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Pharmacokinetics of quercetin from quercetin aglycone and rutin in healthy volunteers

European Journal of Clinical Pharmacology, 2000
Quercetin is a flavonoid with a wide range of biological activities. It mainly occurs in plants as glycosides, such as rutin (quercetin rutinoside) in tea. Quercetin and rutin are used in many countries as vasoprotectants and are ingredients of numerous multivitamin preparations and herbal remedies.The primary objective was to characterise and compare ...
Iris Erlund, Jukka Mäenpää
exaly   +3 more sources

Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man

FEBS Letters, 1997
Peter C H Hollman   +2 more
exaly  

Development of biodegradable nanoparticles for delivery of quercetin

Colloids and Surfaces B: Biointerfaces, 2010
Avnesh Kumari   +2 more
exaly  

Quercetin content in some food and herbal samples

Food Chemistry, 2007
Anna Wach   +2 more
exaly  

Quercetin and the mitochondria: A mechanistic view

Biotechnology Advances, 2016
Marcos Roberto De Oliveira   +2 more
exaly  

Effect of dietary quercetin on brain quercetin levels and the expression of antioxidant and Alzheimer's disease relevant genes in mice

Pharmacological Research, 2010
Patricia Huebbe   +2 more
exaly  

The flavonoid quercetin reverses pulmonary hypertension in rats. [PDF]

open access: yesPLoS ONE, 2014
Quercetin is a dietary flavonoid which exerts vasodilator, antiplatelet and antiproliferative effects and reduces blood pressure, oxidative status and end-organ damage in humans and animal models of systemic hypertension.
Daniel Morales-Cano   +11 more
doaj   +2 more sources

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