Results 61 to 70 of about 86,576 (163)
R2R3-MYB Transcription Factors Regulate Anthocyanin Biosynthesis in Grapevine Vegetative Tissues
Frontiers in Plant Science, 2020 Anthocyanins with important physiological functions mainly accumulate in grape berry, but teinturier grape cultivars can accumulate anthocyanins in both reproductive and vegetative tissues.
Sha Xie +7 more
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Anthocyanin contents and expressions of biosynthetic genes.
, 2014 (A) Anthocyanin contents and expression analysis of LcMYB1 and anthocyanin biosynthetic structural genes in different tissues of ‘NMC’ litchi including red pericarp, mature and young leaves, young stem and aril.
Biao Lai (512100) +6 more
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Frontiers in Plant Science, 2017 Anthocyanins are natural pigments that have important functions in plant growth and development. Radish taproots are rich in anthocyanins which confer different taproot colors and are potentially beneficial to human health.
Everlyne M'mbone Muleke +8 more
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Unravelling the roles of two senescent enhanced MYB transcription factors in the regulation of anthocyanin biosynthesis in Arabidopsis thaliana [PDF]
MYB90 and MYB75 are two MYB transcription factors that regulate anthocyanin biosynthesis in Arabidopsis. Prior to this study a microarray experiment indicated that MYB90 was required for senescence associated anthocyanin biosynthesis.
Warner, Nichola Maxine
core
A dataset for anthocyanin analysis in purple-pericarp sweetcorn kernels by LC-DAD-MS
Data in Brief, 2020 This dataset refers to the accompanying article “Optimization of extraction procedure and development of LC-DAD-MS methodology for anthocyanin analysis in anthocyanin-pigmented corn kernels”, published in Food Chemistry [1].
Hung Trieu Hong +2 more
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HorticulturaeBrassica juncea exhibits diverse foliar pigmentation patterns caused by anthocyanin accumulation, but the molecular basis of margin-specific pigmentation remains unclear.
Dong Li +7 more
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Methyl Jasmonate and Salinity Increase Anthocyanin Accumulation in Radish Sprouts
Horticulturae, 2019 Plant secondary metabolites with antioxidant properties, such as anthocyanins, are considered to have an important commercial value for some crops. Although anthocyanin concentration increases in response to various stimuli in plants, the mechanism of ...
Masaru Sakamoto, Takahiro Suzuki
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The Isolation and Identification of Anthocyanin-Related GSTs in Chrysanthemum
, 2021 Anthocyanin is the crucial pigment for the coloration of red chrysanthemum flowers, which synthesizes in the cytosol and is transported to the vacuole for stable storage.
Lili Xiang +4 more
core +1 more source
Mixtures of hibiscus sabdariffa stems and roots for anthocyanin synthesis [PDF]
, 2014 The mixture of H.sabdariffa stems and roots were extracted to get anthocyanin. H.Sabdariffa plant grows seriously in a warm countries including Malaysia.
Nadhila Anatie, Abdul Rahim
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Jurnal Teknologi dan Industri Pangan, 2013 Anthocyanin is a group of bioactive compound found to be abundant in black glutinous rice. It has been widely studied for their health beneficial effect.
Nanik Suhartatik1)* +3 more
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