Results 21 to 30 of about 214,805 (258)
Türk Biyokimya Dergisi, 2023 Quercetin is a plant flavonol from the flavonoid group of polyphenols or can also be formulated as a synthetic supplement chemically. Approximately 80 % of people in Africa and other developing nations still depend on traditional herbal remedies to treat
Li Nan, Wang Jun
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Quercetin elevates p27Kip1 and arrests both primary and HPV16 E6/E7 transformed human keratinocytes in G1 [PDF]
, 2003 Our previous work with primary bovine fibroblasts demonstrated that quercetin, a potent mutagen found in high levels in bracken fern (Pteridium aquilinum), arrested cells in G1 and G2/M, in correlation with p53 activation.
Alan G. Casson +30 more
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Nutrition Journal, 2005 Background Quercetin and quercetin glycosides are widely consumed flavonoids found in many fruits and vegetables. These compounds have a wide range of potential health benefits, and understanding the bioavailability of flavonoids from foods is becoming ...
Brown Dan, Boyer Jeanelle, Liu Rui
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Metabolic engineering of Escherichia coli into a versatile glycosylation platform : production of bio‐active quercetin glycosides [PDF]
, 2015 Background: Flavonoids are bio-active specialized plant metabolites which mainly occur as different glycosides. Due to the increasing market demand, various biotechnological approaches have been developed which use Escherichia coli as a microbial ...
De Bruyn, Frederik +5 more
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Life, 2023 Quercetin is a flavonoid present in apples, onions, tea, red wines, and berries, and it has shown different beneficial effects, such as providing cardiovascular protection, possessing anti-inflammatory properties, and demonstrating anticancer activity, among others.
Alfredo Cruz-Gregorio +1 more
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Quercetin improved spatial memory dysfunctions in rat model of intracerebroventricular streptozotocin-induced sporadic Alzheimer’sdisease [PDF]
, 2015 Background: Alzheimer’s disease (AD) is one of the most common neurodegenerative syndromes characterized by a progressive decline in the spatial memory. There are convincing evidences on the neuroprotective effects of flavonoids against AD.
Ashrafpour, M., Parsaei, S., Sepehri, H.
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Antioxidant Activity of Quercetin and Its Glucosides from Propolis: A Theoretical Study
Scientific Reports, 2017 Among the multiple components of propolis, flavonoids contribute greatly to the antioxidant activities of propolis. Flavonoids mainly exist in the form of sugar-conjugated derivatives.
Yan-Zhen Zheng +5 more
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Frontiers in Pharmacology, 2021 Cardiac hypertrophy is an important characteristic in the development of hypertensive heart disease. Mitochondrial dysfunction plays an important role in the pathology of cardiac hypertrophy.
Wen-Jing Chen +7 more
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Flavonoid intake and the risk of age-related cataract in China’s Heilongjiang Province [PDF]
, 2015 Background/Objectives: Epidemiological evidence suggests that diets rich in flavonoids may reduce the risk of developing age-related cataract (ARC).
Boots AW +11 more
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Protective Effect of Quercetin 3-O-Glucuronide against Cisplatin Cytotoxicity in Renal Tubular Cells
Molecules, 2022 Quercetin, a flavonoid with promising therapeutic potential, has been shown to protect from cisplatin nephrotoxicity in rats following intraperitoneal injection, but its low bioavailability curtails its prospective clinical utility in oral therapy.
Daniel Muñoz-Reyes +7 more
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