Results 61 to 70 of about 83,447 (300)
Establishment Of Cell Suspension Culture Of Melastoma Malabathricum L. For The Production Of Anthocyanin. [PDF]
, 2008 Kultur kalus yang diinisiasi daripada eksplan daun aseptik dan dikultur dalam medium pejal MS + 1 mg/L BA + 6 mg/L NAA + 30 g/L sukrosa adalah stabil dan menghasilkan indeks pertumbuhan 8 selepas 26 kitar subkultur.
Koay, Suan See
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Food Chemistry International, EarlyView.This review highlights non‐thermal extraction technologies for seaweed proteins, emphasizing their mechanisms, impacts on protein structure and functionality, and sustainability potential. Key limitations related to species dependence, extract complexity, and scale‐up are discussed to guide future industrial and biorefinery applications.
Rahat Mahmud +3 more
wiley +1 more source
Frontiers in Plant Science, 2016 Genistein (GNT), an isoflavone, is used in the clinical treatment of various health disorders. GNT is found in primary food source plants and some medical plants. However, studies on the functions of GNT in plants are rarely reported.
Na Zhang +7 more
doaj +1 more source
Extraction of Cherryâs Anthocyanin using Amberlite XAD-7 Resin [PDF]
شیمی کاربردی روز, 2013 Anthocyanin is known as natural pigments of fruits. These pigments are among the best natural pigments to be used in food industry. In this study, the method for extraction of cherryâs pigment (Anthocyanin) using an Amberlite XAD-7 resin is discussed ...
Mansour Jahangiri +3 more
doaj +1 more source
Teor de antocianinas, compostos fenólicos e capacidade de captação de radicais livres de frutos de cultivares de morangueiro (Fragaria x ananassa Duch.) [PDF]
, 2014 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde, Programa de Pós-Graduação em Farmácia, Florianópolis, 2014.O morangueiro (Fragaria x ananassa Duch.) é uma espécie destinada à produção de frutos, os quais são ...
Chaves, Vitor Clasen
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In the Solanaceae, a hierarchy of bHLHs confer distinct target specificity to the anthocyanin regulatory complex [PDF]
, 2015 The anthocyanin biosynthetic pathway is regulated by a transcription factor complex consisting of an R2R3 MYB, a bHLH, and a WD40. Although R2R3 MYBs belonging to the anthocyanin-activating class have been identified in many plants, and their role well ...
Allan, A. C. +6 more
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Food Chemistry International, EarlyView.Sanguinarine, a toxic alkaloid present in argemone, can lead to epidemic dropsy or chronic diseases through DNA intercalation and immune system suppression. Regulatory efforts face challenges due to economic motivations for adulteration as well as technical, social, and infrastructure barriers.
Gururaj Pejavara Narayana +4 more
wiley +1 more source
R2R3-MYB Transcription Factors Regulate Anthocyanin Biosynthesis in Grapevine Vegetative Tissues
Frontiers in Plant Science, 2020 Anthocyanins with important physiological functions mainly accumulate in grape berry, but teinturier grape cultivars can accumulate anthocyanins in both reproductive and vegetative tissues.
Sha Xie +7 more
doaj +1 more source
Food Chemistry International, EarlyView.Pulsed light technology uses short high‐intensity broad‐spectrum flashes (200–1100 nm) to inactivate microbes via DNA damage. It preserves food quality, extends shelf life, and works on liquids, meats, and produce, often combined with other hurdles for enhanced efficacy.
Abdul Mueez Ahmad +4 more
wiley +1 more source
Studies on the preservation of flowers [PDF]
, 2012 A known method for the preservation of green foliage was adapted in order to preserve floral tissues, retaining the colour and texture, thereby providing a method suitable for the preservation of whole flowers.
Elliott, Jennifer
core +2 more sources