Results 111 to 120 of about 86,576 (163)

Supplemental Lighting Enhances Blueberry Fruit Quality and Flavonoid Accumulation Associated with <i>VcMYBPA1</i> Expression in Greenhouses. [PDF]

Plants (Basel)
Feng X, Zhou B, Wei J, Wu H, Cao M, Zhang Y, Wang Y, Guo B, Hou Z.   +8 more
europepmc   +1 more source

Seasonal Temperature Variation Shapes Anthocyanin Composition and Berry Coloration in 'Summer Black' Grape. [PDF]

Plants (Basel)
Li C, Chen L, Zhou Z, Liu R, Lin H, Wang C, Ma C, Qiu Z, Qiu D.   +8 more
europepmc   +1 more source

Anthocyanin-Induced Alterations in Substrate Oxidation During Exercise: A Narrative Review. [PDF]

Nutrients
Cook MD, Bateman JL, Willems MET.
europepmc   +1 more source

Integrated metabolome and transcriptome analysis reveals the potential mechanism of anthocyanin biosynthesis in <i>Paeonia lactiflora</i> Pall. flowers. [PDF]

Front Plant Sci
Cao Y, Lv P, Guo Y, Deng R, Lv Y, Zhang C, Xue Y, Jia X, Xue P, Xu C, Wang X.   +10 more
europepmc   +1 more source

Comparison of fruit quality and metabolome differences between three table grape varieties and their parents. [PDF]

Food Chem X
Zhenghai L, Feng X, Chenyu W, Qinghe Q, Jinpin L, Min T, Jinyu H, Yanxia Z, Xiaoyu Y, Jiang L, Wei J, Zhigang D, Qifeng Z.   +12 more
europepmc   +1 more source

Evaluation of the Biochemical, Colorimetric, and Microbiological Stability of Red Cabbage Anthocyanin Extracts for Application as Natural Indicators. [PDF]

Molecules
Huțuțui LM, Amariei S, Gâtlan AM.
europepmc   +1 more source

A cyanidin-3-O-rutinoside dominant anthocyanin system from <i>Osmanthus fragrans</i> fruit peel: Composition, color behavior and thermal stability. [PDF]

Food Chem X
Xu W, Meng Y, Yu F, Ye H, Xu X, Chen J, Liang X, Fang S.   +7 more
europepmc   +1 more source