Results 81 to 90 of about 86,576 (163)
Differentially expressed genes related with anthocyanin.
, 2015 Differentially expressed genes related with anthocyanin.
Zhiying Li (703571) +3 more
core +1 more source
, 2013 Correlation between anthocyanin concentration and the expression profile of anthocyanin biosynthetic genes in ‘Wujiuxiang’ pears exposed to LT and RT.
Ai-Li Wang (304844) +6 more
core +1 more source
ANTHOCYANIN STABILITY OF ROBUSTA COFFEE CHERRIES DURING STORAGE
, 2013 Proceedings ICAM (International Conference on Agribusiness Marketing) Jember, Indonesia, June 25-26, 2012The overripe Robusta cherries had potential as a source of anthocyanin.
D, Yudistira +2 more
core
Enhanced anthocyanin production by repeated-batch culture of strawberry cells with medium shift
, 2001 Repeated-batch cultures of strawberry cells (Fragaria ananassa cv. Shikinari) subjected to four medium-shift procedures (constant LS medium, constant B5 medium, alternation between LS and B5 starting from LS and alternation between LS and B5 starting ...
Jin, MF, Zhang, W, Yu, XJ, Yuan, Q
core
BMC Plant BiologyBackground Chicory is a unique and nutritious vegetable crop. However, the molecular mechanisms underlying anthocyanin biosynthesis in chicory remain poorly understood.
Mingzhao Zhu +5 more
doaj +1 more source
, 2018 Additional file 3: Table S2. Pearsonâs correlation analysis among the expression of the anthocyanin biosynthesis pathway genes of A- and C-genome along with anthocyanin components in the four contrasting Brassica ...
Jong-In Park (121860) +7 more
core +1 more source
THE COMBINATION OF DRAGON FRUITS SKIN AND TEAK LEAVES ANTHOCYANIN EXTRACT AS SOYMILK’S NATURAL DYE
The Iraqi Journal of Agricultural science, 2020 Natural dye is easier to dissolve in water and to be absorbed by our body than artificial pigment. Anthocyanin pigment combination from different sources is able to improve functional food quality.
Wahyuni & et al.
doaj
Different tools to enhance grape and wine anthocyanin content
, 2014 Grapes and wines are one of the most important sources of anthocyanins in the nature. Anthocyanins play a key role in wine quality since they are the main responsible for the color of both red grapes and wines, influencing then on consumers' preferences.
González-Arenzana, L. [0000-0001-5181-3173] +7 more
core
Preparation and pH Controlled Release of Fe3O4/Anthocyanin Magnetic Biocomposites
, 2019 Anthocyanins are a class of antioxidants extracted from plants, with a variety of biochemical and pharmacological properties. However, the wide and effective applications of anthocyanins have been limited by their relatively low stability and ...
Nina Yan +7 more
core +1 more source
Colour properties of poly(vinyl alcohol)–anthocyanin blends
, 2016 This work aims to analyze the colour variation and stability of anthocyanin colourant. Anthocyanin has been solvent-extracted from fruit pulps of Melastoma malabathricum. Different weight percentage of ferulic acid (FA) have been added to the anthocyanin
Arof, Abdul Kariem +4 more
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