Results 11 to 20 of about 200,421 (259)
Phenolic Compounds in Brassica Vegetables [PDF]
Molecules, 2010 Phenolic compounds are a large group of phytochemicals widespread in the plant kingdom. Depending on their structure they can be classified into simple phenols, phenolic acids, hydroxycinnamic acid derivatives and flavonoids.
Pablo Velasco +3 more
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International Journal of Biomedical and Advance Research, 2019 Hepatic disease is a public health problem because of the devastation it causes to people. The purpose of this work is to evaluate the antioxidant activity of a plant, such as Lophira lanceolata, commonly used in the treatment of liver diseases in Benin. Phytochemical screening of aqueous and ethanolic extracts according to traditional use ...
Laura A. de la Rosa +3 more
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Antioxidants, 2022 Numerous residues, such as the coffee pulp, are generated throughout coffee processing. This by-product is a source of antioxidant phytochemicals, including phenolic compounds and caffeine.
Silvia Cañas +7 more
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Acta Universitatis Cibiniensis. Series E: Food Technology, 2021 Varietal and sun-drying effects on phenolic compounds and their antioxidant activity were investigated during the in vitro gastrointestinal digestion of fresh and dried figs.
Kehal Farida +5 more
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Nanoencapsulation of Polyphenols towards Dairy Beverage Incorporation
Beverages, 2018 Phenolic compounds, while widely recognized for their biological potential, when added into food matrixes may interact with food constituents. One example of this is the interaction between phenolic compounds and proteins, that may result in the ...
Sara Silva +5 more
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Molecules, 2023 Blueberry is the source of a variety of bioactive substances, including phenolic compounds, such as anthocyanins, pterostilbene, phenolic acids, etc. Several studies have revealed that polyphenols in blueberry have important bioactivities in maintaining ...
Xinyu Bai +8 more
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Inhibition of Lipoxygenase by Phenolic Compounds
Japanese Journal of Pharmacology, 1991 Eugenol dose-dependently inhibited 5-HETE (5-hydroxy-5,8,10, 14-eicosatetraenoic acid) and 15-HETE formation by human polymorphonuclear leucocytes. p-Chlorophenol, guaiacol and phenol also inhibited the lipoxygenases. Formation of HETEs by rat dental pulp was inhibited by eugenol and p-chlorophenol.
Dohi, Toshihiro +4 more
openaire +2 more sources
Natural Product Communications, 2015 A new phenolic compound, 6′- O -sulfonyl-salidroside ( 1 ), together with fifteen known compounds, were isolated from the all parts of Limonium pruinosum .
Sihem Boudermine +8 more
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Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2023 Wine is one of the most consumed beverages in the world. Romania, as a country, has a history in vineyards and wine making. This present study analyzed the phenolic compounds of 5 varieties of wine from Romania (Fetească Regală Muscat Ottonel, Riesling ...
Bogdan Florin HODIȘAN +4 more
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Phenolic Compounds and Functional Beverages
Beverages, 2021 The rise in the prevalence of non-communicable diseases (NCDs) over the last few years has promoted the need to afford consumers with accurate health data on food and beverage products as part of their right to health [...]
Rosa Pérez-Gregorio
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