Results 151 to 160 of about 53,073 (262)

Drought affects Fe deficiency‐induced responses in a purple durum wheat (Triticum turgidum subsp. durum) genotype

Plant Biology, EarlyView.
Combined Fe deficiency and drought in durum wheat trigger interactive responses: drought suppressed root Fe uptake regardless of Fe availability, and both stresses altered phytosiderophore release, ABA level and Fe transporter gene expression, revealing a trade‐off between water and Fe. Abstract Iron (Fe) is essential for plants and humans, with over 2
G. Quagliata, M. D. G. Molina, G. Mannino, E. Coppa, M. N. Saidi, S. Palombieri, F. Sestili, G. Vigani, S. Astolfi   +8 more
wiley   +1 more source

Genome-Wide Identification of <i>CYP75</i> Gene Family in <i>Rhododendron simsii</i> and Functional Analysis of Its Role in Promoting Anthocyanin Biosynthesis. [PDF]

Plants (Basel)
Jiang YH, Jia YH, Wu ZH, Hu GY, Sun BY, Xie CX, Wang QH, Yu C, Hu HC, Xie XH, Wu YY.   +10 more
europepmc   +1 more source

Exogenous IAA application alleviated altered physiological and biochemical processes through promoting H‐ATPase and Fe chelate reductase activities in common bean (Phaseolus vulgaris L.) subjected to iron deficiency

Plant Biology, EarlyView.
Exogenous IAA supply enhances the strategy I response in common bean under iron deficiency. Abstract Iron deficiency is a common nutritional disorder observed in calcareous soils, where its resolution by classical methods has shown its failure. However, the exploitation of certain potentialities possessed by crops (rhizosphere acidification, H‐ATPase ...
K. Nsiri, M. Hmissi, N. Baccari, K. Bouzidi, M. J. G. del Rosal, A. Krouma   +5 more
wiley   +1 more source

Anthocyanins and betalains in evolution: Why mutual exclusion remains the best‐supported model

Plant Biology, EarlyView.
Anthocyanins and betalains are plant pigments produced through different biosynthetic pathways and are generally considered mutually exclusive. We examine claims of their co‐occurrence, arguing that methodological flaws and data misinterpretation have led to unsupported reports, and offer recommendations for more rigorous future research.
B. Pucker, M. I. Khan
wiley   +1 more source

Beyond Antioxidants: The Microbial Metabolic Landscape of Anthocyanins and Their Downstream Health Implications. [PDF]

Nutrients
Zeng Y, Ahmed M, Zhang H.
europepmc   +1 more source

Early‐stage diagnosis of nutrient deficiency by chlorophyll fluorescence in maize

Plant Biology, EarlyView.
Symptomatic differences between nitrogen and magnesium deficiency in maize seedlings can be detected using chlorophyll fluorescence to measure spatiotemporal changes in leaf chlorophyll and epidermal UV‐absorbing compounds for early diagnosis and differentiation of nutrients.
M. Jezek, K.‐H. Mühling, M. Waqas, A. S. Richter, C.‐M. Geilfus, W. Bilger   +5 more
wiley   +1 more source

Enhanced color stability in blueberry-grape blended fruit wines: Insight into synergistic copigmentation of epigallocatechin gallate and ferulic acid. [PDF]

Food Chem X
Wang Y, Xia WB, Zhu Y, Bian C, Yang XH, Wang XY, Xu S, Zhu ZG, Xu ZQ, Lu XB, Zhang HW, Gao XL.   +11 more
europepmc   +1 more source

The effects of a (poly)phenol‐rich food intervention on markers of exercise‐induced inflammation and oxidative stress: A randomised controlled trial

Experimental Physiology, EarlyView.
Abstract This study examined whether consuming a (poly)phenol‐rich food before strenuous muscle‐damaging exercise can modify post‐exercise markers of inflammation and oxidative stress. Using a double‐blinded, randomised, placebo‐controlled, between‐subjects design, 26 recreationally active males (n = 15) and females (n = 11) consumed higher‐(poly ...
Abrar Al Hebshi, Josh Thorley, Ana Rodriguez‐Mateos, Zicheng Zhang, Lewis J James, Tom Clifford   +5 more
wiley   +1 more source

Transcriptomic and hormonic analyses reveal the effects of xenia on anthocyanin biosynthesis in blueberry. [PDF]

Food Chem (Oxf)
Yang Q, Xu Z, Wen Z, Lu X, Chen X, Peng S, Liu Y, Gao Z.   +7 more
europepmc   +1 more source

(Poly)phenols: Mechanisms of action and efficacy of contemporary supplements for exercise recovery and performance

Experimental Physiology, EarlyView.
Abstract (Poly)phenols are a diverse group of bioactive chemical compounds present in a wide range of plant‐ and animal‐based foods. Several thousands of (poly)phenols exist; many have potent biological effects, most notably antioxidant, anti‐inflammatory and vasodilatory.
Glyn Howatson, Tom Clifford
wiley   +1 more source