Results 21 to 30 of about 123,964 (265)

Fraksinasi Flavonoid Spirulina platensis dengan Metode Kromatografi Lapis Tipis dan Aktivitas Inhibisi Enzim α-Glukosidase

open access: yesJurnal Kelautan Tropis, 2022
Spirulina platensis is a type of Cyanobacterium microalgae that forms multicellular helicoidal filaments. Spirulina platensis contains primary and secondary metabolites. The type and amount of the active compound Spirulina platensis depends on the method
Hartoyo Notonegoro   +3 more
doaj   +1 more source

Biosynthesis of Flavonoids [PDF]

open access: yesNature, 1960
SEVERAL workers have shown that lignin and the ‘B ring’ of flavonoids are formed in vivo from shikimic acid and certain C6C3 compounds. The latter compounds are frequently encountered in plant tissues1. The ‘A ring’ of flavonoids appears to arise from acetate units2.
openaire   +2 more sources

THE BIOFLAVONOID FUSTIN ISOLATED FROM COTINUS COGGYGRIA HEARTWOOD ALLEVIATES TRINITROBENZENESULFONIC ACID-INDUCED COLITIS IN RATS BY SUPPRESSION OF NF-κB SIGNALLING PATHWAYS

open access: yesTrakia Journal of Sciences
PURPOSE: To assess the impact of 20 mg/kg orally administered fustin on colon histology and immunohistochemical expression of nuclear factor kappa B (NF-κB) in 2,4,6-trinitrobenzenesulfonic acid (TNBS)-induced colitis model in rats ...
M. Reyzov   +9 more
doaj   +1 more source

The Thermal Properties of Gliadins and Glutenins Fortified with Flavonoids and Their Glycosides Studied via Thermogravimetry (TGA) and Differential Scanning Calorimetry (DSC)

open access: yesApplied Sciences
Thermal analyses (TGA and DSC) were used to determine the thermal properties of gliadins and glutenins extracted from a model wheat dough fortified with flavonoids and their glycosides.
Magdalena Krekora   +3 more
doaj   +1 more source

Khảo sát hàm lượng phenolic tổng, flavonoid tổng, hoạt tính chống oxy hóa và hoạt tính kháng khuẩn của cao chiết ethanol và methanol của lá và thân rễ cây Cỏ Tranh (Imperata cylindrica)

open access: yesTạp chí Khoa học Đại học Cần Thơ, 2017
Các cao chiết lá và thân rễ cây Cỏ Tranh (Imperata cylindrica) được chiết xuất bằng dung môi ethanol 70% và methanol 70% được khảo sát đều chứa nhiều hợp chất tự nhiên như phenolic và tannin, flavonoid, quinone, coumarin, alkaloid, terpenoid và saponin ...
Võ Thị Kiều Ngân   +4 more
doaj   +1 more source

Nghiên cứu các yếu tố ảnh hưởng đến khả năng trích ly dịch quả sơ ri (Magnolyophyta glabra) bằng enzyme

open access: yesTạp chí Khoa học Đại học Cần Thơ, 2016
Sơ ri (Magnolyophyta glabra) là nguồn nguyên liệu giàu dưỡng chất cho người sử dụng. Nghiên cứu nhằm khảo sát sự biến đổi các hợp chất kháng oxi hóa cũng như tăng cường hiệu suất trích ly dịch quả phục vụ cho quy trình chế biến đa dạng hóa nhiều sản phẩm
Mai Thanh Trung   +3 more
doaj   +1 more source

Chemical Constituents and α-Glucosidase Inhibitory Activities of the Leaves of Embelia parviflora—In Vitro and In Silico Studies

open access: yesLife
Phytochemical investigation of the methanol extract of Embelia parviflora Wall. Ex A. DC. leaves (Primulaceae family) led to the isolation of sixteen compounds including three sterols (1–3), one triterpene (4), four flavonoids (5–8), four megastigmanes ...
Sy Danh Thuong   +6 more
doaj   +1 more source

From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics

open access: yesAdvanced Functional Materials, EarlyView.
We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou   +3 more
wiley   +1 more source

Efficient utilization of Shuanghuanglian medicine residues by microbial transformation with flavonoid glycosides-hydrolyzing strains

open access: yesFrontiers in Microbiology
Shuanghuanglian, a traditional Chinese medicine, is well-known for its bioactive compounds, such as flavonoids, which offer significant health benefits.
Xingwang Ma   +16 more
doaj   +1 more source

Chemical composition of the essential oil of Salvia bracteata Banks and the biological activity of its extracts: antioxidant, total phenolic, total flavonoid, antifungal and allelopathic effects [PDF]

open access: yesBotanica Serbica, 2020
The present study was conducted with the aim of determining biological activities of the Salvia bracteata plant, activities such as its antioxidant, total phenolic, total flavonoid, allelopathic and antifungal effects.
Melih Yılar   +3 more
doaj   +1 more source

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