Results 101 to 110 of about 74,753 (306)
JSFA reports, EarlyView.Abstract Background Fresh‐cut pineapple is increasingly consumed for its convenience and nutritional value; however, minimal processing accelerates quality deterioration and microbial growth, resulting in substantial postharvest losses. Gamma irradiation is recognized as a nonthermal preservation technique, but limited information exists regarding its ...
Maraj Miah +6 more
wiley +1 more source
This study aimed to obtain an anthocyanin extract from the purple leaves of Camellia sinensis cv. Zijuan using a sustainable, non-toxic, and low-cost solid-liquid extraction, employing an aqueous citric acid solution (0.2 mol/ L) as the extracting ...
Mariana Araújo Vieira do Carmo (12590605) +4 more
core +1 more source
Anthocyanin concentration in ‘Wujiuxiang’ pears.
, 2013 (A): Anthocyanin in pears during ripening; (B): Anthocyanin in pears exposure to LT and RT.
Ai-Li Wang (304844) +6 more
core +1 more source
PbMYB120 Negatively Regulates Anthocyanin Accumulation in Pear
, 2020 Subgroup 4 R2R3 MYBs play vital roles in the regulation of anthocyanin biosynthesis. However, there is limited knowledge regarding the functions of MYB repressors in pear (Pyrus × bretschneideri).
Xiaoli Wang +8 more
core +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro +7 more
wiley +1 more source
The Arabidopsis AN3-YDA Gene Cascade Induces Anthocyanin Accumulation by Regulating Sucrose Levels
Frontiers in Plant Science, 2016 Anthocyanin accumulation specifically depends on sucrose (Suc) signalling/levels. However, the gene cascades specifically involved in the Suc signalling/level-mediated anthocyanin biosynthetic pathway are still unknown. Arabidopsis ANGUSTIFOLIA3 (AN3), a
Lai-Sheng Meng +3 more
doaj +1 more source
, 2012 In order to provide additional information on the coloration of chrysanthemum flowers, the flavonoid composition and the expression of six structural genes involved in anthocyanin pathway in the ray florets of a pink flowering (cv.
C. -H. Li +7 more
core +1 more source
Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND This study created functional fermented goat milk by adding blackberry pulp and probiotics (Lactobacillus acidophilus LA‐5 and Bifidobacterium animalis subsp. lactis Bb‐12). The preparation involved two variations of fermented goat milk with blackberry (Rubus sp.), distinguished by the absence (fermented goat milk, FGM) or inclusion
Bibiana Bittencourt Bicca +6 more
wiley +1 more source
Different tools to enhance grape and wine anthocyanin content
, 2014 Grapes and wines are one of the most important sources of anthocyanins in the nature. Anthocyanins play a key role in wine quality since they are the main responsible for the color of both red grapes and wines, influencing then on consumers' preferences.
González-Arenzana, L. [0000-0001-5181-3173] +7 more
core
, 2016 Eggplant (Solanum melongena L.) is an edible fruit vegetable cultivated and consumed worldwide. The purple eggplant is more eye-catching and popular for the health-promoting anthocyanins contained in the fruit skin.
Guihua Chu (1827127) +6 more
core +1 more source