Results 101 to 110 of about 60,944 (261)

Spectral response of guava leaves under infestation by Costalimaita ferruginea (coleoptera: Chrysomelidae)

Agricultural and Forest Entomology, EarlyView.
Coccinellidae (Coleoptera), Miridae (Hemiptera), Hemerobiidae (Neuroptera), Pentatomidae (Hemiptera), Anystidae (Acari), Erythraeidae (Acari) and spiders (Araneidae, Oxyopidae and Salticidae) fed on the invasive paropsine leaf beetles in Marlborough, New Zealand.
Souradji I. Bachirou, Pedro G. Peixoto, David L. Rosalen   +2 more
wiley   +1 more source

Anthocyanin profiles of non-V. vinifera genotypes

, 2015
Anthocyanins are the main compounds responsible for the color of red grapes and wine. They play a key role in determining the quality of grape berries. Today, wild Vitis genotypes represent an important source of genetic resistance to biotic and abiotic ...
Perenzoni, D., Vrhovsek, U., Stanstrup, J., Ruocco, S., Mattivi, F., Stefanini, M.   +5 more
core  

Therapeutic potential of natural products in cancer immunotherapy: Advances and challenges

British Journal of Pharmacology, EarlyView.
This review systematically outlines the mechanisms underlying tumour immunotherapy resistance and elucidates the role of natural products in enhancing therapeutic efficacy as immunomodulatory adjuvants. Abstract Immunotherapy has emerged as a clinically pivotal approach in cancer treatment, but its application remains limited to a small subset of ...
Rao Hu, Kaibin Dai, Zhensheng Lin, Mingfang Ye, Minfeng Chen, Xiaobo Li, Dongmei Zhang   +6 more
wiley   +1 more source

Updates on Mediterranean diet and health status: active ingredients and pharmacological mechanisms

British Journal of Pharmacology, EarlyView.
The Mediterranean diet (MedDiet) is among the most extensively studied dietary patterns and has been consistently associated with reduced risk of all‐cause mortality, cardiovascular disease, metabolic disorders, cognitive decline and several types of cancers.
Lukas Schwingshackl, Jakub Morze, Sabina Wallerer, Georg Hoffmann   +3 more
wiley   +1 more source

ANTIOXIDATIVE ACTIVITY OF ANTHOCYANINS FROM SOUR CHERRIES [PDF]

, 2008
The aim of this study was to examine antioxidant activities of the anthocyanins isolated from different sour cherry (Prunus cerasus) cultivars. DPPH radical method and photochemiluminescence detection method were employed.
S Kovač, D Gašo-Sokač, H Lepeduš, V Bušić   +3 more
core  

Powdered hibiscus anthocyanin‐nanofibril complexes as natural colourants: Stability and application in yoghurt and soft candy

Coloration Technology, EarlyView.
Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz, İsmail Tontul, Selman Türker   +2 more
wiley   +1 more source

No evidence of a decoy effect in bees: Rewardless flowers do not increase bumblebees' preference for neighbouring flowers

Ecological Entomology, EarlyView.
Many plants retain nectarless flowers; we tested whether these act as “decoys” for bees by making neighbouring rewarding flowers seem more valuable—a cognitive bias known as the decoy effect. The presence of decoy flowers did not shift bumblebee preferences between two equally rewarding inflorescences, and bees quickly learned to avoid these nectarless
Mélissa Armand, Leonhard Herrnberger, Clara Jung, Tomer J. Czaczkes   +3 more
wiley   +1 more source

Effect of in‐office bleaching on the color stability of bulk‐fill resin composites immersed in staining beverages

European Journal of Oral Sciences, EarlyView.
Abstract This study evaluated the impact of in‐office bleaching on color stability of bulk‐fill composites submitted to staining. Bulk‐fill (Aura, Opus, and Filtek One) and nanofilled (Filtek Z350) composite specimens were submitted to the following: control (CT); bleaching and immersion in distilled water (BL); and bleaching with daily 15‐min ...
Matheus Kury, Thaís T. Feldens, Márcia V. G. B. Queiroz, Mayara A. P. Oliveira, Luciano S. Gonçalves, Maria Carolina G. Erhardt   +5 more
wiley   +1 more source

Hybrid sorghum breeding in China: A historical review and perspectives

Journal of Integrative Plant Biology, EarlyView.
To commemorate the 60th anniversary of the promotion and application of three‐line hybrid sorghum in China, this review highlights pivotal scientific breakthroughs, systematically summarizes the progress in hybrid sorghum breeding and dwarf sorghum breeding in the country, and presents an outlook on the future of sorghum breeding.
Xiangxiang Meng, Lu Li, Qian Qian, Liang Jiang, Zhaosheng Kong   +4 more
wiley   +1 more source

The multidimensional regulation roles and mechanisms of calcium in fruit quality

Journal of Integrative Plant Biology, EarlyView.
This review explores how calcium signaling molecule integrates plant hormones, environmental cues, and developmental signals to influence external fruit traits, internal nutritional properties, and physiological disorders. ABSTRACT Calcium (Ca2+), a dual‐functional mineral that serves both as an essential structural factor and a signaling molecule ...
Fei Jiang, Siyang Gao, Mengdi Li, Zeqi Zhao, Chengwei Yang, Ji‐Hong Liu, Chunlong Li   +6 more
wiley   +1 more source