Results 51 to 60 of about 60,944 (261)
Food Safety and Health, EarlyView.Psidium guajava leaves contain potent bioactive compounds like quercetin, myricetin, and triterpenoids that show antioxidant, antidiabetic, anti‐inflammatory, and anticancer effects. They act by modulating NF‐κB, PPARγ, and α‐glucosidase and by inducing apoptosis and cell cycle arrest.
Muhammad Waqar +10 more
wiley +1 more source
Carnivorous Plant Newsletter, 1998 (Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire +1 more source
Anthocyanins in Mediterranean diet: common and innovative sources
, 2015 The Mediterranean diet is a nutritional recommendation based on the traditional foods and drinks of the countries surrounding the Mediterranean Sea. The peculiarity of this diet is represented by a high consumption of olive oil, legumes, cereals, fruit ...
Penella, P., GUIDI, LUCIA, LANDI, MARCO
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Food Safety and Health, EarlyView.Representation of grass pea consumption in drought‐stricken sub‐Saharan Africa sustains nutrition, but excess β‐ODAP exposure due to multiple reasons triggers neurolathyrism, a progressive neurotoxic disorder. ABSTRACT Neurolathyrism is a progressive motor neuron disease due to the consumption of Lathyrus sativus (grass pea) over long periods.
Biruk Demisse Ayalew +12 more
wiley +1 more source
On Anthocyanins in Hippuris. [PDF]
Acta Chemica Scandinavica, 1967 Gerd Bendz +4 more
openaire +2 more sources
Influence of calcium fortification on the stability of anthocyanins in strawberry puree
Anthocyanins have received an increased attention not only because of its antioxidant activity; but because fortification of food products by minerals is important due to the lack of some minerals in population.
Novel Kishor Bhujel +5 more
core +1 more source
Estudo da extração de antocianinas em Colunas recheadas [PDF]
, 2004 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia QuímicaOs corantes naturais são usados como forma de manter a coloração dos alimentos.
Xavier, Marcelo Fonseca
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Irrigation and Drainage, EarlyView.ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley +1 more source
JSFA reports, EarlyView.Abstract Background Fresh‐cut pineapple is increasingly consumed for its convenience and nutritional value; however, minimal processing accelerates quality deterioration and microbial growth, resulting in substantial postharvest losses. Gamma irradiation is recognized as a nonthermal preservation technique, but limited information exists regarding its ...
Maraj Miah +6 more
wiley +1 more source
Composition in anthocyanins and bioactive properties of jabuticaba bioresidues
, 2019 Myrciaria cauliflora (Mart.) O. Berg, known as jabuticaba, is a native species to Brazil, more specifically to Atlantic Rainforest biome. Its fruits are small berries with a diameter of 2.0 – 3.5 cm that contain between one and four seeds, with a sweet ...
Albuquerque, Bianca R. +9 more
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