Results 21 to 30 of about 263,137 (300)
Flavonoids in the development of functional meat products: A review [PDF]
, 2013 Flavonoids or bioflavonoids are unique low molecular weight ubiquitous polyphenolic compounds produced by plants during their metabolic activities as a secondary metabolites and responsible for major organoleptic characteristics and health benefits of ...
Rajeev Ranjan +6 more
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Flavonoids from Dalbergia cochinchinensis: Impact on osteoclastogenesis. [PDF]
, 2023 BACKGROUND/PURPOSE Dalbergia cochinchinensi has been widely used in traditional medicine because of its flavonoids. This study examined which components in D. cochinchinensis were capable of reducing or even stimulating the formation of bone-resorbing
Gruber, Reinhard +2 more
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Enhancement of flavonoids extraction from fig leaf using steam explosion [PDF]
, 2015 Effects of plants' structures on bioactive compounds extraction were rarely reported, which limited the research improvement of extraction efficiency from an intrinsic perspective.
Qin, Lanzhi, Chen, Hongzhang
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Secondary metabolites from the roots of Astragalus maximus [PDF]
Research Journal of Pharmacognosy, 2017 Background and objectives: Astragalus is one of the most abundant genera of flowering plants in Iran. There are a few reports on phytochemical investigation of this valuable genus.
J. Ghasemian-Yadegari +3 more
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Natural Product Communications, 2017 One new flavonol glycoside, patuletin-7- O -[6- O -caffeoyl-2- O -[(S)-3-hydroxyisobutanoyl]glucopyranoside] (astermaritimoside) ( 1 ) and four known flavonoids, patuletin-7- O -β-[-6- O -[( S )-3-hydroxyisobutanoyl]glucopyranoside] ( 2 ), patuletin-7- O
Habiba Daroui-Mokaddem +5 more
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Research Progress of the Antiviral Bioactivities of Natural Flavonoids
Natural Products and Bioprospecting, 2020 Flavonoids are now considered as an indispensable component in a variety of nutraceutical and pharmaceutical applications. Most recent researches have focused on the health aspects of flavonoids for humans.
Lin Wang +7 more
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Different Types of IPA Beers Analysis by HPLC and Mass Spectrophotometry [PDF]
, 2023 Beers are produced by the brewing process. It is an alcoholic brewage that is made from water, hops, yeast barley and other grains. There are many different types of beers some are with intense flavours while others have mild flavours.
Chandio, Ali Raza
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Natural Product Communications, 2013 A new geranyl flavonol, robipseudin A ( 1 ), and a known geranyl flavone, kuwanon S ( 2 ), were isolated from the leaves of Robinia pseudoacacia . The structure of the new compound was determined by spectroscopic methods.
Lai-Bin Zhang, Jie-Li Lv, Hui Zhang
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Bioactivity and mechanisms of flavonoids in decreasing insulin resistance
Journal of Enzyme Inhibition and Medicinal Chemistry, 2023 Flavonoids are ubiquitous compounds in nature and are found in many Chinese herbal medicines. Due to their biological activity, flavonoids show potential for decreasing insulin resistance (IR), thereby delaying the progression of diabetes and ...
Min Zhou +5 more
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Shipin gongye ke-ji, 2022 The extraction technology of total flavonoids from peach blossom was studied by theaqueous two-phase system of ethanol and ammonium sulfate. On the basis of single factor experiments, response surface methodology was used to optimize the extraction ...
Yaowen YU +4 more
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