Results 11 to 20 of about 1,812,538 (146)

Extraction of phenolic compounds: A review

Current Research in Food Science, 2021
Phenolic compounds are parts of secondary metabolites mostly found in plant species with enormous structural diversities. They can exist as glycosides or aglycones; matrix or free-bound compounds; and comprising mostly polymerized or monomer structures.
Oluwaseun Ruth Alara, Nour Hamid Abdurahman   +1 more
exaly   +4 more sources

Phenolic compounds in species of the Blechnaceae. [PDF]

Plant Biol (Stuttg)
Abstract Rosmarinic acid and other caffeic and 4‐coumaric acid derivatives are widespread in land plants. These phenolic compounds contribute to the medicinal uses of plants.
Ufland M, Petersen M.
europepmc   +4 more sources

Phenolic Compounds

International Journal of Biomedical and Advance Research, 2019
Hepatic disease is a public health problem because of the devastation it causes to people. The purpose of this work is to evaluate the antioxidant activity of a plant, such as Lophira lanceolata, commonly used in the treatment of liver diseases in Benin. Phytochemical screening of aqueous and ethanolic extracts according to traditional use ...
Laura A. de la Rosa, Jesús Omar Moreno-Escamilla, Joaquín Rodrigo-García, Emilio Alvarez-Parrilla   +3 more
  +5 more sources

Rapid and comprehensive evaluation of (poly)phenolic compounds in pomegranate (punica granatum L.) juice by UHPLC-MSn [PDF]

, 2012
The comprehensive identification of phenolic compounds in food and beverages is a crucial starting point for assessing their biological, nutritional, and technological properties.
Bruni, Renato, Luca Calani, Galaverna, Gianni, Cristina García-Viguera, Mena, P., Renato Bruni, Dall'Asta, C., Calani, Luca, Crozier A, DEL RIO, Daniele, Pedro Mena, Alan Crozier, Bruni, R., MENA PARRENO, Pedro Miguel, Garcia Viguera C, García-Viguera, C., Dall'Asta, Chiara, Chiara Dall'Asta, Mena, Pedro, Gianni Galaverna, Crozier, A., Daniele Del Rio, Chiara Dall\u27Asta, Calani, L., García-Viguera, Cristina, Rio, Daniele del, Del Rio, D., Galaverna, G., Crozier, Alan   +28 more
core   +1 more source

Characterization of Plum Procyanidins by Thiolytic Depolymerization [PDF]

, 2008
The phenolic compounds of ?Green Gage? (GG) plums (Prunus domestica L.), ?Rainha Cla?udia Verde?, from a ?protected designation of origin? (PDO), in Portugal, were quantified in both flesh and skin tissues of plums collected in two different orchards (GG-
Barros, António S., Saraiva, Jorge, Renard, Catherine, M.G.C., Saraiva, Jorge A., Barros, Antonio, Coimbra, Manuel, Nunes, Cláudia, Renard, Catherine M. G. C., Marnet, Nathalie, Coimbra, Manuel A., Guyot, Sylvain, Renard, Catherine,   +11 more
core   +1 more source

Phenolic compounds from the stem bark of Saccopetalumhors fiedii Benn [PDF]

, 2015
Column chromatographic separation of the methanol extract from the Saccopatlumhorsfieldii Benn’sstem bark yielded four phenolic components including three flavonoids, kaempferol-3,4’-dimethylether(1), quercetin-3,7- dimethylether(2), quercetin-3,7,4 ...
Alfinda Novi Kristanti, Mulyadi Tanjung, Nanik Siti Aminah   +2 more
core   +5 more sources

Inhibition of Lipoxygenase by Phenolic Compounds

Japanese Journal of Pharmacology, 1991
Eugenol dose-dependently inhibited 5-HETE (5-hydroxy-5,8,10, 14-eicosatetraenoic acid) and 15-HETE formation by human polymorphonuclear leucocytes. p-Chlorophenol, guaiacol and phenol also inhibited the lipoxygenases. Formation of HETEs by rat dental pulp was inhibited by eugenol and p-chlorophenol.
Dohi, Toshihiro, Anamura, Shin'ichi, Shirakawa, Masaharu, Okamoto, Hiroshi, Tsujimoto, Akira   +4 more
openaire   +2 more sources

Phenolic compounds in Ecuadorian fruits [PDF]

, 2009
A group of eighteen fruits cultivated in Ecuador were evaluated for their total soluble phenolic compounds and antioxidant activity and attempts were made to identify the group and content of phenolic compounds responsible for the antioxidant activity ...
Vasco, Catalina
core   +1 more source

THE COMPOUNDS OF PHENOL AND THE CRESOLS WITH PYRIDINE. [PDF]

Journal of the American Chemical Society, 1917
n ...
Hatcher, W. H., Skirrow, F. W.
openaire   +2 more sources

Comparison of methods of extraction of antioxidant compounds from the peel from Mango (Manguifera indica L.) [PDF]

There is considerable interest in characterising the antioxidant properties of many foods. Mango, (Mangifera indica L.) is a sub-tropical fruit of commercial importance.
Marshall, R, Del Rio, A
core   +3 more sources