Results 11 to 20 of about 74,753 (306)

Isolation and Analysis of Anthocyanin Pathway Genes from Ribes Genus Reveals MYB Gene with Potent Anthocyanin-Inducing Capabilities

Plants, 2020
Horticultural crops of the Ribes genus are valued for their anthocyanin-rich fruits, but until now, there were no data about the genes and regulation of their flavonoid pathway.
Pavel Starkevič, Aušra Ražanskienė, Urtė Starkevič, Vaiva Kazanavičiūtė, Erna Denkovskienė, Vidmantas Bendokas, Tadeušas Šikšnianas, Rytis Rugienius, Vidmantas Stanys, Raimundas Ražanskas   +9 more
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Combination of anthocyanin ternatin and hydroxyapatite/β-tricalcium phosphate coralline as a socket preservation biomaterial in dental implant: A narrative review [PDF]

, 2022
Background: Tooth extraction is surgical treatment with clinical manifestation is alveolar bone resorption of 11-63% which potentially fails dental implant treatment.
Nastiti Faradilla Ramadhani, -, Amelia Aisyiah Anwar, -, Satutya Wicaksono, -, Alqomariyah Eka Purnamasari, -, Alexander Patera Nugraha, -, Agung Sosiawan, -, Rifqah Ananda Mappananrang, -   +6 more
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INFLUENCE OF GELATIN ON THE DEGREE OF ANTHOCYANIN PIGMENT ISOLATION FROM HONEYSUCKLE AND BLACK CURRANT [PDF]

Техника и технология пищевых производств, 2017
The article reveals the influence of protein type polymer (gelatin) on the degree of anthocyanin pigment isolation from honeysuckle and blackcurrant. The authors show that the intensity of pigment extraction depends on the releasing object significantly.
Chesnokova N.Y., Levochkina L.V., Prikhodko Y.V., Kuznetsova A.A., Shevchenko Y.V.   +4 more
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High Light Intensity Triggered Abscisic Acid Biosynthesis Mediates Anthocyanin Accumulation in Young Leaves of Tea Plant (Camellia sinensis)

Antioxidants, 2023
There is increasing interest in the production and consumption of tea (Camellia sinensis L.) processed from purple–leaved cultivar due to their high anthocyanin content and health benefits.
Chenxi Gao, Yue Sun, Jing Li, Zhe Zhou, Xuming Deng, Zhihui Wang, Shaoling Wu, Lin Lin, Yan Huang, Wen Zeng, Shiheng Lyu, Jianjun Chen, Shixian Cao, Shuntian Yu, Zhidan Chen, Weijiang Sun, Zhihui Xue   +16 more
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The transcription factor AtGLK1 acts upstream of MYBL2 to genetically regulate sucrose-induced anthocyanin biosynthesis in Arabidopsis

BMC Plant Biology, 2021
Background The regulation of anthocyanin biosynthesis by various factors including sugars, light and abiotic stresses is mediated by numerous regulatory factors acting at the transcriptional level.
Dongming Zhao, Yuxuan Zheng, lingjun Yang, Ziyu Yao, Jianfeng Cheng, Fang Zhang, Haiyan Jiang, Dong Liu   +7 more
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A survey of anthocyanins. II [PDF]

Biochemical Journal, 1931
The anthocyanins have been identified in the flowers, fruits or leaves of approximately 200 species of plants. The results have been combined with earlier data, to ascertain the frequency with which derivatives of the three main anthocyanidin types occur as flower pigments among the species so far examined. Classification of the natural habitats of the
G M, Robinson, R, Robinson
openaire   +6 more sources

Anthocyanins [PDF]

, 2016
This book contains 20 articles published in Molecules that concern the color quality of food and wine, anthocyanin biosynthesis and regulation, anthocyanin composition and the biological properties of anthocyanin pigments.
Britt Burton-Freeman, Amandeep Sandhu, Indika Edirisinghe   +2 more
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AcMYB1 Interacts With AcbHLH1 to Regulate Anthocyanin Biosynthesis in Aglaonema commutatum

Frontiers in Plant Science, 2022
Aglaonema commutatum is one of the most popular foliage plants with abundant leaf phenotypes; therefore, anthocyanin coloration is a vital economic trait in A. commutatum.
Ji Li, Ji Li, Kunlin Wu, Lin Li, Guohua Ma, Lin Fang, Lin Fang, Songjun Zeng, Songjun Zeng   +8 more
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Anthocyanin production as a potential visual selection marker during plant transformation [PDF]

, 2011
A mutant allele of the transcription factor gene MYB10 from apple induces anthocyanin production throughout the plant. This gene, including its upstream promoter, gene coding region and terminator sequence, was introduced into apple, strawberry and ...
S. A. Khan, R. G. F. Visser, Schouten, H.J., Kortstee, A.J., C. Brendolise, E. Jacobsen, C. Helderman, A. J. Kortstee, Khan, S.A., Jacobsen, E., Helderman, C.M., Visser, R.G.F., Y. Wu, H. J. Schouten, L. M. Trindade, A. Allan, Allan, A.C., Trindade, L.M., Wu, Y., Brendolise, C.   +19 more
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Anthocyanins accumulation analysis of correlated genes by metabolome and transcriptome in green and purple peppers (Capsicum annuum)

BMC Plant Biology, 2022
Background In order to clarify the the molecular mechanism of anthocyanin accumulation in green and purple fruits of pepper using metabolomics and transcriptomics,to identify different anthocyanin metabolites,and to analyze the differentially expressed ...
Yaning Meng, Hongxiao Zhang, Yanqin Fan, Libin Yan   +3 more
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