Results 51 to 60 of about 74,753 (306)

Anthocyanin attenuates pulmonary arterial hypertension and associated heart failure via improving mitochondrial function through Nrf2-dependent mechanism

Clinical and Experimental Hypertension
Background Mitochondrial dysfunction of pulmonary vascular endothelial cells is one of the important pathogenesis of pulmonary arterial hypertension (PAH).
Xiao Liu, Xiaoli Tan, Yidan Su, Luohao Zou, Wenhui Yuan, Changqing Yu   +5 more
doaj   +1 more source

Guideline for High‐Performance Liquid Chromatography Detection of Anthocyanins

AgriFood: Journal of Agricultural Products for Food, EarlyView.
ABSTRACT Anthocyanins, as water‐soluble natural pigments widely present in plants, have various biological activities such as antioxidation and anti‐inflammatory, and are widely used in the fields of food, cosmetics, and medicine. However, because of the presence of unstable phenolic hydroxyl groups in their structure, they are prone to degradation due
Zi‐Jun Xue, Xiao‐Lin Yu, Hao‐Yu Xue, Jin‐Long Tian   +3 more
wiley   +1 more source

Regulation of anthocyanin accumulation via MYB75/HAT1/TPL-mediated transcriptional repression.

PLoS Genetics, 2019
Anthocyanin is part of secondary metabolites, which is induced by environmental stimuli and developmental signals, such as high light and sucrose. Anthocyanin accumulation is activated by the MYB-bHLH-WD40 (MBW) protein complex in plants.
Ting Zheng, Wenrong Tan, Huan Yang, Li'e Zhang, Taotao Li, Baohui Liu, Dawei Zhang, Honghui Lin, Honghui Lin   +8 more
doaj   +1 more source

Anthocyanin accumulation rate and the biosynthesis related gene expression in Dioscorea alata

Biologia Plantarum, 2015
In this study, the anthocyanin content and real-time quantitative expression of the anthocyanin biosynthesis-related genes were investigated in leaves, stems, and tubers of purple yam (Dioscorea alata L.).
J. M. Yin, R. X. Yan, P. T. Zhang, X. Y. Han, L. Wang   +4 more
doaj   +1 more source

Stabilization of PUFA‐Rich Mayonnaise Against Lipid Oxidation: A Review of the Last Three Decades of Research

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi, Betül Yesiltas, Charlotte Jacobsen   +2 more
wiley   +1 more source

A Sweet Cherry Glutathione S-Transferase Gene, PavGST1, Plays a Central Role in Fruit Skin Coloration

Cells, 2022
Sweet cherry, an economically important horticultural crop, has strong antioxidant activity. The fruits contain compounds potentially beneficial to human health—particularly anthocyanins, which are synthesized in cytosol and predominantly accumulated in ...
Xiliang Qi, Congli Liu, Lulu Song, Yuanxin Dong, Lei Chen, Ming Li   +5 more
doaj   +1 more source

Relationships among gene expression and anthocyanin composition of malbec grapevine clones [PDF]

, 2014
Anthocyanin profiles are commonly used for grapevine cultivar identification because it is currently accepted that this trait is closely related to their genetic characteristics.
Martinez Zapater, José M., Muñoz, Claudio, Muñoz, Claudio Javier, Lijavetzky, Diego Claudio, Peña-Leira, Álvaro, Gómez Talquenca, Sebastián, Ibáñez, Javier, Martínez-Zapater, José M., Chialva, Constanza, Peña Neira, Álvaro, Lijavetzky, Diego, Ibáñez Marcos, Javier, Chialva, Constanza Soledad, Gómez-Talquenca, Sebastián   +13 more
core   +1 more source

Advances in Chitosan Nanoparticles: A Comprehensive Review of Properties, Synthesis, Characterization, Multidisciplinary Applications, and Future Perspectives

Journal of Applied Polymer Science, EarlyView.
This review highlights the synthesis of chitosan nanoparticles from natural sources, the thorough characterization of them, and use of microscopic and spectroscopic methods. It emphasizes that it has some indispensable properties such as being non‐toxic, antimicrobial, and capable of controlled drug release.
Mariam Sohail Mansoor, Nayab Raza, Furqana Bibi, Madiha Mumtaz, Asif Abbas, Farasat Haider, Basit Ali   +6 more
wiley   +1 more source

Transcriptional regulation of anthocyanin biosynthesis in a high-anthocyanin resynthesized Brassica napus cultivar

Journal of Biological Research - Thessaloniki, 2018
Background Anthocyanins are plant secondary metabolites with key roles in attracting insect pollinators and protecting against biotic and abiotic stresses. They have potential health-promoting effects as part of the human diet.
Gayatri Goswami, Ujjal Kumar Nath, Jong-In Park, Mohammad Rashed Hossain, Manosh Kumar Biswas, Hoy-Taek Kim, Hye Ran Kim, Ill-Sup Nou   +7 more
doaj   +1 more source

Anthocyanin composition of Tempranillo, Garnacha and Cabernet Sauvignon grapes from high and low-quality vineyards over two years [PDF]

, 2002
The anthocyanin composition of Tempranillo, Garnacha and Cabernet Sauvignon grapes over two vintages was studied. Samples were obtained during berry ripening from two vineyards that differed by producing fruit of high and low quality.
Ayestarán, B. [0000-0002-2903-1332], Vera, Marta., Arozarena, I. [0000-0002-3818-2351], Cantalejo, M.J. [0000-0002-8272-0137], Navarro, M. [0000-0003-1786-4924], Casp, A., Abril, Irene.   +6 more
core   +1 more source