Results 61 to 70 of about 60,944 (261)

Microencapsulation of bioactive compounds from peanut residues: stability study and application in yogurt

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro, Victor Waldemar Pinto, Jaqueline LS Cavalcante, Nathalia Almeida Costa, Bárbara M Lepaus, Juliana A Macedo, Patrícia Blumer ZR Sá, Sílvia Cristina Sobottka Rolim de Moura   +7 more
wiley   +1 more source

Effects of Lactobacillus spp. on Anthocyanins from Juices of Citrus sinensis L. Osbeck ‘Tarocco’

, 2019
Citrus fruits have a great importance in the agricultural sector of Southern Italy. Citrus sinensis L. Osbeck ‘Tarocco’ is grown in the Etna volcano region of Sicily, as this area provides the strong day-night thermal excursion required to synthesize ...
Caruso, M., Tuohy, K., Martens, S., Carafa, I., Licciardello, C., Multari, Salvatore   +5 more
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Perfil metabólico primário (proteínas, amido e lipídeos) e secundário [carotenóides, antocianinas e ácidos (poli)fenólicos] de grãos de oito variedades crioulas de milho [PDF]

, 2012
Dissertação (mestrado) - Universidade Federal de Santa Catarina. Programa de Pós-Graduação em Biotecnologia, Florianópolis, 2011O presente trabalho analisou o perfil metabólico primário (proteínas, amido e lipídeos ) e secundário (carotenóides ...
Uarrota, Virgilio Gavicho
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Probiotic fermented goat milk incorporated with blackberry (Rubus sp.): A novel functional food product

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND This study created functional fermented goat milk by adding blackberry pulp and probiotics (Lactobacillus acidophilus LA‐5 and Bifidobacterium animalis subsp. lactis Bb‐12). The preparation involved two variations of fermented goat milk with blackberry (Rubus sp.), distinguished by the absence (fermented goat milk, FGM) or inclusion
Bibiana Bittencourt Bicca, Khadija Bezerra Massaut, Elisa dos Santos Pereira, Márcia Vizzotto Foster, Laura Martins Fonseca, Ângela Maria Fiorentini, Graciela Volz Lopes   +6 more
wiley   +1 more source

Anthocyanins inhibit high-glucose-induced cholesterol accumulation and inflammation by activating LXRα pathway in HK-2 cells

, 2015
Chunyang Du,1,2,* Yonghong Shi,1,2,* Yunzhuo Ren,1,2 Haijiang Wu,1,2 Fang Yao,1,2 Jinying Wei,1,2 Ming Wu,1,2 Yanjuan Hou,1,2 Huijun Duan1,2 1Department of Pathology, Hebei Medical University, Shijiazhuang, People’s Republic of China; 2Hebei Key ...
Wu M, Du C, Ren Y, Wei J, Hou Y, Yao F, Duan H, Shi Y, Wu H   +8 more
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Effect of encapsulated purple sweet potato (Ipomoea batatas L.) peel extract on fresh goat cheese: quality and polyphenolic and color stability during refrigerated storage

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND The aim of this work was to characterize the polyphenolic profile of encapsulated purple sweet potato peel extract (PSPPE), to assess the effects of its addition (1.5 and 3 g L−1) on the color, texture, microbiological quality, microstructure, and sensory attributes of fresh goat cheese, and to monitor the polyphenolic profile and ...
Raquel Lucas‐González, Nuria Muñoz‐Tébar, Gema Martínez‐Navarrete, José Ángel Pérez‐Álvarez, Eduardo Fernández, José Manuel Lorenzo, Juana Fernández‐López, Manuel Viuda‐Martos   +7 more
wiley   +1 more source

Extração de antocianina de casca de uva Isabel [PDF]

, 2001
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia QuímicaEste estudo objetivou avaliar a concentração de antocianina (corantes naturais) presentes no suco extraído da casca de uva
Mezaroba, Maria Elizabeth de Paula Cançado
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Calcium, methyl jasmonate and their combined foliar applications: Influence on Tempranillo grape amino acids composition over two seasons

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Climate change is currently affecting chemical grape composition and, consequently, grape quality. The foliar application of biostimulants has emerged as a promising approach to mitigate these effects. This study investigated the effects of foliar applications of calcium (Ca), methyl jasmonate (MeJ), and their combination (Ca + MeJ)
Teresa Garde‐Cerdán, Eva P Pérez‐Álvarez, Itziar Sáenz de Urturi, Rebeca Murillo‐Peña, Lesly L Torres‐Díaz, Miriam González‐Lázaro   +5 more
wiley   +1 more source

Gaylussacia brasiliensis (Spreng) Meisn. (Ericaceae): caracterização química e atividade biológica do fruto in vitro e in vivo [PDF]

, 2011
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Agrárias, Programa de Pós-Graduação em Ciência dos Alimentos, Florianópolis, 2011A fruticultura brasileira tem grande potencial de expansão pela diversidade de espécies nativas
Bramorski, Adriana
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Distribution under climate change of Anemone coronaria: linking flower colour and seed dispersal

Nordic Journal of Botany, EarlyView.
Flower colour polymorphism is driven by divergent selection regimes on the colour morphs across time and space. Anemone coronaria, a colour‐polymorphic geophyte with red, purple, and white flowers, displays a geographic pattern along Israel's aridity gradient: polymorphic populations are restricted to Mediterranean climates, while monomorphic‐red ...
Tzlil Labin, Jinlei Zhu, Yuval Sapir, Sissi Lozada‐ Gobilard   +3 more
wiley   +1 more source