Results 11 to 20 of about 473,284 (344)

Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal

open access: yesPlants, 2019
Eight selected wild vegetables from Nepal (Alternanthera sessilis, Basella alba, Cassia tora, Digera muricata, Ipomoea aquatica, Leucas cephalotes, Portulaca oleracea and Solanum nigrum) were investigated for their antioxidative potential using 2,2 ...
Sushant Aryal   +2 more
exaly   +2 more sources

Flavonoid Nanoparticles: A Promising Approach for Cancer Therapy

open access: yesBiomolecules, 2020
Flavonoids, a ubiquitous group of naturally occurring polyphenolic compounds, have recently gained importance as anticancer agents. Unfortunately, due to low solubility, absorption, and rapid metabolism of dietary flavonoids, their anticancer potential ...
Małgorzata Dobrzyńska   +2 more
exaly   +2 more sources

Flavonoid-Rich Mixed Berries Maintain and Improve Cognitive Function Over a 6h Period in Young Healthy Adults [PDF]

open access: yes, 2019
Research with young adults has previously indicated flavonoid-rich berry interventions facilitate improved executive function (EF) and positive affect 20 min–2 h post-dosing.
Adrian R. Whyte (16672974)   +4 more
core   +7 more sources

Electrochemistry of Flavonoids

open access: yesMolecules, 2023
This review presents a description of the available data from the literature on the electrochemical properties of flavonoids. The emphasis has been placed on the mechanism of oxidation processes and an attempt was made to find a general relation between the observed reaction paths and the structure of flavonoids.
Dorota Naróg, Andrzej Sobkowiak
openaire   +3 more sources

The Flavonoid Biosynthesis Network in Plants

open access: yesInternational Journal of Molecular Sciences, 2021
Flavonoids are an important class of secondary metabolites widely found in plants, contributing to plant growth and development and having prominent applications in food and medicine.
Wei-Xin Liu   +6 more
semanticscholar   +1 more source

Estimation of total flavonoid content in propolis by two complementary colometric methods

open access: yesJournal of Food and Drug Analysis, 2020
Flavonoids, with various biological activities, are considered as key compounds in propolis. In this study, quantitative deter minations of flavonoids in propolis were conducted by two complementary colorimetric methods, aluminum chloride method and 2,4 ...
ChiaFu Chang   +3 more
semanticscholar   +1 more source

Deteksi dan Identifikasi Senyawa Flavonoid Ekstrak Etanol Kulit Batang Tanaman Majapahit (Crescentia cujete) dengan LCMS

open access: yesCHEESA, 2020
Tanaman Majapahit (Crescentia cujete) merupakan salah satu tanaman yang banyak tersebar di Indonesia. Namun, tanaman ini kurang mendapatkan perhatian, karena kurangnya informasi mengenai potensi tanaman tersebut.
Fatimah Fatimah   +2 more
doaj   +1 more source

Photochemistry of Flavonoids [PDF]

open access: yesMolecules, 2010
Flavonoids and their photochemical transformations play an important role in biological processes in nature. Synthetic photochemistry allows access to molecules that cannot be obtained via more conventional methods. This review covers all published synthetic photochemical transformations of the different classes of flavonoids. It is first comprehensive
Sisa, Miroslav   +3 more
openaire   +3 more sources

Determination of total flavonoid content by aluminum chloride assay: A critical evaluation

open access: yes, 2021
Flavonoids are important natural bioactive compounds. Quantitation of total flavonoid content (TFC) is widely performed using the aluminum chloride colorimetric assay against a flavonoid standard assuming equal responses from all flavonoids.
A. Shraim   +3 more
semanticscholar   +1 more source

Comparison of Flavonoid O-Glycoside, C-Glycoside and Their Aglycones on Antioxidant Capacity and Metabolism during In Vitro Digestion and In Vivo

open access: yesFoods, 2022
Flavonoids are well known for their extensive health benefits. However, few studies compared the differences between flavonoid O-glycoside and C-glycoside.
Linjiang Xie   +6 more
semanticscholar   +1 more source

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