Results 11 to 20 of about 399,135 (293)
A novel aspect of essential oils: coating seeds with thyme essential oil induces drought resistance in wheat [PDF]
, 2019 Coating seeds with biostimulants is among the promising approaches in crop production to increase crop tolerance to drought stress. In this study, we evaluated the potential of coating durum wheat seeds of the cultivar ‘Karim’ with thyme essential oil on
Alesami, Noura +9 more
core +2 more sources
Molecules, 2010 Flavonoids and their photochemical transformations play an important role in biological processes in nature. Synthetic photochemistry allows access to molecules that cannot be obtained via more conventional methods.
Jan H. Van der Westhuizen +3 more
doaj +1 more source
Shipin yu jixie, 2022 Objective: This study aimed to optimize the optimal extraction process of total flavonoids from the root of Clausena anisum-olens and determine the yield and antibacterial effect of total flavonoids from different producing areas.
XU Dan-ni, SU Xiu-fang, HUANG Li-juan
doaj +1 more source
Journal of Nutritional Science, 2016 Flavonoids, a group of natural substances with variable phenolic structures, are found in fruits, vegetables, grains, bark, roots, stems, flowers, tea and wine.
A. N. Panche, A. D. Diwan, S. R. Chandra
doaj +1 more source
Insight into Potential Anticancer Activity of Algal Flavonoids: Current Status and Challenges
Molecules, 2021 Flavonoids are some of the most precious phytochemicals, believed to be found largely in terrestrial plants. With the advancement of phytochemical research and marine bioprospecting, flavonoids have also been reported by the research of microalgae and ...
Umme Tamanna Ferdous +1 more
doaj +1 more source
The impact of fruit flavonoids on memory and cognition [PDF]
, 2010 There is intense interest in the studies related to the potential of phytochemical-rich foods to prevent age-related neurodegeneration and cognitive decline.
Bhat +10 more
core +1 more source
Advances in extraction and purification of citrus flavonoids
Food Frontiers, 2023 Flavonoids are the representative active substances of citrus with various biological activities and high nutritional value. In order to evaluate and utilize citrus flavonoids, isolation and purification are necessary steps.
Chang‐Qing Zhu +8 more
doaj +1 more source
Flavonoid intake and the risk of age-related cataract in China’s Heilongjiang Province [PDF]
, 2015 Background/Objectives: Epidemiological evidence suggests that diets rich in flavonoids may reduce the risk of developing age-related cataract (ARC).
Boots AW +11 more
core +2 more sources
Natural Product Communications, 2009 Two new flavanones, (2S)-5-hydroxy-7,4′-di-O-(γ,γ-dimethylallyl)flavanone (1) and 6-hydroxy- E -3-(2,5-dimethoxy-benzylidine)-2′,5′-dimethoxyflavanone (2), together with three known compounds, tephrowatsin C, afrormosin and kaempferol 3-O-β-D ...
Ramireddy V. Narahari Reddy +6 more
doaj +1 more source
Exploring the Phytochemical Landscape of the Early-Diverging Flowering Plant Amborella trichopoda Baill. [PDF]
, 2019 Although the evolutionary significance of the early-diverging flowering plant Amborella (Amborella trichopoda Baill.) is widely recognized, its metabolic landscape, particularly specialized metabolites, is currently underexplored.
Chang, Lijing +3 more
core +1 more source