Green ultrasound-assisted extraction, purification, characterization and stability kinetics of anthocyanins from <i>Rosa chinensis Jacq.</i> [PDF]
Arshad N +7 more
europepmc +1 more source
Effects of potassium polyaspartate on phenolic compounds, volatile compounds, color, and sensory properties of cabernet sauvignon wine. [PDF]
Zhou Z +10 more
europepmc +1 more source
Out of the blue: family-wide loss of anthocyanin biosynthesis in Cucurbitaceae. [PDF]
Choudhary N, Hagedorn M, Pucker B.
europepmc +1 more source
Edible Rose and Roselle: A Critical Review of Nutritional Composition, Safety, and Regulatory Considerations for Product Development. [PDF]
Dada T, Neugart S, Engelhardt L.
europepmc +1 more source
Heterologous Expression of <i>SoMYB1</i> Derived from <i>Syringa oblata</i> Enhances Cyanidin Biosynthesis in Tobacco. [PDF]
Yang Y +6 more
europepmc +1 more source
From genome to gene module: decoding the BsAlfin2-BsTT2 regulatory network controlling low temperature-induced anthocyanin biosynthesis in <i>Begonia semperflorens</i>. [PDF]
Song L +8 more
europepmc +1 more source
Antagonistic Transcriptional and Metabolic Networks Are Associated with Anthocyanin Accumulation in Maize Seedlings. [PDF]
Ren Y +5 more
europepmc +1 more source
Regulatory mechanisms and multidimensional applications of blueberry anthocyanins: a review of current gaps and future directions. [PDF]
Cui L +7 more
europepmc +1 more source
Berry Anthocyanins and Their Metabolites in Endothelial Dysfunction Associated with Diabetes and Cardiometabolic Risk. [PDF]
Zujko ME.
europepmc +1 more source

