Results 71 to 80 of about 86,576 (163)

Anthocyanin stability: a chemometrical approach

, 2002
The stability of cyanidin 3-glucoside towards five different factors (pH, anthocyanin concentration, sodium chloride concentration, ascorbic acid concentration, Oxygen) was studied during 60 days storage at room temperature using a 2^4-1 reduced ...
Cabrita, Luís, Flåten, Geir R., Fossen, Torgils, Andersen, Øyvind M.   +3 more
core   +1 more source

script for bud anthocyanin extraction analyses

, 2013
script for bud anthocyanin extraction ...
Cross, Kaitlyn A., Kaitlyn A. Cross (492356), Laura I. Nutter (492355), Wu, Carrie A., Streisfeld, Matthew A., Matthew A. Streisfeld (392612), Carrie A. Wu (492354), Nutter, Laura I.   +7 more
core   +1 more source

Characterization of the anthocyanin-related flavanone 3-hydroxylase (F3H) genes and functional analysis of VcF3H2 in blueberry

Fruit Research
Flavanone 3-hydroxylase (F3H) is a key enzyme involved in plant flavonoid/anthocyanin biosynthesis pathways. In this study, we identified eight candidate anthocyanin-related F3H genes from blueberry (Vaccinium corymbosum), and characterized their ...
Ruide Li, Sijian Guo, Siyi Hao, Shitao Du, Junke Zhang, Rui Liu, Jing Li, Yongyan Zhang, Chunzhen Cheng   +8 more
doaj   +1 more source

Non-destructive estimation of anthocyanin content in yardlong bean based on tristimulus values and reflectance spectra

Crop Breeding and Applied Biotechnology, 2023
Traditionally, the quantification of anthocyanin content requires destructive sampling followed by chemical analysis with elaborate process. The aim of this study was to use non-destructive methods for prediction of anthocyanin by using color values from
Orn-u-ma Tanadul, Maliwan Bunluephan, Chutima Chuenduang, Sunisa Suamuang, Kitiya Amkul, Kularb Laosatit, Anupun Terdwongworakul   +6 more
doaj  

Anthocyanin-rich plum juice reduces ambulatory blood pressure but not acute cognitive function in younger and older adults: A pilot cross-over dose-timing study

, 2017
Consumption of anthocyanins from fruit sources may exert protection against hypertension and improve cognition. However, the effect of dose-timing in studies is rarely considered.
Fanning, K (15602444), Roodenrys, S (15639152), Netzel, ME (15663710), Charlton, KE (15639464), Igwe, EO (15663707), Katherine Kent (14741008)   +5 more
core  

Correlation between anthocyanin concentration and the expression profile of anthocyanin biosynthetic genes in ‘Wujiuxiang’ pears during ripening.

, 2013
Correlation between anthocyanin concentration and the expression profile of anthocyanin biosynthetic genes in ‘Wujiuxiang’ pears during ripening.
Ai-Li Wang (304844), Mao-Yu Wu (304842), Zhao-Jun Ban (304838), Xi-Hong Li (304840), Yu-Qian Jiang (304845), Li Li (14993), Yun-Hong Jiang (304846)   +6 more
core   +1 more source

script for leaf anthocyanin extraction analyses

, 2013
script for leaf anthocyanin extraction ...
Cross, Kaitlyn A., Kaitlyn A. Cross (492356), Laura I. Nutter (492355), Wu, Carrie A., Streisfeld, Matthew A., Matthew A. Streisfeld (392612), Carrie A. Wu (492354), Nutter, Laura I.   +7 more
core   +1 more source

PENGARUH KOPIGMENTASI TERHADAP STABILITAS WARNA ANTOSIANIN EKSTRAK KULIT TERUNG BELANDA (Cyphomandra betacea Sendtn) [Copigmentation Effect on Color Stability of Anthocyanin from Epicarp Extract of Terung Belanda (Cyphomandra betacea Sendtn)]

Jurnal Teknologi & Industri Hasil Pertanian, 2017
Copigmentation has been suggested as a main color stabilizing mechanism of the anthocyanin. The objectives of this research were to determine type and molar ratio of copigment (catechol or tannin) to anthocyanin which most stabilize the color of ...
Herlina Wahyuni, Tirza Hanum, Murhadi Murhadi   +2 more
doaj  

Anthocyanin adsorption.

, 2018
Total anthocyanin content (as C3GE) adsorbed by grey hair (μg/mg of hair) and concentration of total anthocyanin contents at initial (conc, μg/ml) compared ash-pretreated grey hair (−●−) and control (…○…), at 25 ± 2 °C for 1 h, n = 5 each and error bars =
Jiranan Chotitumnavee (5474465), Suppachai Tiyaworanant (3825082), Kedsarin Saodaeng (5474462), Nuttanunth Kowtragoon (5474468), Yao-Chang Lee (2133406), Wanwisa Limphirat (5474471), Aroonsri Priprem (5474459)   +6 more
core   +1 more source

Physiological and Transcriptomic Insights into Iron-Induced Anthocyanin Accumulation in Red-Fleshed Apples

Horticulturae
Anthocyanin is the primary determinant of visual quality in red-fleshed apples. Iron (Fe) contributes to alleviating chlorosis and improving fruit quality, including anthocyanin accumulation.
Wenjie Zhang, Lin Zhao, Mengyun Shi, Jing Gao, Ting Zhang, Jia Zhang, Meng Wei, Shunfeng Ge   +7 more
doaj   +1 more source