Results 91 to 100 of about 79,046 (291)

Progress on the Stabilization Technology of Anthocyanins and the Application Prospects

Shipin gongye ke-ji
Anthocyanins, also known as anthocyanin glycosides, can not only be used as natural pigments, but also have various biological activities, such as antioxidant, anticancer, and cardiovascular disease prevention.
Erlei WANG, Jiaying HUANG, Haizhang DUAN, Caina XU   +3 more
doaj   +1 more source

Migration order of wine anthocyanins in capillary zone electrophoresis [PDF]

, 2004
Capillary zone electrophoresis (CZE) is an advantageous alternative to liquid chromatography (LC) in the analysis of wine anthocyanins in terms of separation efficiency, analysis time and reagent consumption.
Teresa Tena, M. [0000-0002-8841-2653], Purificación Fernández-Zurbano, Fernández-Zurbano, P. [0000-0002-4516-9534], Marı́a Teresa Tena, David Calvo, Rubén Sáenz-López, Calvo, D., Sáenz-López, R.   +7 more
core   +1 more source

Gymnema sylvestre: Bioactive constituents, health benefits, and emerging applications in nutraceuticals and functional foods

JSFA reports, EarlyView.
Abstract Gymnema sylvestre (Retz.) R.Br. ex‐Schult., commonly known as “gurmar” or “sugar destroyer,” belongs to the Apocynaceae family and is traditionally used in Ayurveda for diabetes management. This review synthesizes ethnomedicinal evidence with contemporary pharmacological studies, to evaluate the therapeutic properties and mechanistic actions ...
Faiza Saeed, Muhammad Tauseef Sultan, Hassan Raza, Ahmad Mujtaba Noman, Nimra Haroon, Entessar Mohammad Al Jbawi   +5 more
wiley   +1 more source

Anthocyanins

, 2015
In this study, the effect of copigmentation with phenolic acids i.e., tannic, gallic, ferulic and caffeic acids that have various pigment : copigment molar ratios (1: 10; 1: 50; 1: 100) on Berberis crataegina anthocyanins at 90C was monitored ...
Sari, Ferda, Ferda Sari
core   +1 more source

Effect of different light‐emitting diodes on vegetative cannabis growth and antioxidant activity

JSFA reports, EarlyView.
Abstract Background Cannabis stands as one of the world's oldest plant sources for food and textile fiber. The study aimed to assess the impact of white LED (blue; 446 nm + amber; 595 nm + red; 653 nm), wide PC amber (595 nm), narrow amber (595 nm) + royal blue (430 nm) (NA + RB), and narrow amber (595 nm) + royal blue (430 nm) + cyan blue (485 nm) (NA 
Zohreh Poudineh, Philip Wiredu Addo, Vincent Desaulniers Brousseau, Anne‐Sophie Rufyikiri, Sarah MacPherson, Valérie Orsat, Mark Lefsrud   +6 more
wiley   +1 more source

Research progress on the copigmentation of anthocyanins in fermented fruit wine [PDF]

Zhongguo niangzao
Anthocyanidin are water-soluble pigments that can change color with the acid and base of the cell fluid. Anthocyanins are a class of compounds formed by the combination of anthocyanidin and sugars with glycosidic bonds, which are widely present in the ...
CHEN Shaoyi, ZHOU Hongxiang, QIU Meijuan, LUO Peiqin, YANG Yufei, DU Zhixiu
doaj   +1 more source

Breaking polyphenol–polysaccharide interactions: the promising role of natural deep eutectic solvents

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Food processing generates substantial amounts of byproducts rich in valuable bioactive compounds, particularly polyphenols, known for their antioxidant, anti‐UV, and antimicrobial properties. These molecules hold great potential in sectors such as food, cosmetics, and pharmaceuticals.
Paul Sauvetes, Nathalie Gontard, Chahinez Aouf   +2 more
wiley   +1 more source

Effects of Lactobacillus spp. on Anthocyanins from Juices of Citrus sinensis L. Osbeck ‘Tarocco’

, 2019
Citrus fruits have a great importance in the agricultural sector of Southern Italy. Citrus sinensis L. Osbeck ‘Tarocco’ is grown in the Etna volcano region of Sicily, as this area provides the strong day-night thermal excursion required to synthesize ...
Caruso, M., Tuohy, K., Martens, S., Carafa, I., Licciardello, C., Multari, Salvatore   +5 more
core   +1 more source

Metabolomics‐based study of the preservation mechanism of a tea saponin–cinnamaldehyde nanoemulsion applied to Xinyu tangerines

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background The Xinyu tangerine is a geographical indication agricultural product from Jiangxi province, China. During postharvest storage, nutrient loss and pathogen‐induced decay reduce fruit quality. The selection of appropriate preservatives is therefore important for maintaining postharvest quality.
Yan Leng, Xinjian Gao, Yichen Zhang, Zehang Yan, Wanyi Chen, Yang Huang, Xiaoxia Zuo, Liqin Zhu, Zhipeng Cai, Jing Wang, Yonggen Shen   +10 more
wiley   +1 more source

Otimização e caracterização química de extrato de amora preta (Rubus fruticosus var. Lochness) e seu efeito sobre a dieta hiperlipídica em ratos mediante análise metabolômica [PDF]

, 2014
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Físicas e Matemáticas, Programa de Pós-Graduação em Química, Florianópolis, 2014.A obesidade, a resistência à insulina e a herança genética são os principais fatores associados
Piovezan, Marcel
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