Results 31 to 40 of about 298,384 (197)

Phytochemical study of a species with ethnopharmacological interest. Sideritis romana L. [PDF]

open access: yes, 2016
The phytochemical analysis of Sideritis romana L., a species largely used as a traditional remedy, led to the isolation and the identification of several acetylated flavonoid glycosides with apigenin, luteolin, hypolaetin and isoscutellarein backbone ...
BIANCO, Armandodoriano   +5 more
core   +1 more source

Insect-induced daidzein, formononetin and their conjugates in soybean leaves. [PDF]

open access: yes, 2014
In response to attack by bacterial pathogens, soybean (Gylcine max) leaves accumulate isoflavone aglucones, isoflavone glucosides, and glyceollins. In contrast to pathogens, the dynamics of related insect-inducible metabolites in soybean leaves remain ...
Aboshi, Takako   +10 more
core   +1 more source

The Thermal Properties of Gliadins and Glutenins Fortified with Flavonoids and Their Glycosides Studied via Thermogravimetry (TGA) and Differential Scanning Calorimetry (DSC)

open access: yesApplied Sciences
Thermal analyses (TGA and DSC) were used to determine the thermal properties of gliadins and glutenins extracted from a model wheat dough fortified with flavonoids and their glycosides.
Magdalena Krekora   +3 more
doaj   +1 more source

Control of anthocyanin biosynthesis pathway gene expression by eutypine, a toxin from Eutypa lata, in grape cell tissue cultures [PDF]

open access: yes, 2003
Eutypine, 4-hydroxy-3-(3-methyl-3-butene-1-ynyl) benzaldehyde, is a toxin produced by Eutypa lata, the causal agent of Eutypa dieback in grapevine. The effect of the toxin on anthocyanin synthesis has been investigated in Vitis vinifera cv.
Afifi, Maha   +6 more
core   +4 more sources

Khảo sát hàm lượng phenolic tổng, flavonoid tổng, hoạt tính chống oxy hóa và hoạt tính kháng khuẩn của cao chiết ethanol và methanol của lá và thân rễ cây Cỏ Tranh (Imperata cylindrica)

open access: yesTạp chí Khoa học Đại học Cần Thơ, 2017
Các cao chiết lá và thân rễ cây Cỏ Tranh (Imperata cylindrica) được chiết xuất bằng dung môi ethanol 70% và methanol 70% được khảo sát đều chứa nhiều hợp chất tự nhiên như phenolic và tannin, flavonoid, quinone, coumarin, alkaloid, terpenoid và saponin ...
Võ Thị Kiều Ngân   +4 more
doaj   +1 more source

The urinary phenolic acid profile varies between younger and older adults after a polyphenol-rich meal despite limited differences in in vitro colonic catabolism [PDF]

open access: yes, 2018
Purpose: To investigate whether age influences colonic polyphenol metabolism. Methods: Healthy participants, younger (n = 8; 23–43 years) and older (n = 13; 51–76 years), followed a 3-day low-polyphenol diet (LPD) and a 3-day high-polyphenol diet ...
Alkhaldy, Areej   +2 more
core   +2 more sources

Chemical Constituents and α-Glucosidase Inhibitory Activities of the Leaves of Embelia parviflora—In Vitro and In Silico Studies

open access: yesLife
Phytochemical investigation of the methanol extract of Embelia parviflora Wall. Ex A. DC. leaves (Primulaceae family) led to the isolation of sixteen compounds including three sterols (1–3), one triterpene (4), four flavonoids (5–8), four megastigmanes ...
Sy Danh Thuong   +6 more
doaj   +1 more source

Nghiên cứu các yếu tố ảnh hưởng đến khả năng trích ly dịch quả sơ ri (Magnolyophyta glabra) bằng enzyme

open access: yesTạp chí Khoa học Đại học Cần Thơ, 2016
Sơ ri (Magnolyophyta glabra) là nguồn nguyên liệu giàu dưỡng chất cho người sử dụng. Nghiên cứu nhằm khảo sát sự biến đổi các hợp chất kháng oxi hóa cũng như tăng cường hiệu suất trích ly dịch quả phục vụ cho quy trình chế biến đa dạng hóa nhiều sản phẩm
Mai Thanh Trung   +3 more
doaj   +1 more source

Diversity of secondary metabolites from Genus Artocarpus (Moraceae) [PDF]

open access: yes, 2010
Abstrak. Hakim A. 2010. Keanekaragaman metabolit sekunder Genus Artocarpus (Moraceae). Nusantara Bioscience 2:146-156. Beberapa spesies dari genus Artocarpus (Moraceae) telah diteliti kandungan bahan alamnya.
HAKIM, ALIEFMAN
core   +3 more sources

Beyond antioxidants: the cellular and molecular interactions of flavonoids and how these underpin their actions on the brain [PDF]

open access: yes, 2010
The consumption of flavonoid-rich foods and beverages has been suggested to limit the neurodegeneration associated with a variety of neurological disorders and to prevent or reverse normal or abnormal deteriorations in cognitive performance.
Spencer, Jeremy Paul
core   +1 more source

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