Results 71 to 80 of about 113,352 (306)

Effects of Lycium barbarum Residue Substituting Dietary Maize on Fecal Microbiota and Growth Performance of Crossbred Simmental Cattle

Animal Research and One Health, EarlyView.
The bioactive substances we extracted from Lycium barbarum residue (LBR) have a typical polysaccharide structure. When 1.80% LBR was used to replace maize in the diet, the average daily gain of rossbred Simmental was significantly increased, and anti‐inflammatory ability was improved. In addition, LBR improved the fecal microbial composition, increased
Kun Cai, Mingtan Li, Lihang He, Ning Ma, Haoyu Liu, Chi Xu, Xianhua Wu, Zeguang Xing, Qian Xing, Yuankai Qu, Xi Ma   +10 more
wiley   +1 more source

Structural Characterization, Stability and Hypoglycemic Activity in Vitro of Roselle Anthocyanins and Its Esterified Product

Shipin gongye ke-ji
To investigate the structure, stability properties and hypoglycemic activity in vitro of roselle anthocyanins and its esterification product, anthocyanins were modified by esterification with succinic anhydride.
Lixia WANG, Zhenzhen WU, Sannü ZHOU
doaj   +1 more source

The Storage Stability of Anthocyanins in Mao (Antidesma thwaitesianum Müll. Arg.) Juice and Concentrate

MATEC Web of Conferences, 2016
Mao or Makmao (Antidesma thwaitesianum Müll. Arg.) is a wild plant found in the northeast of Thailand. Mao is one of fruits which are source of anthocyanins.
Prommakool Arunya, Phattayakorn Kriangkrai   +1 more
doaj   +1 more source

Binding of Clitoria ternatea L. flower extract with α-amylase simultaneously monitored at two wavelengths using a photon streaming time-resolved fluorescence approach [PDF]

, 2019
The binding of an extract from the flowers of Clitoria ternatea L. to the digestive enzyme α-amylase was investigated. This extract is a mixture of flavonoids, including anthocyanins, and has been previously shown to inhibit the activity this enzyme ...
Chu, Boon-Seang, Hungerford, Graham, Lemos, M. Adilia   +2 more
core   +2 more sources

Synergistic Enhancement of Antioxidant Activity in Arbutus unedo Leaf Extract by Biological Fluids: Implications for Functional and Nutraceutical Applications

Biotechnology and Applied Biochemistry, EarlyView.
ABSTRACT This study examined the effect of biological fluids (saliva, blood plasma, and urine) on the antioxidant capacity of an aqueous extract derived from Arbutus unedo leaves. The extract displayed a concentration‐dependent reducing activity in the ferric reducing power assay (IC50 = 292 ± 7.54 µg/mL) and phosphomolybdenum assays (IC50 = 461.67 ± 4.
Idir Moualek, Hamdi Bendif, Karima Benarab, Giulio Lupidi, Fehmi Boufahja, Stefania Garzoli, Karim Houali   +6 more
wiley   +1 more source

Isolation of Neuroprotective Anthocyanins from Black Chokeberry (Aronia melanocarpa) against Amyloid-β-Induced Cognitive Impairment

Foods, 2020
Black chokeberry (Aronia melanocarpa) fruits are rich in anthocyanins, which are vital secondary metabolites that possess antioxidative properties. The aim of this study was to isolate and purify the anthocyanins from black chokeberry by simulated moving
Haichao Wen, Hui Cui, Hehe Tian, Xiaoxu Zhang, Liyan Ma, Charles Ramassamy, Jingming Li   +6 more
doaj   +1 more source

The contents of risk elements, arsenic speciation, and possible interactions of elements and betalains in beetroot (Beta vulgaris, L.) growing in contaminated soil [PDF]

, 2010
The effect of enhanced soil risk element contents on the uptake of As, Cd, Pb, and Zn was determined in two pot experiments. Simultaneously, transformation of arsenic and its compounds in beetroot (Beta vulgaris L.) plants was investigated.
Goessler, Walter, Havlik, Jaroslav, Száková, Jiřina, Tlustoš, Pavel, Valterová, Barbora   +4 more
core   +1 more source

Improving Antioxidants and Physicochemical Properties of Wild Rice Noodles by Fortification With Carrot Powder

Cereal Chemistry, EarlyView.
ABSTRACT Background and Objectives Wild rice (WR), a nutritious cereal rich in phytochemicals, remains underutilized despite its health benefits. This study explored deep purple (DP), purple sun hybrid (PSH), purple haze (PH), cosmic purple (CP), and vistaric sky blue (VSB) carrot powders as fortificants in WR noodles at 10%, 20%, and 30% levels in ...
Beverly Cheruto Too, Daniel Zogona, Daniela Herrera Balandrano, Trust Beta   +3 more
wiley   +1 more source

Screening tea hybrid with abundant anthocyanins and investigating the effect of tea processing on foliar anthocyanins in tea

Folia Horticulturae, 2020
Anthocyanins are important bioactive supplements that are consumed from multiple foods and beverage products. Screening tea cultivars producing a high level of anthocyanins can help to enrich the edible bioactive supplements.
Hu Jian-Guang, Zhang Long-Jie, Sheng Yue-Yue, Wang Kai-Rong, Shi Yun-Long, Liang Yue-Rong, Zheng Xin-Qiang   +6 more
doaj   +1 more source

Storage stability of encapsulated barberry's anthocyanin and its application in jelly formulation [PDF]

, 2016
The barberry (Berberis vulgaris) extract which is a rich source of anthocyanin was used for encapsulation with three different wall materials i.e., combination of gum Arabic and maltodextrin (GA+MD), combination of maltodextrin and gelatin (MD+GE) and ...
Akhavan Mahdavi, S., Assadpour, E., Ghorbani, M., Jafari, S.M.   +3 more
core   +1 more source