Results 11 to 20 of about 86,576 (163)

Isolation and Analysis of Anthocyanin Pathway Genes from Ribes Genus Reveals MYB Gene with Potent Anthocyanin-Inducing Capabilities [PDF]

Plants, 2020
Horticultural crops of the Ribes genus are valued for their anthocyanin-rich fruits, but until now, there were no data about the genes and regulation of their flavonoid pathway.
Pavel Starkevič, Aušra Ražanskienė, Urtė Starkevič, Vaiva Kazanavičiūtė, Erna Denkovskienė, Vidmantas Bendokas, Tadeušas Šikšnianas, Rytis Rugienius, Vidmantas Stanys, Raimundas Ražanskas   +9 more
doaj   +3 more sources

Extraction of Cherry’s Anthocyanin using Amberlite XAD-7 Resin [PDF]

شیمی کاربردی روز, 2013
Anthocyanin is known as natural pigments of fruits. These pigments are among the best natural pigments to be used in food industry. In this study, the method for extraction of cherry’s pigment (Anthocyanin) using an Amberlite XAD-7 resin is discussed ...
Mansour Jahangiri, Khosro Rostami, Hossain Sabetifard, Mobina Alimohammady   +3 more
doaj   +2 more sources

The transcription factor AtGLK1 acts upstream of MYBL2 to genetically regulate sucrose-induced anthocyanin biosynthesis in Arabidopsis

BMC Plant Biology, 2021
Background The regulation of anthocyanin biosynthesis by various factors including sugars, light and abiotic stresses is mediated by numerous regulatory factors acting at the transcriptional level.
Dongming Zhao, Yuxuan Zheng, lingjun Yang, Ziyu Yao, Jianfeng Cheng, Fang Zhang, Haiyan Jiang, Dong Liu   +7 more
doaj   +1 more source

High Light Intensity Triggered Abscisic Acid Biosynthesis Mediates Anthocyanin Accumulation in Young Leaves of Tea Plant (Camellia sinensis)

Antioxidants, 2023
There is increasing interest in the production and consumption of tea (Camellia sinensis L.) processed from purple–leaved cultivar due to their high anthocyanin content and health benefits.
Chenxi Gao, Yue Sun, Jing Li, Zhe Zhou, Xuming Deng, Zhihui Wang, Shaoling Wu, Lin Lin, Yan Huang, Wen Zeng, Shiheng Lyu, Jianjun Chen, Shixian Cao, Shuntian Yu, Zhidan Chen, Weijiang Sun, Zhihui Xue   +16 more
doaj   +1 more source

An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae [PDF]

, 2010
Background The control of plant anthocyanin accumulation is via transcriptional regulation of the genes encoding the biosynthetic enzymes. A key activator appears to be an R2R3 MYB transcription factor.
Wang, Kui-Lin, Kortstee, A.J., Tony K McGhie, McGhie Tony K, Hellens, R.P., Espley Richard V, Hellens Roger P, Grafton, Karryn, Espley, Richard V., Karryn Grafton, Karunairetnam, Sakuntala, Andrew C Allan, Kortstee, Anne, Roger P Hellens, Allan, A.C., Allan, Andrew C., McGhie, T.K., Richard V Espley, Kortstee Anne, Allan Andrew C, Espley, R.V., Sakuntala Karunairetnam, Karunairetnam Sakuntala, Grafton Karryn, McGhie, Tony K., Lin-Wang Kui, Bolitho, Karen, Karen Bolitho, Anne Kortstee, Bolitho Karen, Hellens, Roger P., Lin-Wang, Kui, Kui Lin-Wang   +32 more
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AcMYB1 Interacts With AcbHLH1 to Regulate Anthocyanin Biosynthesis in Aglaonema commutatum

Frontiers in Plant Science, 2022
Aglaonema commutatum is one of the most popular foliage plants with abundant leaf phenotypes; therefore, anthocyanin coloration is a vital economic trait in A. commutatum.
Ji Li, Ji Li, Kunlin Wu, Lin Li, Guohua Ma, Lin Fang, Lin Fang, Songjun Zeng, Songjun Zeng   +8 more
doaj   +1 more source

Anthocyanin production as a potential visual selection marker during plant transformation [PDF]

, 2011
A mutant allele of the transcription factor gene MYB10 from apple induces anthocyanin production throughout the plant. This gene, including its upstream promoter, gene coding region and terminator sequence, was introduced into apple, strawberry and ...
S. A. Khan, R. G. F. Visser, Schouten, H.J., Kortstee, A.J., C. Brendolise, E. Jacobsen, C. Helderman, A. J. Kortstee, Khan, S.A., Jacobsen, E., Helderman, C.M., Visser, R.G.F., Y. Wu, H. J. Schouten, L. M. Trindade, A. Allan, Allan, A.C., Trindade, L.M., Wu, Y., Brendolise, C.   +19 more
core   +1 more source

Anthocyanins accumulation analysis of correlated genes by metabolome and transcriptome in green and purple peppers (Capsicum annuum)

BMC Plant Biology, 2022
Background In order to clarify the the molecular mechanism of anthocyanin accumulation in green and purple fruits of pepper using metabolomics and transcriptomics,to identify different anthocyanin metabolites,and to analyze the differentially expressed ...
Yaning Meng, Hongxiao Zhang, Yanqin Fan, Libin Yan   +3 more
doaj   +1 more source

Ethanol triggers grape gene expression leading to anthocyanin accumulation during berry ripening [PDF]

, 2002
Recent studies have shown that low doses of ethanol stimulate the maturation of some fruits. The present work showed that spraying Cabernet Sauvignon grapes, with 5% ethanol at veraison enhances the anthocyanin accumulation.
Chervin, Christian, Ashraf El Kereamy, Nepveu, Françoise, Moutounet, Michel, Nepveu, F., Christian Chervin, Chervin, C., Jean-Marc Souquet, Michel Moutounet, Monje, Marie-Carmen, Ford, Christopher, Roustan, Jean-Paul, Christopher M Ford, Helene Mondies, Mondies, H., Souquet, J., Mondies, Hélène, Roustan, J., Jean-Paul Roustan, Ford, C., Ford, Christopher M, van Heeswijck, Robyn, El-Kereamy, Ashraf, Van Heeswijck, R., Françoise Nepveu, Robyn van Heeswijck, Marie-Carmen Monje, Monje, M., El-Kereamy, A., Souquet, Jean-Marc, Moutounet, M.   +30 more
core   +1 more source

Anthocyanin-less sectors in triple heterozygous plants irradiated with gamma-rays.

, 2022
(A) Vegetative tissues of 22–3 (top left) and 29–4 (top right) plants. Red arrows indicate anthocyanin-less sectors analyzed by NGS. A non-irradiated control plant (bottom left) is also shown. These plants were grown in 100 mm2 pots.
Yutaka Oono (8623764), Katsuya Satoh (286748), Satoshi Kitamura (3226803)   +2 more
core   +1 more source