Results 71 to 80 of about 60,944 (261)
New Plant Protection, EarlyView.Dapple apple and scar skin apple diseases are closely associated with suppression of anthocyanin biosynthesis and enhancement of suberin biosynthesis. Apple scar skin viroid (ASSVd) infection represses anthocyanin biosynthesis in apple callus. Abstract Apple scar skin viroid (ASSVd) causes dapple and scar skin apple diseases, posing serious threats to ...
Lingzhu He +9 more
wiley +1 more source
Dietary Anthocyanins and Human Health
, 2019 Anthocyanins may contribute to the inverse relationship between fruit and vegetable intake and chronic disease. Anthocyanins are pigments found in plant structures that consist of an anthocyanidin (aglycone) attached to sugar moieties.
Christopher N. Blesso
core +1 more source
Polymer Engineering &Science, EarlyView.Smart label design. ABSTRACT The growing interest to ensure food safety requires the development of smart indicator systems that are capable of real‐time tracking of spoilage, particularly for perishable foods. Therefore, the purpose of this work is to fabricate eco‐friendly, industrially viable pH‐sensitive smart films via solvent‐free melt ...
Bedriye Ucpinar
wiley +1 more source
Botanical Gazette, 1916 (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire +3 more sources
Increase of gut protection bioactivity induced by strawberry anthocyanins after in vitro digestion
, 2019 Berries are one of the most consumed sources of bioactive polyphenols, including anthocyanins, and these compounds exert protective effects against initiation of colorectal cancer (CRC) by reducing DNA damage.
Tuohy, K. +11 more
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Factors Affecting the Stability of Anthocyanins
, 2019 Anthocyanins are compounds, which responsible for red, blue, purple colors of fruits and vegetables and they have water soluble properties. One of the natural color pigments are anthocyanins were placed in flavonoids group.
Küçüköner, Erdoğan +3 more
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PLANTS, PEOPLE, PLANET, EarlyView.The increasing demand for sustainable food production requires innovative solutions that balance productivity, resource efficiency, and environmental impact. Vertical Farming Systems (VFSs) offer a promising approach; however, their high energy consumption remains challenging.
Alessio Dessì +11 more
wiley +1 more source
Influência do sistema de condução do vinhedo no índice de polifenóis totais, teor de antocianinas e intensidade de cor de uvas cabernet sauvignon (vitis vinifera l.) [PDF]
, 2005 TCC (graduação) - Universidade Federal de Santa Catarina. Centro de Ciências Físicas e Matemáticas. Curso de Química.Neste trabalho foi avaliada a influência da condução do vinhedo no índice de polifenóis totais, teor de antocianinas monoméricas totais e
CHAVES, Eduardo Sidinei
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Made in the shade: Leaf responses of native wildflowers to single‐axis photovoltaic solar energy
PLANTS, PEOPLE, PLANET, EarlyView.As solar energy expands globally, balancing renewable power generation with biodiversity and ecosystem health has become an urgent challenge. This study investigated how native wildflowers respond at leaf level to the unique microclimates created by rotating solar panels in California's Central Valley.
Yudi Li +3 more
wiley +1 more source