Results 21 to 30 of about 45,107 (260)
Coupled Oxidative Degradation of Blueberry Anthocyanins Induced by Catechol
Shipin gongye ke-ji, 2022 In order to clarify the degradation pathway of anthocyanins in blueberry during storage and processing，the mechanism of coupled oxidation of anthocyanins-polyphenol oxidase-catechol was systematically studied, and the dose-response relationship among ...
Shaoqian CAO, Kai JIANG, Liang LIU
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Anthocyanins in Red Wine: Origin, Coloration and Reactions [PDF]
Shipin Kexue, 2023 Anthocyanins are important compounds contributing to the color of red wine, which play a crucial role in the quality of red wine. Anthocyanins are biosynthesized via the phenylpropanoid-flavonoid pathway during the growth of wine grapes.
ZHANG Xinke, ZHAO Xu, LIU Peitong, DUAN Changqing, DUAN Xuerong, YANG Jian, LI Demei, FAN Xuemei,
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Frontiers in Plant Science, 2021 Clitoria ternatea plant is commonly grown as an ornamental plant and possesses great medicinal value. Its flower is edible and also known as blue pea or butterfly pea flower.
Gayan Chandrajith Vidana Gamage +2 more
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A survey of anthocyanins. II [PDF]
Biochemical Journal, 1931 The anthocyanins have been identified in the flowers, fruits or leaves of approximately 200 species of plants. The results have been combined with earlier data, to ascertain the frequency with which derivatives of the three main anthocyanidin types occur as flower pigments among the species so far examined. Classification of the natural habitats of the
G M, Robinson, R, Robinson
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OENO One, 2019 Anthocyanins biosynthesis are essentially determined by grape cultivar genotype. However, specific environmental and vine management conditions could alter the accumulation of anthocyanins.
Ke Zhang +4 more
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Antioxidants, 2022 In this work, various concepts and features of anthocyanins have been comprehensively reviewed, taking the benefits of the scientific publications released mainly within the last five years.
Huseyin Ayvaz +10 more
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, 2016 This book contains 20 articles published in Molecules that concern the color quality of food and wine, anthocyanin biosynthesis and regulation, anthocyanin composition and the biological properties of anthocyanin pigments.
Britt Burton-Freeman +2 more
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Anthocyanins: Promising Natural Products with Diverse Pharmacological Activities
Molecules, 2021 Anthocyanins are natural products that give color to plants. As natural plant pigments, anthocyanins also have a series of health-promoting benefits. Many researchers have proved that anthocyanins have therapeutic effects on diseases, such as circulatory,
Jiaqi Liu +6 more
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Extraction, Identification, and Health Benefits of Anthocyanins in Blackcurrants (Ribes nigrum L.)
Applied Sciences, 2021 The fruit of the blackcurrant (Ribes nigrum L.) is round-shaped, dark purple, bittersweet, and seed-containing edible berries. The blackcurrant has been used as a traditional medicine in both Asia and European countries.
Lei Cao +3 more
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Research progress of anthocyanins from plants in livestock and poultry production
Siliao yanjiu, 2021 Anthocyanins is a kind of water-soluble pigments in fruits and vegetables, usually in the form of anthocyanins. In the paper, the physicochemical properties, metabolism and absorption of anthocyanins in the body, biological functions of anthocyanins were
Xin FANG +5 more
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