Results 41 to 50 of about 45,107 (260)

“Membrane‐Guided” Repair Strategy: Precision Delivery of GGT1 Degrader for Targeted Repair and Regeneration of Spinal Cord Neurons

Advanced Science, EarlyView.
This study confirms that GGT1 is a key driver of neuronal ferroptosis following spinal cord injury. We developed NSCm@EA, a biomimetic delivery system coated with neural stem cell membranes, for precise delivery of enocyanin to injured neurons. By combining targeted delivery with ubiquitination degradation mechanisms, this system promotes MGRN1 ...
Tao Yang, Lei Ye, Peigen Xie, Tao Song, Jian Chen, Heng Zhao, Zhengshan Liu, Xi Chen, Jianing Ding, Xintian Ding, Ao Shao, Miaomiao Wu, Fengdong Zhao, Siyue Tao, Tao You   +14 more
wiley   +1 more source

Natural Variation of COLD and CATECHINS REGULATOR 1 Coordinately Fine‐Tunes Cold Tolerance and Tea Quality in Tea Plants

Advanced Science, EarlyView.
Multi‐trait genome‐wide association mapping identifies a central hub regulator, COLD AND CATECHINS REGULATOR 1 (CCR1), and its excellent natural allele variation, coordinately enhancing cold tolerance and promoting catechins biosyntheis. CsCCR1 interacts with CsCBF1/3 and is transcriptionally activated by CsLUX and CsKUA1 to promote catechins ...
Yanli Wang, Wei Tong, Qiong Wu, Didi Wu, Yanrui Zhang, Qijuan Gao, Fangdong Li, Zhaoliang Zhang, Wenjie Wang, Chuankui Song, Enhua Xia   +10 more
wiley   +1 more source

Separation and character analysis of anthocyanins from mulberry (Morus alba L.) pomace

Czech Journal of Food Sciences, 2011
Mulberry pomace, as a by-product of juice and wine making, was investigated as a potential source of natural anthocyanins. The results showed that anthocyanin contents in mulberry pomace from two varieties were above 250 mg/100 g, that is 74%-79% of that
Wenna Zhang, Jianjun He, Qiuhong Pan, Fuliang Han, Changqing Duan   +4 more
doaj   +1 more source

Effects of laccase from Botrytis cinerea on the oxidative degradation of anthocyanins

OENO One, 2023
This work aimed to study the degradation kinetics of five grape anthocyanins caused by laccase from Botrytis cinerea. In individual solutions, the anthocyanins with three substituents in the B-ring—petunidin, delphinidin and malvidin 3-O-glucosides—were ...
Pol Giménez, Arnau Just-Borràs, Jordi Gombau, Joan Miquel Canals, Fernando Zamora   +4 more
doaj   +1 more source

Delay of Cucumber Senescence and Life‐Extending Capabilities on Caenorhabditis elegans With the Postharvest Application of Sorbitol and Methyl Salicylate

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Methyl salicylate and sorbitol were taken as coating agents. Caenorhabditis elegans was taken as an animal model. The coated agents were applied in C. elegans. The life span study in C. elegans proves the authenticity of MS and SL. MS and SL extended the post‐harvest life of cucumber for 14 days.
Chirayu H. Trivedi, Vajida Munshi, Kalpesh J. Mehta, Jitendriya Panigrahi   +3 more
wiley   +1 more source

Qualitative and Quantitative Methods to Evaluate Anthocyanins

eFood, 2020
Anthocyanins are one of the most important water-soluble pigments in the nature. Interests in the research of anthocyanins are increasing due to its nutritional value and biological activity.
Zhaojun Teng, Xinwei Jiang, Fatao He, Weibin Bai   +3 more
doaj   +1 more source

Relation between polyphenols content and skin colour in sour cherry fruits [PDF]

Journal of Agricultural Sciences (Belgrade), 2012
Fruit skin colour plays a major role in quality assessment of food, significantly determining consumer`s choice. Colour of sour cherries depends on anthocyanins which are phenolic compounds (flavonoids) present in high amounts in fruits.
Viljevac Marija, Dugalić Krunoslav, Jurković Vlatka, Mihaljević Ines, Tomaš Vesna, Puškar Boris, Lepeduš Hrvoje, Sudar Rezica, Jurković Zorica   +8 more
doaj   +1 more source

Stabilization of PUFA‐Rich Mayonnaise Against Lipid Oxidation: A Review of the Last Three Decades of Research

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi, Betül Yesiltas, Charlotte Jacobsen   +2 more
wiley   +1 more source

Research Progress in Microencapsulated Anthocyanins and Its Bioaccessibility and Bioavailability

Shipin gongye ke-ji
Anthocyanins are natural polyphenols with a wide range of biological activities. The structure of anthocyanins is susceptible to changes caused by environmental factors such as pH, light, and temperature.
Qian WANG, Yanqiao ZHAO, Wenya ZHANG, Xiangfei LIU   +3 more
doaj   +1 more source

An Intelligent Wound Dressing Platform Based on Natural pH‐Sensors From Syzygium cumini

Journal of Applied Polymer Science, EarlyView.
This study presents a dual‐functionality wound dressing platform based on an alginate–hyaluronate matrix integrated with Syzygium cumini extract. The smart film acts as a sensitive, reversible pH‐sensor for real‐time infection monitoring and a structural plasticizer that enhances mechanical conformability.
Rachel Faverzani Magnago, Felipe da Silva Valente, Jovana Volpato Philippi, Kellen Mar‐con Medeiros, Fernanda Mendes de Moraes, Stefano Caon Tallamini, Marcelo Maraschin, Fernando Dal Pont Morisso, Karine Modolon Zepon   +8 more
wiley   +1 more source