Results 1 to 10 of about 298,384 (197)
Antioxidants, 2022 Naringin is a flavonoid found in citrus fruits. It exhibits biological activities, such as anticancer and antioxidant effects, but it suffers from low solubility and low stability in lipophilic systems.
Jonghwa Lee +10 more
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Turkish Journal of Agriculture: Food Science and Technology, 2023 Plants are exposed to various adverse environmental conditions throughout their growth period. In recent years, drought, which has occurred and necessitated different measures, ranks among these adverse conditions.
Okan Erken, Fatma Çolak Levent
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CHEESA, 2020 Tanaman Majapahit (Crescentia cujete) merupakan salah satu tanaman yang banyak tersebar di Indonesia. Namun, tanaman ini kurang mendapatkan perhatian, karena kurangnya informasi mengenai potensi tanaman tersebut.
Fatimah Fatimah +2 more
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Plant Signaling & Behavior, 2023 Quercetin is a flavonol belonging to the flavonoid group of polyphenols. Quercetin is reported to have a variety of biological functions, including antioxidant, pigment, auxin transport inhibitor and root nodulation factor.
Jonguk An +8 more
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Frontiers in Plant Science, 2021 Agriophyllum squarrosum (L.) Moq., a pioneer plant endemic to the temperate deserts of Asia, could be domesticated into an ideal crop with outstanding ecological and medicinal characteristics.
Shanshan Zhou +16 more
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Dietary flavonoid intake and weight maintenance: three prospective cohorts of 124,086 US men and women followed for up to 24 years [PDF]
, 2016 Objective: To examine whether dietary intake of specific flavonoid sub-classes is associated with weight change over time, including flavonols, flavones, flavanones, flavan-3-ols, anthocyanins, and flavonoid polymers.
Bertoia, Monica L. +5 more
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Frontiers in Nutrition, 2023 Compared with the common grain, Tartary buckwheat enjoys higher nutritional value. Some distinctive nutrition associated with physiological activity of Tartary buckwheat is valuable in medicine. In addition, it’s a good feed crop.
Yulu Dong +4 more
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Analysis of the flavonoid component of bioactive New Zealand mānuka (Leptospermum scoparium) honey and the isolation, characterisation and synthesis of an unusual pyrrole [PDF]
, 2013 The flavonoid components of New Zealand mānuka (Leptospermum scoparium) honey have been quantified in a series of 31 honeys of varying non-peroxide antibacterial activity to clarify discrepancies between previous studies reported in the literature. Total
Alber, Dagmar G. +5 more
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Frontiers in Chemistry, 2023 Given the lack of investments, structure, and difficulty of metabolite isolation, promising natural product studies do not progress to preclinical studies, such as pharmacokinetics.
Luiza F. O. Gervazoni +8 more
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Development of arbuscular mycorrhizal fungi in the presence of different patterns of Trifolium repens shoot flavonoids [PDF]
, 2009 We tested the effects of the flavonoid 3-methoxi-5,6,7,8-hydroxy-4'hydroxy flavone (NMHTV) isolated from shoots of non arbuscular mycorrhizal (AM) inoculated clover, and of the flavonoids 5,6,7,8-hydroxy-3-methoxy flavone (MH-1); 5,6,7,8-hydroxy-4 ...
Della Mónica, Ivana Florencia +5 more
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