Results 1 to 10 of about 52,615 (163)
Horticulturae, 2021 We examined the effects of different sucrose concentrations (3%, 5%, and 7%) on anthocyanin accumulation and plant growth in wild type (WT) and transgenic (T2) torenia cultivar “Kauai Rose” overexpressing the anthocyanin regulatory transcription factors ...
Aung Htay Naing +4 more
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Jurnal Pertanian, 2023 Anthocyanin is a type of pigment in black rice that is classified as a flavonoid compound and has antioxidant property. This study focused on testing anthocyanin content on four local varieties of black rice in Indonesia, namely Toraja (South Sulawesi ...
Abdul Basith +2 more
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The RGL2a-TCP46-MYB1 module regulates GA-mediated anthocyanin biosynthesis in apple
Fruit Research, 2023 Gibberellin (GA) inhibits anthocyanin biosynthesis, but the mechanism by which GA regulates anthocyanin accumulation is still not fully understood. Teosinte branched1/cycloidea/proliferating (TCP) transcription factor MdTCP46 is a positive regulator of ...
Chunxiang You, Yuepeng Han, Jianping An
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Anthocyanin kinetics are dependent on anthocyanin structure [PDF]
British Journal of Nutrition, 2011 The kinetics of anthocyanin metabolism was investigated in a human feeding trial. Volunteers (n 12) consumed purple carrots containing five anthocyanin forms: cyanidin-3-(xylose-glucose-galactoside), cyanidin-3-(xylose-galactoside), cyanidin-3-(xylose-sinapoyl-glucose-galactoside), cyanidin-3-(xylose-feruloyl-glucose-galactoside) and cyanidin-3-(xylose-
Janet A, Novotny +2 more
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BMC Plant Biology, 2021 Background Decrease in anthocyanin content results in the loss of red color in leaves, petals and receptacles during development. The content of anthocyanin was affected by the biosynthesis and degradation of anthocyanin. Compared with the known detailed
Guangping Zhao +10 more
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STABILITY OF CHITOSAN-TRIPOLYPHOSPHATE COMPLEX-ENCAPSULATED ANTHOCYANIN AT HIGH WATER ACTIVITY
Jurnal Teknologi dan Industri Pangan, 2020 Previous study successfully conducted encapsulation of the purple-fleshed sweet potato’s anthocyanin but the study has yet to reveal the stability of encapsulated anthocyanin.
Umi Laila +6 more
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Biologia Plantarum, 2020 Anthocyanin and peroxidase (POD) are important active compounds in Chinese red radish (Raphanus sativus L.). The effects of exogenous sucrose, mixture of fructose and glucose (F/G 1:1), and mannose on anthocyanin accumulation and POD activity were ...
L. WANG +5 more
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Frontiers in Plant Science, 2021 Dietary supplements of anthocyanin-rich vegetables have been known to increase potential health benefits for humans. The optimization of environmental conditions to increase the level of anthocyanin accumulations in vegetables during the cultivation ...
Hyo-suk Kim +7 more
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LcMYB1 is a key determinant of differential anthocyanin accumulation among genotypes, tissues, developmental phases and ABA and light stimuli in Litchi chinensis. [PDF]
PLoS ONE, 2014 The red coloration of litchi fruit depends on the accumulation of anthocyanins. The anthocyanins level in litchi fruit varies widely among cultivars, developmental stages and environmental stimuli.
Biao Lai +6 more
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Shipin gongye ke-ji, 2023 In order to improve the bioavailability of anthocyanins, a co-precipitation method was used to prepare anthocyanin/Fe3O4 nanocomposites in this study. The response surface method was used to optimize the synthesis of anthocyanin/Fe3O4 nanocomposites. The
Yun NIU, Qing WANG, Bin HAN, Xiaoli PENG
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