Results 51 to 60 of about 83,447 (300)

Analysis of Anthocyanin Accumulation and Gene Expression of Anthocyanin Synthesis Pathway during Fruit Ripening of 'Benihoppe' Strawberry

Shipin gongye ke-ji, 2023
To explore the genes related to anthocyanin accumulation and synthesis during the ripening process of strawberry fruit, qualitative and quantitative analysis of anthocyanin substances was conducted using high-performance liquid chromatography tandem mass
Zhenzhen PENG, Chuanfei ZHONG, Baogang WANG, Wensheng LI, Jiahua ZHOU, Daqi FU, Hong CHANG, Yunxiang WANG   +7 more
doaj   +1 more source

Protein–Anthocyanin Interactions in Food Systems: A Reaction‐Network Perspective on Equilibria, Kinetics, and Degradation Pathways

ChemFoodChem, EarlyView.
Protein–anthocyanin interactions are reinterpreted beyond binding affinity through a reaction‐network perspective. Distinct protein classes modulate anthocyanin behavior through equilibrium shifts, matrix‐driven protection, self‐assembly, or covalent conjugation.
E. Mariana Martins, Victor de Freitas, Susana Soares, Joana Oliveira   +3 more
wiley   +1 more source

Anthocyanin accumulation rate and the biosynthesis related gene expression in Dioscorea alata

Biologia Plantarum, 2015
In this study, the anthocyanin content and real-time quantitative expression of the anthocyanin biosynthesis-related genes were investigated in leaves, stems, and tubers of purple yam (Dioscorea alata L.).
J. M. Yin, R. X. Yan, P. T. Zhang, X. Y. Han, L. Wang   +4 more
doaj   +1 more source

Perspectives in biomedicine: Superfoods and antioxidant power classification

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract The market value of natural food antioxidants will double to 8 billion USD by 2033, driven by a global consumer demand for ‘clean label’ products and proactive wellness solutions. However, the industrial application and health labelling (commercial brands) of these compounds remain severely constrained by inconsistent analytical methods.
Domenico Fuoco, Gregory S. Patience
wiley   +1 more source

Regulation of anthocyanin accumulation via MYB75/HAT1/TPL-mediated transcriptional repression.

PLoS Genetics, 2019
Anthocyanin is part of secondary metabolites, which is induced by environmental stimuli and developmental signals, such as high light and sucrose. Anthocyanin accumulation is activated by the MYB-bHLH-WD40 (MBW) protein complex in plants.
Ting Zheng, Wenrong Tan, Huan Yang, Li'e Zhang, Taotao Li, Baohui Liu, Dawei Zhang, Honghui Lin, Honghui Lin   +8 more
doaj   +1 more source

Molecular‐Level Modulation of Proton Transport via Electron‐Proton Coupling in Bio‐p‐n Junctions

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
We developed a pH‐sensing device capable of operating in biological environments. A biohybrid p–n junction was constructed using bacteriorhodopsin (bR) and the photoconductive polymer poly(3‐hexylthiophene) (P3HT). Under light illumination, the photocurrent exhibits distinct transitions across various pH gradients, demonstrating the system's high ...
Chen Song, Yujia Lv, Haotian Pang, Haoqi Fan, Jiayin Huang, Weibin Zhou, Dan Luo, Aochen Wang   +7 more
wiley   +1 more source

Transcriptional regulation of anthocyanin biosynthesis in a high-anthocyanin resynthesized Brassica napus cultivar

Journal of Biological Research - Thessaloniki, 2018
Background Anthocyanins are plant secondary metabolites with key roles in attracting insect pollinators and protecting against biotic and abiotic stresses. They have potential health-promoting effects as part of the human diet.
Gayatri Goswami, Ujjal Kumar Nath, Jong-In Park, Mohammad Rashed Hossain, Manosh Kumar Biswas, Hoy-Taek Kim, Hye Ran Kim, Ill-Sup Nou   +7 more
doaj   +1 more source

A Multi‐Software Approach to Assessing Photovoltaics Integration in Modern Enovoltaic Systems

Energy Science &Engineering, EarlyView.
Robust eno‐PV design methodology applied to a real case study Multi‐software 3D model developed to optimize PV panels‐vineyard configuration Energy yield nearly independent of tracker height, but reduced by wider row spacing Grape productivity improving with height and decreasing with spacing Energy generation and grape yield balanced by tuning PV ...
Erika Stracqualursi, Gianfranco Di Lorenzo, Rodolfo Araneo, Francesco Grimaccia   +3 more
wiley   +1 more source

Spatio-temporal dynamics of grape anthocyanin accumulation in a Tempranillo vineyard monitored by proximal sensing [PDF]

, 2012
Background and Aims: The spatio-temporal variability of phenol grape composition in a vineyard can be characterised by using precision viticulture tools. Characterising anthocyanin variation in grapes requires a large number of observations, which can be
J. TARDAGUILA, Baluja, J., Tardaguila, J. [0000-0002-6639-8723], J. BALUJA, Goovaerts, P., M.P. DIAGO, Diago, M.P. [0000-0003-4049-0879], Diago, Maria P., Baluja, Javier, Tardáguila, Javier, P. GOOVAERTS   +10 more
core   +1 more source

Healthy Snacks Elaborated With Decoction Residues of Hibiscus sabdariffa L: Physical and Sensory Characteristics

Food Chemistry International, EarlyView.
Healthy snacks formulated with food by‐products are gaining interest within the food industry. Decoction residues of Hibiscus sabdariffa (roselle) retain thermostable polyphenols. Extruded snacks enriched with roselle showed a reduction in the expansion index as the roselle concentration increased.
Monserrat Hernández‐Bautista, Edith Agama‐Acevedo, Erik Heredia‐Olea, Luis A. Bello‐Pérez   +3 more
wiley   +1 more source