Results 101 to 110 of about 79,046 (291)

Comprehensive elucidation of volatile, phenolic, and organic acid profiles in Turkish mallow (Malva sylvestris L.) petal herbal tea: impact of diverse brewing conditions

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Mallow (Malva sylvestris L.) petals are traditionally consumed as herbal tea across the Mediterranean for their soothing and anti‐inflammatory properties; however, scientific characterization of this consumption‐relevant matrix under realistic brewing conditions remains scarce.
Armin Amanpour, Ali Tekin, Ali Adnan Hayaloglu   +2 more
wiley   +1 more source

Ultrasound‐assisted recirculation extraction as an innovative approach for obtaining bioactive compounds from grape pomace

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Grape pomace, a by‐product generated during winemaking, still retains bioactive compounds with potential applications in the food, pharmaceutical and nutraceutical sectors. This work investigated ultrasound‐assisted extraction (UAE) coupled with a recirculation system as a strategy to improve their recovery.
Jailton Ribeiro Dos Santos Junior, Luiz Carlos Corrêa‐Filho, Dayvison Mendes Moreira, Renata Valeriano Tonon, Lourdes Maria Correa Cabral   +4 more
wiley   +1 more source

Anthocyanin

Carnivorous Plant Newsletter, 1998
(Uploaded by Plazi from the Biodiversity Heritage Library) No abstract provided.
openaire   +1 more source

Anthocyanins in Mediterranean diet: common and innovative sources

, 2015
The Mediterranean diet is a nutritional recommendation based on the traditional foods and drinks of the countries surrounding the Mediterranean Sea. The peculiarity of this diet is represented by a high consumption of olive oil, legumes, cereals, fruit ...
Penella, P., GUIDI, LUCIA, LANDI, MARCO
core  

Curly protein nanofibril systems for improving thermal stability and copigmentation of hibiscus anthocyanins

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Anthocyanins are attractive natural colorants for clean‐label food applications; however, their widespread use is limited by poor thermal stability. Protein nanofibrils have recently emerged as promising natural stabilizers because of their high surface area and ability to interact with anthocyanins through non‐covalent interactions.
Vildan Eyiz, İsmail Tontul, Selman Türker   +2 more
wiley   +1 more source

Integrated metabolome and transcriptome analyses reveal the role played by CaWRKY44 during anthocyanins accumulation in pepper fruits

BMC Plant Biology
Background Pepper is an important vegetable and widely cultivated across the world. Anthocyanins play a crucial role in determining the color and nutritional value of pepper.
Qiaoling Deng, Zhengcong Luo, Guoping Zhang, Yuping Bai, Wei Huang, Guining Fang, Xuewen Chen, Mengjuan Li, Qiaoli Xie, Minghua Deng, Junheng Lv   +10 more
doaj   +1 more source

Adsorção e purificação de corantes naturais com sílica amorfa [PDF]

, 2005
Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia QuímicaO estudo de técnicas de purificação de corantes naturais que aliem eficácia a baixo custo é imprescindível para aumentar a
Costa, Adriana Elaine da
core  

Phenolic profile of selected grape (Vitis vinifera L.) varieties in the course of ripening and Botrytis cinerea infections

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Grapevine phenolic compounds play key roles in plant defense and wine quality. Composition depends on factors such as maturity and infections such as grey mold caused by Botrytis cinerea. Grapevines respond to infections by actively modifying their phenolic profile.
Kim Marie Umberath, Louis Backmann, Maren Scharfenberger‐Schmeer, Pascal Wegmann‐Herr, Andreas Schieber, Fabian Weber   +5 more
wiley   +1 more source

Anthocyanins Reduce Fungal Growth in Fruits

Natural Product Communications, 2008
As the most visible role of anthocyanins is to impart colors, the adaptive significance of anthocyanins in plant reproductive organs is invariably attributed to the attraction of seed dispersers and pollinators.
H. Martin Schaefer, Michael Rentzsch, Michael Breuer   +2 more
doaj   +1 more source

Influence of calcium fortification on the stability of anthocyanins in strawberry puree

Anthocyanins have received an increased attention not only because of its antioxidant activity; but because fortification of food products by minerals is important due to the lack of some minerals in population.
Novel Kishor Bhujel, Tereza Škorpilová, Adam Tobolka, Helena Čížková, Aleš Rajchl, Eugene Okraku Asare   +5 more
core   +1 more source