Results 21 to 30 of about 86,576 (163)

Transcriptome and metabolome analyses reveal molecular mechanisms of anthocyanin-related leaf color variation in poplar (Populus deltoides) cultivars

Frontiers in Plant Science, 2023
IntroductionColored-leaf plants are increasingly popular for their aesthetic, ecological, and social value, which are important materials for research on the regulation of plant pigments.
Xu Qian Peng, Yu Jie Ai, Yu Ting Pu, Xiao Jing Wang, Yu Hang Li, Zhong Wang, Wei Bing Zhuang, Wei Bing Zhuang, Wei Bing Zhuang, Bing Jun Yu, Zhi Qi Zhu   +10 more
doaj   +1 more source

Overexpression of peach NAC25 promotes anthocyanin biosynthesis in poplar shoots [PDF]

, 2022
Anthocyanins, a categories of metabolites derived from flavonoid biosynthesis pathway, are responsible for the red color of peach. Anthocyanin metabolism is modulated by a complicated regulatory network.
Yun Shao, Xia Ye, Ming Li, Jidong Li, Mingxi Geng, Mengmeng Zhang, Jun Cheng, Jiancan Feng, Xianbo Zheng, Langlang Zhang, Wei Wang, Bin Tan   +11 more
core   +1 more source

The transcriptome of Populus in elevated CO2 reveals increased anthocyanin biosynthesis during delayed autumnal senescence [PDF]

, 2010
The delay in autumnal senescence that has occurred in recent decades has been linked to rising temperatures. Here, we suggest that increasing atmospheric CO2 may partly account for delayed autumnal senescence and for the first time, through transcriptome
Tallis, M.J., Street, N.R., Calfapietra, C., Street, N. R., DeAngelis, P., Tallis, Matthew, C. Calfapietra, Street, N., M. J. Tallis, Karnosky, D., Karnosky, D. F., De Angelis, P., Zhang, J., F. Miglietta, G. Taylor, Taylor, G., Tallis, M. J., J. Zhang, N. R. Street, P. De Angelis, Rogers, A., Y. Lin, Lin, Y., Karnosky, D.F., D. F. Karnosky, A. Rogers, Miglietta, F., D F Karnosky, N R Street, A Rogers, P De Angelis, G Taylor, Y Lin, M J Tallis, F Miglietta, C Calfapietra, J Zhang   +36 more
core   +1 more source

INKORPORASI OLEAT DAN EKSTRAK ANTOSIANIN PADA FILM GELATIN SEBAGAI INDIKATOR pH UNTUK KEMASAN PINTAR

Jurnal Teknologi dan Industri Pangan, 2020
This study was aimed to develop and investigate the characteristics of the intelligent films made from gelatin with oleic acid (OA) and anthocyanin extract incorporation. Anthocyanin was extracted from red cabbage (RC), sweet potato (SP), black bean coat
Azis Boing Sitanggang, Muhammad Fakhrian Irsali, Saroat Rawdkeun   +2 more
doaj   +1 more source

Anthocyanin decolorisation and its role in lychee pericarp browning [PDF]

, 1994
Mature red lychee fruit were stored at 3 different temperature and relative humidity regimes. Total anthocyanin concentration, pigment distribution, pH of the pericarp homogenate, Hunter a values (redness index), and visual colour were measured as a ...
Underhill, S., Critchley, C., Underhill, S J R, Critchley, C   +3 more
core   +2 more sources

Hot water extraction, ultrasound, microwave and pectinase-assisted extraction of anthocyanins from blue pea flower

Food Chemistry Advances, 2023
This study investigated the hot water extraction, ultrasound, microwave, and pectinase-assisted extraction of anthocyanin pigments from petals of blue pea flowers. The effect of substrate: solvent ratio, extraction time, and extraction temperature on the
Gayan Chandrajith Vidana Gamage, Wee Sim Choo   +1 more
doaj   +1 more source

KARAKTERISTIK FISIKOKIMIA MIKROENKAPSULAN ANTOSIANIN DARI LIMBAH CAIR PENGOLAHAN PATI UBI JALAR UNGU (Physicochemical Characteristics of Anthocyanin Microencapsulant from Wastewater of Purple Sweet Potato Starch Processing)

Jurnal Teknologi & Industri Hasil Pertanian, 2020
Wastewater from starch processing of purple sweet potato (PSP) was rich in anthocyanin, so it can be used as raw material for natural pigments. Anthocyanin pigments are unstable under processing conditions so microencapsulation is carried out to ...
Dessy Wiriani, Elisa Julianti, Hotnida Sinaga   +2 more
doaj   +1 more source

MYB pathways that regulate UV-B-induced anthocyanin biosynthesis in blueberry (Vaccinium corymbosum)

Frontiers in Plant Science, 2023
Ultraviolet-B (UV-B) promotes anthocyanin accumulation and improves fruit quality in plants. To explore the underlying network of MYB transcription factors that regulates UV-B-induced anthocyanin biosynthesis in blueberry (Vaccinium corymbosum), we ...
Yan Song, Bin Ma, Qingxun Guo, Lianxia Zhou, Xintong Zhou, Ziqing Ming, Honglin You, Chunyu Zhang   +7 more
doaj   +1 more source

Pathway-based analysis of anthocyanin diversity in diploid potato.

PLoS ONE, 2021
Anthocyanin biosynthesis is one of the most studied pathways in plants due to the important ecological role played by these compounds and the potential health benefits of anthocyanin consumption.
Maria Angelica Parra-Galindo, Johana Carolina Soto-Sedano, Teresa Mosquera-Vásquez, Federico Roda   +3 more
doaj   +1 more source

Transcriptomic and metabolomic analyses for the mechanism underlying anthocyanin synthesis during the growth and development of purple eggplant (Solanum melongena L)

Frontiers in Plant Science
IntroductionPurple eggplant (Solanum melongena L.) is valued for its high anthocyanin content, yet the regulatory mechanisms driving anthocyanin biosynthesis during fruit development remain poorly understood. This study aimed to elucidate the dynamics of
Ting Yang, Wanping Lv, Runjie Zhuang, Shiyu Wang, Shuqi Fan, Yongxian Wen, Yongxian Wen   +6 more
doaj   +1 more source