Results 131 to 140 of about 86,576 (163)

LC-HRMS Profiling and Physicochemical Characterization of Strawberries From Agroclimatic Region in Java, Indonesia. [PDF]

Chem Biodivers
Habibi S, Nuryandani E, Suhartatik N, Husnun F, Mustofa A, Prasetyaningtyas NY, Djaafar TF, Marwati T, Fajariyah A, Fitrotin U.   +9 more
europepmc   +1 more source

Dual-Pigmented Rice: A Dual-Pigmented Whole Grain with Enhanced Nutritional and Antioxidant Properties. [PDF]

Foods
Weng Z, Wei W, Dong F, Yao Y, Li Y, Zhang Q, Li X, Zhou Y, Lin Y, Chen H.   +9 more
europepmc   +1 more source

Anthocyanin Fluorescence for Monitoring Oxidation of the Chokeberry Fruit During Drying and Storage of Fruit Lyophilizates. [PDF]

Food Sci Nutr
Rak M, Bartosz G, Kut K, Kapusta I, Goc M, Sadowska-Bartosz I.   +5 more
europepmc   +1 more source

A Smartphone-Assisted Schirmer Strip for Rapid Dual Colorimetric Sensing of Tear Glucose and pH Level. [PDF]

ACS Omega
Cetinkaya Z, Temur N, Kocabas UG, Kucukgunay S, Aslaner H, Ocsoy I.   +5 more
europepmc   +1 more source

The PavPIF3/PavMYC2-PavMYB75L/PavCOP1 regulatory module integrates light and jasmonic acid signaling to regulate fruit coloration in blush sweet cherry. [PDF]

Plant J
Qi X, Wang M, Liu L, Dong Y, Liu C, Song L, Chen L, Wang D, Li M.   +8 more
europepmc   +1 more source

An Indirect Organogenesis-Based Citrus Transformation System Monitored Using Visible Reporter Markers. [PDF]

Plants (Basel)
Tanwir SE, Jiang T, Karn A, Messina CD, Huo H.   +4 more
europepmc   +1 more source

Association analysis of color characteristics, anthocyanin profiles, and antioxidant capacity in purple/black agricultural products based on targeted metabolomics. [PDF]

Food Chem X
Ren X, Pu J, Nie Y, Wang Y, Huang S, Zhu D.   +5 more
europepmc   +1 more source

Integrated Metabolome and Transcriptome Analysis Reveals the Effect of Anthocyanins on Flower Color Variation in <i>Michelia odora</i>. [PDF]

Biology (Basel)
Xie Y, Yan P, Liu L, Ni J, Liu S.
europepmc   +1 more source