Results 31 to 40 of about 74,753 (306)

An R2R3 MYB transcription factor associated with regulation of the anthocyanin biosynthetic pathway in Rosaceae

, 2010
Background The control of plant anthocyanin accumulation is via transcriptional regulation of the genes encoding the biosynthetic enzymes. A key activator appears to be an R2R3 MYB transcription factor.
Wang, Kui-Lin, Kortstee, A.J., Tony K McGhie, McGhie Tony K, Hellens, R.P., Espley Richard V, Hellens Roger P, Grafton, Karryn, Espley, Richard V., Karryn Grafton, Karunairetnam, Sakuntala, Andrew C Allan, Kortstee, Anne, Roger P Hellens, Allan, A.C., Allan, Andrew C., McGhie, T.K., Richard V Espley, Kortstee Anne, Allan Andrew C, Espley, R.V., Sakuntala Karunairetnam, Karunairetnam Sakuntala, Grafton Karryn, McGhie, Tony K., Lin-Wang Kui, Bolitho, Karen, Karen Bolitho, Anne Kortstee, Bolitho Karen, Hellens, Roger P., Lin-Wang, Kui, Kui Lin-Wang   +32 more
core   +1 more source

Pathway-based analysis of anthocyanin diversity in diploid potato.

PLoS ONE, 2021
Anthocyanin biosynthesis is one of the most studied pathways in plants due to the important ecological role played by these compounds and the potential health benefits of anthocyanin consumption.
Maria Angelica Parra-Galindo, Johana Carolina Soto-Sedano, Teresa Mosquera-Vásquez, Federico Roda   +3 more
doaj   +1 more source

Identification of a Strong Anthocyanin Activator, VbMYBA, From Berries of Vaccinium bracteatum Thunb.

Frontiers in Plant Science, 2021
Wufanshu (Vaccinium bracteatum Thunb.), which is a wild member of the genus Vaccinium, accumulates high concentration of anthocyanin in its berries. In this study, the accumulated anthocyanins and their derivatives in Wufanshu berries were identified ...
Ya-Ling Zhang, Kui Lin-Wang, Nick W. Albert, Caitlin Elborough, Richard V. Espley, Christelle M. Andre, Zhi-Zhen Fang   +6 more
doaj   +1 more source

eQTL Meta‐Analysis Reveals Conserved and Population‐Specific Regulatory Variation Underlying Nutritional Trait Evolution and Domestication in Tomato

Advanced Science, EarlyView.
A comprehensive meta‐analysis of expression quantitative trait loci (eQTLs) across five diverse tomato populations reveals a high‐resolution atlas of transcriptional regulation and uncovers conserved and population‐specific regulatory architectures underlying fruit nutritional quality traits, including flavonoids, sugars, organic acids, carotenoids ...
Jiantao Zhao, Xin Wang, Jing Zhang, Ryan McQuinn, Je Min Lee, Itay Gonda, Ari Feder, Yimin Xu, Baike Wang, Qinghui Yu, Denise M. Tieman, Sanwen Huang, Harry Klee, James J. Giovannoni, Zhangjun Fei   +14 more
wiley   +1 more source

Anthocyanin retention in Queen Garnet plums during processing and bottling

, 2022
Queen Garnet (QG) plums have considerably higher anthocyanin content (antioxidant) than other common plum varieties, and consequently have great potential to be marketed as value-added health products.
Helwig, Andreas, Gharineiat, Zahra, Lynch, Mark, Pahl, Jessica, Burey, Polly   +4 more
core  

Integration of Spatiotemporal Multi‐Omics in Peach Fruit Unravels a Metabolic Niche and the Genetic Basis of Trichome‐Mediated Stress Adaptation

Advanced Science, EarlyView.
This study constructed the first spatiotemporal multi‐omics map of peach fruit and discovered a key candidate gene that synergistically regulates trichome development and drought tolerance through the jasmonic acid signaling pathway, providing insights into the coupling mechanism between development and stress resistance.
Zhixin Liu, Ke Cao, Liping Guan, Aizhi Qin, Yong Li, Zihao Zhao, Yinpeng Zhang, Yaping Zhou, Lirong Wang, Xuwu Sun   +9 more
wiley   +1 more source

Multi-Omics Integration Reveals the Molecular Mechanisms of Anthocyanin Biosynthesis in Purple Tea Plant

Horticulturae
Purple-leaf tea plants are of considerable interest because they show elevated anthocyanin contents. However, the underlying biosynthetic mechanisms of this are incompletely understood.
Xiaojun Li, Chunmei Wei, Yiming Liu, Shaomei Wang, Jinhui Yu, Jianqiang Ma, Liang Chen, Xuecheng Zhao, Yanhong Liu   +8 more
doaj   +1 more source

Spatio-temporal dynamics of grape anthocyanin accumulation in a Tempranillo vineyard monitored by proximal sensing [PDF]

, 2012
Background and Aims: The spatio-temporal variability of phenol grape composition in a vineyard can be characterised by using precision viticulture tools. Characterising anthocyanin variation in grapes requires a large number of observations, which can be
J. TARDAGUILA, Baluja, J., Tardaguila, J. [0000-0002-6639-8723], J. BALUJA, Goovaerts, P., M.P. DIAGO, Diago, M.P. [0000-0003-4049-0879], Diago, Maria P., Baluja, Javier, Tardáguila, Javier, P. GOOVAERTS   +10 more
core   +1 more source

The BnTFL1‐BnJAM3‐BnSWEETs Module Orchestrates Seed Storage Reserve Accumulation in Brassica napus

Advanced Science, EarlyView.
BnaC03.TFL1 and BnaA01.JAM3 form a complex that facilitates the transport of soluble sugars from the seed coat to the embryo by directly activating the expression of BnSWEETs. Furthermore, BnaC03.TFL1 and BnaA01.JAM3 work cooperatively to promote soluble sugar and oil production while suppressing protein deposition.
Jianjun Wang, Zijin Liu, Minshan Jin, Junting Liu, Shihao Wei, Dengmao Yang, Saiqi Yang, Yuan Guo, Mingxun Chen   +8 more
wiley   +1 more source

Transcriptomic and metabolomic analyses for the mechanism underlying anthocyanin synthesis during the growth and development of purple eggplant (Solanum melongena L)

Frontiers in Plant Science
IntroductionPurple eggplant (Solanum melongena L.) is valued for its high anthocyanin content, yet the regulatory mechanisms driving anthocyanin biosynthesis during fruit development remain poorly understood. This study aimed to elucidate the dynamics of
Ting Yang, Wanping Lv, Runjie Zhuang, Shiyu Wang, Shuqi Fan, Yongxian Wen, Yongxian Wen   +6 more
doaj   +1 more source