Results 91 to 100 of about 74,753 (306)

In the Solanaceae, a hierarchy of bHLHs confer distinct target specificity to the anthocyanin regulatory complex

, 2015
The anthocyanin biosynthetic pathway is regulated by a transcription factor complex consisting of an R2R3 MYB, a bHLH, and a WD40. Although R2R3 MYBs belonging to the anthocyanin-activating class have been identified in many plants, and their role well ...
Allan, A. C., Montefiori, M., Dare, A. P., Davies, K. M., Brendolise, C., Lin-Wang, K., Hellens, R. P.   +6 more
core   +1 more source

Recent Perspectives on Phytochemical Profile, Pharmacological Activities, and Industrial Applications of Guava (Psidium guajava)

Food Safety and Health, EarlyView.
Psidium guajava leaves contain potent bioactive compounds like quercetin, myricetin, and triterpenoids that show antioxidant, antidiabetic, anti‐inflammatory, and anticancer effects. They act by modulating NF‐κB, PPARγ, and α‐glucosidase and by inducing apoptosis and cell cycle arrest.
Muhammad Waqar, Sehrish Jabbar, Qudrat Ullah, Farhang Hameed Awlqadr, Muhammad Tayyab Arshad, Md. Sakhawot Hossain, Sammra Maqsood, Ali Ikram, Ammar Ahmad Khan, Worawan Panpipat, Manat Chaijan   +10 more
wiley   +1 more source

Anthocyanin

Carnivorous Plant Newsletter, 1998
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +1 more source

Biotransormations with plant coenzyme A-dependent acyltransferases [PDF]

, 2008
The acylation of plant natural products is widely observed in nature and this modification often confers novel bioactivities. In nature, each of these acylations is selectively catalysed by a coenzyme A-dependent acyltransferase and biotransformations ...
Cunningham, Oliver David
core  

High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complex

, 2011
Free to read at publisher\ud \ud The biosynthesis of anthocyanin in many plants is affected by environmental conditions. In apple (Malus×domestica Borkh.), concentrations of fruit anthocyanins are lower under hot climatic conditions.
Rowan, D. D., Allan, A. C., RICHARD VOLZ, Hellens, R.P., Lozano, L., DIEGO MICHELETTI, Palmer, J., Espley, R., Chagnè, D., IGNASI IGLESIAS, LIDIA LOZANO, Rowan, D.D., Troggio, M., RICHARD ESPLEY, Iglesias, I., Micheletti, D., Micheletti, Diego, Allan, A.C., Troggio, Michela, ROGER P. HELLENS, DAVID CHAGNÈ, ANDREW C. ALLAN, DARYL D. ROWAN, Lin-Wang, K., Hellens, R. P., KUI LIN-WANG, Lin Wang, K., JOHN PALMER, Volz, R., MICHELA TROGGIO   +29 more
core   +1 more source

Neurolathyrism in Sub‐Saharan Africa—Assessing the Neurotoxic Risks of Lathyrus sativus Amid Drought and Food Security Challenges

Food Safety and Health, EarlyView.
Representation of grass pea consumption in drought‐stricken sub‐Saharan Africa sustains nutrition, but excess β‐ODAP exposure due to multiple reasons triggers neurolathyrism, a progressive neurotoxic disorder. ABSTRACT Neurolathyrism is a progressive motor neuron disease due to the consumption of Lathyrus sativus (grass pea) over long periods.
Biruk Demisse Ayalew, Muhammad Umar, Pakeezah Tabasum, Maria Qadri, Talha Farooq, Eskeatnaf Yosef Getachew, Zemichael Getu Alemayehu, Eden Haile Hagos, Hailemariam Shimelis Gebeyehu, Hanna Tsehay Abebe, Nuradin Abdi Ali, David Chinaecherem Innocent, Temesgen Mamo Sharew   +12 more
wiley   +1 more source

Characterization of the anthocyanin-related flavanone 3-hydroxylase (F3H) genes and functional analysis of VcF3H2 in blueberry

Fruit Research
Flavanone 3-hydroxylase (F3H) is a key enzyme involved in plant flavonoid/anthocyanin biosynthesis pathways. In this study, we identified eight candidate anthocyanin-related F3H genes from blueberry (Vaccinium corymbosum), and characterized their ...
Ruide Li, Sijian Guo, Siyi Hao, Shitao Du, Junke Zhang, Rui Liu, Jing Li, Yongyan Zhang, Chunzhen Cheng   +8 more
doaj   +1 more source

On Anthocyanins in Hippuris. [PDF]

Acta Chemica Scandinavica, 1967
Gerd Bendz, Åsa Haglund, Kaj Westergren, A. Kjekshus, G. Hagen   +4 more
openaire   +2 more sources

Drought Risk in Mango and Avocado Orchards: Insights Into Plant Water Relations and Irrigation‐Related Agronomic Solutions

Irrigation and Drainage, EarlyView.
ABSTRACT Climate change is making water availability more uncertain, with growing consequences for the productivity and long‐term sustainability of tropical and subtropical fruit orchards. Mangifera indica L. and Persea americana Mill. both require large amounts of water to sustain growth and productivity.
Eleonora Cataldo
wiley   +1 more source

Anthocyanin-rich plum juice reduces ambulatory blood pressure but not acute cognitive function in younger and older adults: A pilot cross-over dose-timing study

, 2017
Consumption of anthocyanins from fruit sources may exert protection against hypertension and improve cognition. However, the effect of dose-timing in studies is rarely considered.
Fanning, K (15602444), Roodenrys, S (15639152), Netzel, ME (15663710), Charlton, KE (15639464), Igwe, EO (15663707), Katherine Kent (14741008)   +5 more
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