Results 31 to 40 of about 86,576 (163)

Multi-Omics Integration Reveals the Molecular Mechanisms of Anthocyanin Biosynthesis in Purple Tea Plant

Horticulturae
Purple-leaf tea plants are of considerable interest because they show elevated anthocyanin contents. However, the underlying biosynthetic mechanisms of this are incompletely understood.
Xiaojun Li, Chunmei Wei, Yiming Liu, Shaomei Wang, Jinhui Yu, Jianqiang Ma, Liang Chen, Xuecheng Zhao, Yanhong Liu   +8 more
doaj   +1 more source

Identification of a Strong Anthocyanin Activator, VbMYBA, From Berries of Vaccinium bracteatum Thunb.

Frontiers in Plant Science, 2021
Wufanshu (Vaccinium bracteatum Thunb.), which is a wild member of the genus Vaccinium, accumulates high concentration of anthocyanin in its berries. In this study, the accumulated anthocyanins and their derivatives in Wufanshu berries were identified ...
Ya-Ling Zhang, Kui Lin-Wang, Nick W. Albert, Caitlin Elborough, Richard V. Espley, Christelle M. Andre, Zhi-Zhen Fang   +6 more
doaj   +1 more source

Annotation statistics for candidate anthocyanin-associated pepper genes for anthocyanin accumulation.

, 2018
Annotation statistics for candidate anthocyanin-associated pepper genes for anthocyanin accumulation.
Guoyun Wang (2689102), Fenglan Zhang (4984496), Haiying Zhang (123360), Xiaofen Zhang (252524), Bin Chen (63682), Yaqin Wang (188672), Hongju He (5798198), Sansheng Geng (4984493), Heshan Du (545161)   +8 more
core   +1 more source

Analysis of Genotypic Variations in the Anthocyanin Biosynthetic Pathway in Potatoes

Plant Direct
Anthocyanins are pigments that contribute to plant defense and adaptation to environmental stresses. Given their antioxidant properties and positive impacts on human health, enhancing anthocyanin biosynthesis in plants holds significant economic ...
Chae‐Min Lee, Seung Yong Shin, Su‐Jin Park, Ji‐Sun Park, Changsoo Kim, Hyun‐Soon Kim, Hyo‐Jun Lee   +6 more
doaj   +1 more source

ANTHOCYANIN AS NATURAL COLORANT: A REVIEW [PDF]

, 2019
On this era, people very concern to their food. The first sensory quality which is seen to choose the food are the color. However, during food processing is often occurred the color degradation, so the colorant is added to the food.
Winda Nurtiana
core   +1 more source

Robust Electrospinning-Constructed Cellulose Acetate@Anthocyanin Ultrafine Fibers: Synthesis, Characterization, and Controlled Release Properties

, 2022
Anthocyanin has attracted increasing attention due to its superior biological activity. However, the inherently poor stability of anthocyanin limits its practical applications. In this study, a fast and straightforward method was developed to improve the
He, Jiangling, Zhou, Jiaojiao, Xiaoqing Liu, Jie Cai, Liu, Mingzhu, Ye, Yuanyuan, Jiangling He, Shilei Zhang, Wei, Lingfeng, Mingzhu Liu, Die Zhang, Cai, Jie, Lingfeng Wei, Jiaojiao Zhou, Zhang, Die, Yuanyuan Ye, Zhang, Shilei, Liu, Xiaoqing   +17 more
core   +1 more source

Transcriptome Analysis Reveals Candidate Genes Related to Anthocyanin Biosynthesis in Different Carrot Genotypes and Tissues

Plants, 2020
Black carrots are characterized by a significant amount of anthocyanins, which are not only a good source of natural food colorant, but can also provide many health benefits to humans. In the present work, taproots of different carrot genotypes were used
Geng Meng, Sabine K. Clausen, Søren K. Rasmussen   +2 more
doaj   +1 more source

Profiling and Quantification of Anthocyanins in Purple-Pericarp Sweetcorn and Purple-Pericarp Maize

Molecules, 2023
Purple-pericarp sweetcorn accessions, derived from crossing purple-pericarp maize with white shrunken2 sweetcorn, were assessed for differences in anthocyanin profile at both sweetcorn eating stage and at full kernel maturity.
Apurba Anirban, Hung T. Hong, Tim J. O’Hare   +2 more
doaj   +1 more source

What makes a cherry red?: an investigation into flavonoid pathway regulation in sweet cherry (Prunus avium L.) fruit. [PDF]

, 2010
Colour is an important fruit quality indicator because many consumers make their selections based primarily on this trait. Inheritance of colour has been studied within sweet cherry (Prunus avium L.) populations and as a result fruit colour is thought to
Parker, Jessie-Lee
core  

Anthocyanin attenuates pulmonary arterial hypertension and associated heart failure via improving mitochondrial function through Nrf2-dependent mechanism

Clinical and Experimental Hypertension
Background Mitochondrial dysfunction of pulmonary vascular endothelial cells is one of the important pathogenesis of pulmonary arterial hypertension (PAH).
Xiao Liu, Xiaoli Tan, Yidan Su, Luohao Zou, Wenhui Yuan, Changqing Yu   +5 more
doaj   +1 more source