Results 81 to 90 of about 74,753 (306)
Food Biomacromolecules, EarlyView.Abstract Polyphenolic compounds have attracted increasing market demand and extensive attention due to their potential health benefits and bioactivities. Meanwhile, proteins are widely used in the food industry for their nutritional and functional properties. However, the application of proteins in the food industry is often limited by challenges, such
Fang Li +7 more
wiley +1 more source
, 2010 Colour is an important fruit quality indicator because many consumers make their selections based primarily on this trait. Inheritance of colour has been studied within sweet cherry (Prunus avium L.) populations and as a result fruit colour is thought to
Parker, Jessie-Lee
core
Food Biomacromolecules, EarlyView.Agri‐food wastes and by‐products are transformed into sustainable biopolymer composites through extraction, modification, and advanced fabrication technologies. These value‐added materials exhibit enhanced mechanical, barrier, antimicrobial, and biodegradable properties, enabling applications in food packaging, edible coatings, and preservation systems
Samuel Ayofemi Olalekan Adeyeye +1 more
wiley +1 more source
Methyl Jasmonate and Salinity Increase Anthocyanin Accumulation in Radish Sprouts
Horticulturae, 2019 Plant secondary metabolites with antioxidant properties, such as anthocyanins, are considered to have an important commercial value for some crops. Although anthocyanin concentration increases in response to various stimuli in plants, the mechanism of ...
Masaru Sakamoto, Takahiro Suzuki
doaj +1 more source
Establishment Of Cell Suspension Culture Of Melastoma Malabathricum L. For The Production Of Anthocyanin. [PDF]
, 2008 Kultur kalus yang diinisiasi daripada eksplan daun aseptik dan dikultur dalam medium pejal MS + 1 mg/L BA + 6 mg/L NAA + 30 g/L sukrosa adalah stabil dan menghasilkan indeks pertumbuhan 8 selepas 26 kitar subkultur.
Koay, Suan See
core
, 2018 Total anthocyanin content (as C3GE) adsorbed by grey hair (μg/mg of hair) and concentration of total anthocyanin contents at initial (conc, μg/ml) compared ash-pretreated grey hair (−●−) and control (…○…), at 25 ± 2 °C for 1 h, n = 5 each and error bars =
Jiranan Chotitumnavee (5474465) +6 more
core +1 more source
Food Safety and Health, EarlyView.Aloe vera‐derived biopolymers and nanoformulations enhance antimicrobial, antioxidant, and barrier functions in clean‐label edible coatings and films, whereas safety‐critical anthraquinone thresholds and regulatory constraints shape their translational potential.
Acharya Balkrishna +6 more
wiley +1 more source
Crop Breeding and Applied Biotechnology, 2023 Traditionally, the quantification of anthocyanin content requires destructive sampling followed by chemical analysis with elaborate process. The aim of this study was to use non-destructive methods for prediction of anthocyanin by using color values from
Orn-u-ma Tanadul +6 more
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Jurnal Teknologi dan Industri Pangan, 2013 Anthocyanin is a group of bioactive compound found to be abundant in black glutinous rice. It has been widely studied for their health beneficial effect.
Nanik Suhartatik1)* +3 more
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