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Integrated Transcriptomic and Biochemical Profiling Reveals the Regulatory Mechanism of Light Intensity-Induced Anthocyanin Biosynthesis in a Purple-Leaf Tea Cultivar. [PDF]
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Effects of Foliar Selenium Treatment on Phenolic Antioxidant Compound Accumulation and Transcriptomic Profiles in Developing Black Wheat Grains. [PDF]
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PEG 200-Assisted Ultrasound Extraction and Characterization of Mulberry Anthocyanins: Optimization, Bioactivities, and Stability. [PDF]
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Metabolomic variation associated with coloration in purple-fleshed sweet potato storage roots under different substrate conditions. [PDF]
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Molecular Mechanisms and Regulation of Anthocyanin Biosynthesis in Rosaceae Fruits: A Review. [PDF]
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Genome-Wide Identification of the R2R3-MYB Gene Family in <i>Solanum americanum</i> and Functional Analysis of Its Role in Fruit Coloration. [PDF]
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α- and β-Casein Differentially Protect Anthocyanins from Three Red Grape (<i>Vitis vinifera</i> L.) Cultivars During Simulated Gastrointestinal Digestion. [PDF]
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