolerance.
Kavulych, Y. (Yana) +2 more
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