Results 31 to 40 of about 399,135 (293)
Enhancing human cognition with cocoa flavonoids [PDF]
, 2017 Enhancing cognitive abilities has become a fascinating scientific challenge, recently driven by the interest in preventing age-related cognitive decline and sustaining normal cogni-tive performance in response to cognitively demanding environments.
DE GENNARO, Luigi +4 more
core +3 more sources
Natural Product Communications, 2015 Stellaria nemorum L. and S. holostea L. (Caryophyllaceae) were investigated for their flavonoids. The new flavonoid 6- C -[(α-arabinopyranosyl)-(1→2)- O -β-xylopyranosyl]apigenin ( 1 ) and the four known C -glycosides, 6- C -[(α-arabinopyranosyl)-(1→2 ...
Elena Ancheeva +5 more
doaj +1 more source
Frontiers in Plant Science, 2022 Hibiseu manihot L. (Jinhuakui, JHK), also known as a garden landscape plant, is widely cultivated as a landscape plant having pharmacological effects due to its high flavonoids content.
Yuhan Zhou +6 more
doaj +1 more source
Natural Product Communications, 2006 A new naturally occurring flavonol diglycoside, tamarixetin 3-O-β-glucopyranoside -7-O-α-rhamnopyranoside, was isolated along with two known flavonol diglycosides from the aerial parts of Tephrosia purpurea (L.) Pers. (Fabaceae).
Mona E. S. Kassem +3 more
doaj +1 more source
Beyond antioxidants: the cellular and molecular interactions of flavonoids and how these underpin their actions on the brain [PDF]
, 2010 The consumption of flavonoid-rich foods and beverages has been suggested to limit the neurodegeneration associated with a variety of neurological disorders and to prevent or reverse normal or abnormal deteriorations in cognitive performance.
Spencer, Jeremy Paul
core +1 more source
Natural Product Communications, 2006 A new flavanone glycoside, butin 4′-O-(2″-O-β-D-apiofuranosyl)-β-D-glucopyranoside ( 1 ), together with liquiritin ( 2 ), liquiritin apioside ( 3 ), isoliquiritn apioside ( 4 ), davidioside ( 5 ), quercetin ( 6 ), kaempferol ( 7 ), kaempferol 3-O-β-D ...
Neeraj Kumar, Bikram Singh, Vijay K Kaul
doaj +1 more source
Larix decidua Bark as a Source of Phytoconstituents: An LC-MS Study [PDF]
, 2017 Larix decidua bark is a waste of the timber industry and is widely diffused in Northern Italy. This material can be considered a good source of antioxidants and phytoconstituents with possible use in cosmetic or nutraceutical products.
Baldan, Valeria +8 more
core +2 more sources
Aging and Cancer, EarlyView.Natural products target the aging kidney in diabetic nephropathy by restoring the AMPK–SIRT1–Nrf2 axis, reducing oxidative stress, inflammation, fibrosis, and cellular senescence while enhancing mitochondrial biogenesis and antioxidant defenses.
Sherif Hamidu +8 more
wiley +1 more source
From Food to Power: Hydrogel Thermoelectrics for Ingestible Electronics
Advanced Functional Materials, EarlyView.We introduce a fully edible thermoelectric–electrochromic platform that harvests heat from food and converts it into a visible color change. N‐type and p‐type hydrogel thermoelectric generators connected in series power anthocyanin‐based electrochromic displays, demonstrating the feasibility of safe, biodegradable, ingestible systems for on‐food ...
Antonia Georgopoulou +3 more
wiley +1 more source