High Ambient Temperature Represses Anthocyanin Biosynthesis through Degradation of HY5
Frontiers in Plant Science, 2017 Anthocyanins are flavonoid compounds that protect plant tissues from many environmental stresses including high light irradiance, freezing temperatures, and pathogen infection.
Sara Kim +7 more
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Natural variation in anthocyanin accumulation.
, 2015 A) Representative examples of categories of anthocyanin accumulation. Anthocyanin accumulation was scored visually by assigning each individual plant to an accumulation category. B) Geographical distribution of the accessions in Europe.
Emilie F. Fradin (520555) +4 more
core +1 more source
Anthocyanin content of two Hibiscus sabdariffa cultivars grown in Senegal [PDF]
, 2017 Anthocyanin content of Hibiscus sabdariffa calyces was determined to compare two cultivars from Senegal called Koor and Vimto. Results showed a significant difference in terms of total anthocyanin content (TA) and relative abundance (RA) of anthocyanin ...
Hiligsmann, S. +3 more
core +1 more source
Glucose Sensor MdHXK1 Phosphorylates and Stabilizes MdbHLH3 to Promote Anthocyanin Biosynthesis in Apple. [PDF]
PLoS Genetics, 2016 Glucose induces anthocyanin accumulation in many plant species; however, the molecular mechanism involved in this process remains largely unknown. Here, we found that apple hexokinase MdHXK1, a glucose sensor, was involved in sensing exogenous glucose ...
Da-Gang Hu +5 more
doaj +1 more source
Shipin gongye ke-ji, 2023 To explore the genes related to anthocyanin accumulation and synthesis during the ripening process of strawberry fruit, qualitative and quantitative analysis of anthocyanin substances was conducted using high-performance liquid chromatography tandem mass
Zhenzhen PENG +7 more
doaj +1 more source
Anthocyanin retention in Queen Garnet plums during processing and bottling
, 2022 Queen Garnet (QG) plums have considerably higher anthocyanin content (antioxidant) than other common plum varieties, and consequently have great potential to be marketed as value-added health products.
Helwig, Andreas +4 more
core
In the Solanaceae, a hierarchy of bHLHs confer distinct target specificity to the anthocyanin regulatory complex [PDF]
, 2015 The anthocyanin biosynthetic pathway is regulated by a transcription factor complex consisting of an R2R3 MYB, a bHLH, and a WD40. Although R2R3 MYBs belonging to the anthocyanin-activating class have been identified in many plants, and their role well ...
Allan, A. C. +6 more
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Anthocyanin accumulation rate and the biosynthesis related gene expression in Dioscorea alata
Biologia Plantarum, 2015 In this study, the anthocyanin content and real-time quantitative expression of the anthocyanin biosynthesis-related genes were investigated in leaves, stems, and tubers of purple yam (Dioscorea alata L.).
J. M. Yin +4 more
doaj +1 more source
Isolation and expression analysis of anthocyanin biosynthetic genes in Morus alba L.
, 2014 Anthocyanins from mulberry fruits are used in medicine. However, little anthocyanin can be detected in other tissues and sometimes also mulberry fruits are colorless.
J. Li +11 more
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Regulation of anthocyanin accumulation via MYB75/HAT1/TPL-mediated transcriptional repression.
PLoS Genetics, 2019 Anthocyanin is part of secondary metabolites, which is induced by environmental stimuli and developmental signals, such as high light and sucrose. Anthocyanin accumulation is activated by the MYB-bHLH-WD40 (MBW) protein complex in plants.
Ting Zheng +8 more
doaj +1 more source