Results 11 to 20 of about 4,117,752 (305)

Flavonoids as natural phenolic compounds and their role in therapeutics: an overview

Future Journal of Pharmaceutical Sciences, 2021
Natural plants and plant-derived formulations have been used by mankind from the ancient period of time. For the past few years, many investigations elaborated the therapeutic potential of various secondary chemicals present in the plants.
R. Mutha, A. Tatiya, S. Surana
semanticscholar   +1 more source

Comprehensive review of composition distribution and advances in profiling of phenolic compounds in oilseeds

Frontiers in Nutrition, 2022
A wide range of phenolic compounds participate in oilseed growth, regulate oxidative stability of corresponding vegetable oil, and serve as important minor food components with health-promoting effects.
Yao Zhang, Huaming Xiao, Xin Lv, Dan Wang, Hong Chen, Fang Wei   +5 more
doaj   +1 more source

A Brief Review of Phenolic Compounds Identified from Plants: Their Extraction, Analysis, and Biological Activity

Natural Product Communications, 2022
Phenolic compounds are the most abundant secondary metabolites in plants, showing a wide range of distinct biological activities, have received more and more attention in recent years.
Yuanyuan Zhang, Ping Cai, Guanghui Cheng, Yongqiang Zhang   +3 more
semanticscholar   +1 more source

An Overview on Plant Derived Phenolic Compounds and Their Role in Treatment and Management of Diabetes

Journal of Pharmacopuncture, 2022
Objectives: In recent decades, the trend for treating diabetes mellitus (DM) has shifted toward alternative medicines that are obtained from plant sources.
Himangshu Deka, Ananta Choudhury, Biplab Kumar Dey   +2 more
doaj   +1 more source

Role of Phenolic Compounds in Human Disease: Current Knowledge and Future Prospects

Molecules, 2021
Inflammation is a natural protective mechanism that occurs when the body’s tissue homeostatic mechanisms are disrupted by biotic, physical, or chemical agents.
M. M. Rahman, Md. Saidur Rahaman, M. Islam, Firoza Rahman, Faria Mannan Mithi, T. Alqahtani, Mohannad A. Almikhlafi, S. Q. Alghamdi, Abdullah Alruwaili, M. Hossain, Muniruddin Ahmed, Rajib Das, T. Emran, Md Elias Uddin   +13 more
semanticscholar   +1 more source

Phenolic Compounds from onion husk (Allium cepa L.): Mode of Extraction [PDF]

BIO Web of Conferences, 2023
Phenolic compounds contained in plants can prevent cardiovascular and oncological diseases that pose a serious threat to human health and life. Onion Allium cepa L.
Pasechny Dmitry, Smotraeva Irina, Balanov Petr   +2 more
doaj   +1 more source

Determination and Difference Analysis of Phenolic Compounds in Smokers’ Saliva and Mainstream Smoke

Journal of Analytical Methods in Chemistry, 2022
To study the differences in phenolic compounds between tobacco smokers’ saliva and mainstream smoke, a method was developed for the analysis of 12 phenolic compounds in saliva and mainstream smoke based on ultrahigh-performance liquid chromatography with
Xiaoxi Si, Jianyun Yang, Fengmei Zhang, Ruizhi Zhu, Chunbo Liu, Wei Jiang, Qingpeng Shen, Pei He, Shiyun Tang, Zhenjie Li, Zhihua Liu, Junheng You, Zhang Di   +12 more
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Free and Bound Phenolic Profiles and Antioxidant Activities in Melon (Cucumis melo L.) Pulp: Comparative Study on Six Widely Consumed Varieties Planted in Hainan Province

Foods, 2023
Bound phenolic compounds in the melon pulp have seldom been investigated. This study revealed considerable differences in the total phenolic content (TPC) and antioxidant activity of the free and bound phenolic extracts in the pulps of six melon ...
Yuxi Wang, Heqi Gao, Zhiqiang Guo, Ziting Peng, Shuyi Li, Zhenzhou Zhu, Nabil Grimi, Juan Xiao   +7 more
doaj   +1 more source

SEASONAL VARIATION IN PROPHYLACTIC SECONDARY METABOLITES OF VARTHEMIA CANDICANS IN TWO COASTAL HABITATS IN EGYPT [PDF]

Egyptian Journal of Desert Research, 2016
Varthemia candicans (Delile) Boiss., naturally grows in the Northwestern costal region of Egypt. The present study was conducted to evaluate the diversity of V. candicans secondary metabolites in two habitats during different seasons. Results showed that
Fatma Ahmed, Mahmoud Elhaak, Khalil Saad-Allah, Mohamed Kashlana   +3 more
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Berries and Leaves of Actinidia kolomikta (Rupr. & Maxim.) Maxim.: A Source of Phenolic Compounds

Plants, 2022
Berries of Actinidia kolomikta (A. kolomikta) are known for high ascorbic acid content, but the diversity of phenolic compounds has been little studied. The present research aimed to investigate phenolic compounds and antioxidant activity in berries and ...
Laima Česonienė, Paulina Štreimikytė, Mindaugas Liaudanskas, Vaidotas Žvikas, Pranas Viškelis, Jonas Viškelis, Remigijus Daubaras   +6 more
doaj   +1 more source