Results 61 to 70 of about 79,046 (291)

Pulsed Light Technology in Food Safety and Preservation: Principles, Applications, and Future Directions

Food Chemistry International, EarlyView.
Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad, Laiba Younas, Fatima Javed, Rimsha Amjad, Muhammad Tayyab Raza   +4 more
wiley   +1 more source

Anthocyanin-mediated epigenetic modifications: a new perspective in health promoting and disease prevention

Journal of Advanced Research
Background: Epigenetic modifications play a pivotal role in the onset and progression of various diseases and are closely related to diet and environmental factors.
Dongbao Cai, Yuxi Li, Dawei Sun, Yulin Zhang, Weibin Bai, Xusheng Li   +5 more
doaj   +1 more source

Advances in Anthocyanin Recovery and Purification From Natural Sources: Bioavailability, Mechanistic Action in the Human Body and Applications in Novel Food Development

Food Chemistry International, EarlyView.
This review highlights green recovery, purification, stabilisation, bioavailability, health relevance, and novel food applications of anthocyanins from natural and agro‐industrial sources. ABSTRACT Anthocyanins are water‐soluble natural pigments and multifunctional food ingredients that support clean‐label colour, antioxidant activity, and value‐added ...
Chandan Kumar Sahu, Soumitra Banerjee, Venkata Krishna Bayineni, Ravi‐Kumar Kadeppagari, Amit Arora   +4 more
wiley   +1 more source

Methyl jasmonate as a tool to improve anthocyanins on grapes grown on subtropical climate

, 2019
Vitis labrusca L. grapes are largely cultivated in Brazil, but the tropical climate affect negatively the phenols content, especially anthocyanins. In the future, due to the global climate changes, such phenomenon could expand in more regions. Therefore,
Moro, L., Vieira da Mota, R., Da Ros, A., Arapitsas, P., Mattivi, F., Purgatto, E.   +5 more
core   +1 more source

A Knowledge‐Augmented Wearable System for Interpretable Plant Health Monitoring

FlexTech, EarlyView.
We present K‐Wear, a knowledge‐augmented wearable system for interpretable plant health monitoring. A soft multimodal sensing platform continuously captures spectral, humidity, and temperature signals from plant leaves, which are processed through a knowledge‐guided large language model reasoning framework to generate mechanistic diagnoses and ...
Xingxing Dong, Yihan Luo, Qin Jiang, Jie Ye, Yihui Fan, Menghao Pu, Zisheng Zong, Guoqiang Xu, Han Ding, Zhigang Wu   +9 more
wiley   +1 more source

Structural Characterization, Stability and Hypoglycemic Activity in Vitro of Roselle Anthocyanins and Its Esterified Product

Shipin gongye ke-ji
To investigate the structure, stability properties and hypoglycemic activity in vitro of roselle anthocyanins and its esterification product, anthocyanins were modified by esterification with succinic anhydride.
Lixia WANG, Zhenzhen WU, Sannü ZHOU
doaj   +1 more source

Interactions of delivery systems modulating the digestibility of plant‐based proteins

Food Biomacromolecules, EarlyView.
Abstract Plant‐based proteins are gaining interest as sustainable alternatives to animal‐derived proteins, but their digestibility is often lower and strongly influenced by protein structure, processing history, and food‐matrix interactions. This review critically examines how emulsions, hydrogels, micro‐ and nanoparticles, micelles, liposomes ...
Samina Kauser, Sana Imtiaz, Emaan Shahid, Aneela Yar, Asma Ayub, Muhammad Umar   +5 more
wiley   +1 more source

Isolation of Neuroprotective Anthocyanins from Black Chokeberry (Aronia melanocarpa) against Amyloid-β-Induced Cognitive Impairment

Foods, 2020
Black chokeberry (Aronia melanocarpa) fruits are rich in anthocyanins, which are vital secondary metabolites that possess antioxidative properties. The aim of this study was to isolate and purify the anthocyanins from black chokeberry by simulated moving
Haichao Wen, Hui Cui, Hehe Tian, Xiaoxu Zhang, Liyan Ma, Charles Ramassamy, Jingming Li   +6 more
doaj   +1 more source

Extracellular vesicles derived from edible plants and edible fungi: Compositional characteristics, engineering strategies and biofunctions

Food Biomacromolecules, EarlyView.
Non‐animal extracellular vesicles as bioactive‐compound carriers: compositional characteristics, engineering strategies, and biofunctions. Abstract Animal‐derived extracellular vesicles (EVs) were widely used for bioactive compound delivery but constrained by complex origins, potential immunogenicity, and pathogen contamination.
Jiahao Yu, Rongheng Chen, Yuxuan Liu, Yizhen Xie, Fangyu Fan, Simin Feng, Ping Shao   +6 more
wiley   +1 more source

Environmentally Friendly Technologies For Obtaining Anthocyanins From An Unusual Source

, 2015
The consumers' constantly growing interest in healthier products has been motivating the search for new sources of bioactive compounds such as anthocyanins.
Santos D.T., Jesus S.P., Meireles M.A.A.
core