Results 91 to 100 of about 83,447 (300)

Nutritional, Functional, and Analytical Characterization of Banana Blossom: A Waste Valorization Approach

Future Postharvest and Food, EarlyView.
Banana blossom (Musa paradisiaca spp.). Segregation of different parts (Pistil, Calyx, Bract, Stem). Nutritional, Functional and Analytical Characterisation. Bract has high carbohydrate, aminoacids and nutrient profile. Stem has high protein and colour stability. Pistil has better flavour binding, lipid interactions and strong cooking stability. Banana
Aamnesh Antonisamy, Sanakya Murugesan, Srithar Harimuthuvel, Suresh Kumar Kalakandan, Gururaj Pejavara Narayana, Sushmita Mandal   +5 more
wiley   +1 more source

Relationships among gene expression and anthocyanin composition of malbec grapevine clones [PDF]

, 2014
Anthocyanin profiles are commonly used for grapevine cultivar identification because it is currently accepted that this trait is closely related to their genetic characteristics.
Martinez Zapater, José M., Muñoz, Claudio, Muñoz, Claudio Javier, Lijavetzky, Diego Claudio, Peña-Leira, Álvaro, Gómez Talquenca, Sebastián, Ibáñez, Javier, Martínez-Zapater, José M., Chialva, Constanza, Peña Neira, Álvaro, Lijavetzky, Diego, Ibáñez Marcos, Javier, Chialva, Constanza Soledad, Gómez-Talquenca, Sebastián   +13 more
core   +1 more source

Hydrogen Sulfide Application Reduces Postharvest Weight Loss in Tomato Fruit by Promoting Cuticular Wax Accumulation

Future Postharvest and Food, EarlyView.
NaHS‐derived H2S enhances postharvest tomato fruit storability by reducing weight loss, delaying peel wrinkling, and maintaining peel firmness. This response is associated with increased cuticular wax deposition and upregulation of wax biosynthetic and regulatory genes, without marked changes in PME or PG activities. ABSTRACT During postharvest storage,
Yuting Liang, Yi Chen, Zhiman Xu, Manling Wang, Yingying Wei, Shu Jiang, Jianfen Ye, Feng Xu, Jiahui Chen, Christian Chervin, Phebe Ding, Xingfeng Shao   +11 more
wiley   +1 more source

Characterization of the anthocyanin-related flavanone 3-hydroxylase (F3H) genes and functional analysis of VcF3H2 in blueberry

Fruit Research
Flavanone 3-hydroxylase (F3H) is a key enzyme involved in plant flavonoid/anthocyanin biosynthesis pathways. In this study, we identified eight candidate anthocyanin-related F3H genes from blueberry (Vaccinium corymbosum), and characterized their ...
Ruide Li, Sijian Guo, Siyi Hao, Shitao Du, Junke Zhang, Rui Liu, Jing Li, Yongyan Zhang, Chunzhen Cheng   +8 more
doaj   +1 more source

Non-destructive estimation of anthocyanin content in yardlong bean based on tristimulus values and reflectance spectra

Crop Breeding and Applied Biotechnology, 2023
Traditionally, the quantification of anthocyanin content requires destructive sampling followed by chemical analysis with elaborate process. The aim of this study was to use non-destructive methods for prediction of anthocyanin by using color values from
Orn-u-ma Tanadul, Maliwan Bunluephan, Chutima Chuenduang, Sunisa Suamuang, Kitiya Amkul, Kularb Laosatit, Anupun Terdwongworakul   +6 more
doaj  

On Anthocyanins in Hippuris. [PDF]

Acta Chemica Scandinavica, 1967
Gerd Bendz, Åsa Haglund, Kaj Westergren, A. Kjekshus, G. Hagen   +4 more
openaire   +2 more sources

Biotransormations with plant coenzyme A-dependent acyltransferases [PDF]

, 2008
The acylation of plant natural products is widely observed in nature and this modification often confers novel bioactivities. In nature, each of these acylations is selectively catalysed by a coenzyme A-dependent acyltransferase and biotransformations ...
Cunningham, Oliver David
core  

Genetic and Molecular Basis of Processing Traits and Genetic Improvement Progress in Major Fruit Crops

Future Postharvest and Food, EarlyView.
Processing quality in fruit crops is governed by complex genetic networks controlling texture, sweetness, color, browning, aroma, and nutritional quality. Advances in genomics, genomic selection, and genome editing enable the development of processing‐oriented cultivars with improved industrial performance, reduced postharvest losses, and enhanced ...
M. Ranjani, Kaviya Dharshini U, Shalini Gaur Rudra   +2 more
wiley   +1 more source

Neurolathyrism in Sub‐Saharan Africa—Assessing the Neurotoxic Risks of Lathyrus sativus Amid Drought and Food Security Challenges

Food Safety and Health, EarlyView.
Representation of grass pea consumption in drought‐stricken sub‐Saharan Africa sustains nutrition, but excess β‐ODAP exposure due to multiple reasons triggers neurolathyrism, a progressive neurotoxic disorder. ABSTRACT Neurolathyrism is a progressive motor neuron disease due to the consumption of Lathyrus sativus (grass pea) over long periods.
Biruk Demisse Ayalew, Muhammad Umar, Pakeezah Tabasum, Maria Qadri, Talha Farooq, Eskeatnaf Yosef Getachew, Zemichael Getu Alemayehu, Eden Haile Hagos, Hailemariam Shimelis Gebeyehu, Hanna Tsehay Abebe, Nuradin Abdi Ali, David Chinaecherem Innocent, Temesgen Mamo Sharew   +12 more
wiley   +1 more source

Anthocyanin composition of Tempranillo, Garnacha and Cabernet Sauvignon grapes from high and low-quality vineyards over two years [PDF]

, 2002
The anthocyanin composition of Tempranillo, Garnacha and Cabernet Sauvignon grapes over two vintages was studied. Samples were obtained during berry ripening from two vineyards that differed by producing fruit of high and low quality.
Ayestarán, B. [0000-0002-2903-1332], Vera, Marta., Arozarena, I. [0000-0002-3818-2351], Cantalejo, M.J. [0000-0002-8272-0137], Navarro, M. [0000-0003-1786-4924], Casp, A., Abril, Irene.   +6 more
core   +1 more source