Results 11 to 20 of about 53,073 (262)

Optimization of Preparation Process and in Vitro Digestion Study of Anthocyanin/Fe3O4 Nanocomposites by Response Surface Methodology

open access: yesShipin gongye ke-ji, 2023
In order to improve the bioavailability of anthocyanins, a co-precipitation method was used to prepare anthocyanin/Fe3O4 nanocomposites in this study. The response surface method was used to optimize the synthesis of anthocyanin/Fe3O4 nanocomposites. The
Yun NIU, Qing WANG, Bin HAN, Xiaoli PENG
doaj   +1 more source

INFLUENCE OF GELATIN ON THE DEGREE OF ANTHOCYANIN PIGMENT ISOLATION FROM HONEYSUCKLE AND BLACK CURRANT [PDF]

open access: yesТехника и технология пищевых производств, 2017
The article reveals the influence of protein type polymer (gelatin) on the degree of anthocyanin pigment isolation from honeysuckle and blackcurrant. The authors show that the intensity of pigment extraction depends on the releasing object significantly.
Chesnokova N.Y.   +4 more
doaj   +1 more source

The transcription factor AtGLK1 acts upstream of MYBL2 to genetically regulate sucrose-induced anthocyanin biosynthesis in Arabidopsis

open access: yesBMC Plant Biology, 2021
Background The regulation of anthocyanin biosynthesis by various factors including sugars, light and abiotic stresses is mediated by numerous regulatory factors acting at the transcriptional level.
Dongming Zhao   +7 more
doaj   +1 more source

A survey of anthocyanins. II [PDF]

open access: yesBiochemical Journal, 1931
The anthocyanins have been identified in the flowers, fruits or leaves of approximately 200 species of plants. The results have been combined with earlier data, to ascertain the frequency with which derivatives of the three main anthocyanidin types occur as flower pigments among the species so far examined. Classification of the natural habitats of the
G M, Robinson, R, Robinson
openaire   +6 more sources

High Light Intensity Triggered Abscisic Acid Biosynthesis Mediates Anthocyanin Accumulation in Young Leaves of Tea Plant (Camellia sinensis)

open access: yesAntioxidants, 2023
There is increasing interest in the production and consumption of tea (Camellia sinensis L.) processed from purple–leaved cultivar due to their high anthocyanin content and health benefits.
Chenxi Gao   +16 more
doaj   +1 more source

Isolation and Analysis of Anthocyanin Pathway Genes from Ribes Genus Reveals MYB Gene with Potent Anthocyanin-Inducing Capabilities

open access: yesPlants, 2020
Horticultural crops of the Ribes genus are valued for their anthocyanin-rich fruits, but until now, there were no data about the genes and regulation of their flavonoid pathway.
Pavel Starkevič   +9 more
doaj   +1 more source

Transcriptome and metabolome analyses reveal molecular mechanisms of anthocyanin-related leaf color variation in poplar (Populus deltoides) cultivars

open access: yesFrontiers in Plant Science, 2023
IntroductionColored-leaf plants are increasingly popular for their aesthetic, ecological, and social value, which are important materials for research on the regulation of plant pigments.
Xu Qian Peng   +10 more
doaj   +1 more source

Anthocyanins accumulation analysis of correlated genes by metabolome and transcriptome in green and purple peppers (Capsicum annuum)

open access: yesBMC Plant Biology, 2022
Background In order to clarify the the molecular mechanism of anthocyanin accumulation in green and purple fruits of pepper using metabolomics and transcriptomics,to identify different anthocyanin metabolites,and to analyze the differentially expressed ...
Yaning Meng   +3 more
doaj   +1 more source

AcMYB1 Interacts With AcbHLH1 to Regulate Anthocyanin Biosynthesis in Aglaonema commutatum

open access: yesFrontiers in Plant Science, 2022
Aglaonema commutatum is one of the most popular foliage plants with abundant leaf phenotypes; therefore, anthocyanin coloration is a vital economic trait in A. commutatum.
Ji Li   +8 more
doaj   +1 more source

Anthocyanins [PDF]

open access: yes, 2016
This book contains 20 articles published in Molecules that concern the color quality of food and wine, anthocyanin biosynthesis and regulation, anthocyanin composition and the biological properties of anthocyanin pigments.
Britt Burton-Freeman   +2 more
  +6 more sources

Home - About - Disclaimer - Privacy