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Abscisic acid strongly promotes anthocyanin accumulation in grape cell suspensions (Vitis vinifera L. cv. 'Gamay Fréaux') independently of glucose concentration. [PDF]
BMC Plant BiolTong Q +11 more
europepmc +1 more source
Anthocyanin Pigments in Strawberry [PDF]
LWT - Food Science and Technology, 2007 [EN] The anthocyanin composition was analysed in strawberry fruits from five different cultivars (cv. Eris, Oso Grande, Carisma, Tudnew and Camarosa). Twenty-five defined anthocyanin pigments were detected, most of them containing Pelargonidin (Pg) as ...
Celestino Santos-Buelga +2 more
exaly +2 more sources
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Nanoencapsulation of Anthocyanin by an Amphiphilic Peptide for Stability Enhancement
Food Hydrocolloids, 2021Jiang Xu, Liang Yao
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A Transcriptional Network Promotes Anthocyanin Biosynthesis in Tomato Flesh
Molecular Plant, 2020Lei Deng, Qian Chen, Chang-Bao Li
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Anthocyanin as a Therapeutic in Alzheimer’s Disease: A Systematic Review of Preclinical Evidences
Ageing Research Reviews, 2022Ankul S Singh +2 more
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