Results 91 to 100 of about 86,576 (163)

Biosynthesis and regulation of anthocyanin pathway genes.

, 2022
Anthocyanins are the phenolic compounds responsible for coloring pigments in fruits and vegetables. Anthocyanins offer a wide range of health benefits to human health. Their scope has expanded dramatically in the past decade, making anthocyanin control,
Nandini, P. Shetty, Sunil, L.
core  

The Ecophysiology of Foliar Anthocyanin

, 2003
The accumulation of foliar anthocyanins can be consistently attributed to a small range of contexts. Foliar anthocyanin accumulates in young, expanding foliage, in autumnal foliage of deciduous species, in response to nutrient deficiency or ultraviolet ...
Christopher Beadle (14731372), Dugald Close (14733964)   +1 more
core  

Molecularly imprinted polymer SiO₂ nanostructures combined with anthocyanin from purple sweet potato peel for on-site colorimetric sensing of benzoic acid in milk. [PDF]

RSC Adv
Nghia NN, An PT, Linh BNP, Hieu NH.
europepmc   +1 more source

<i>AcWRKY22</i> activates <i>AcMYB210</i> to regulate light induced anthocyanin accumulation in kiwifruit leaves. [PDF]

Front Plant Sci
Zhang Y, Zheng HL, Cui SJ, Huang ZX, Liu XF, Allan AC, Yin XR, Xie Z, Wang WQ.   +8 more
europepmc   +1 more source

Comparative Effects of Fruit-Derived Pectins on the Stability and Antioxidant Activity of Bilberry Anthocyanin-Pectin Complexes. [PDF]

Foods
Gan Z, Xu K, Zhu B, Shuai Y, An H, Wu S, Li Y, Han Q.   +7 more
europepmc   +1 more source

Effect of ultrasonic pretreatment on color stability and phenolic composition of aronia fruit wine during processing and aging. [PDF]

Ultrason Sonochem
Guo YH, Li LF, Zhao YN, Zhao WY, Liu YF, Li H.   +5 more
europepmc   +1 more source

A novel grapevine color locus regulates anthocyanin pigmentation of vegetative organs in response to UV-B

, 2015
A novel grapevine color locus regulates anthocyanin pigmentation of vegetative organs in response to UV-B. 8.
Ageorges, Agnes
core  

A Prunus-specific small peptide suppresses anthocyanin accumulation by targeting HYH-BBX signaling in peach. [PDF]

Mol Hortic
Zhao L, Liao L, Zhang W, Sun J, Ai D, An JP, Han Y.   +6 more
europepmc   +1 more source

Regulation of the Biosynthesis of Phenolic Compounds in Vaccinium Berries. [PDF]

J Agric Food Chem
Jaakola L.
europepmc   +1 more source

Light-responsive PyNAC90 orchestrates anthocyanin biosynthesis through combinatorial transcriptional activation and COP1-mediated degradation in pear. [PDF]

Mol Hortic
Han C, Xue Z, Chen G, Shan Y, Yao C, Zhao Y, Li B, Miao Y, Zeng J, Wang T, Yang G, Wu J.   +11 more
europepmc   +1 more source