Results 11 to 20 of about 270,358 (309)

SEASONAL VARIATION IN PROPHYLACTIC SECONDARY METABOLITES OF VARTHEMIA CANDICANS IN TWO COASTAL HABITATS IN EGYPT [PDF]

Egyptian Journal of Desert Research, 2016
Varthemia candicans (Delile) Boiss., naturally grows in the Northwestern costal region of Egypt. The present study was conducted to evaluate the diversity of V. candicans secondary metabolites in two habitats during different seasons. Results showed that
Fatma Ahmed, Mahmoud Elhaak, Khalil Saad-Allah, Mohamed Kashlana   +3 more
doaj   +1 more source

Berries and Leaves of Actinidia kolomikta (Rupr. & Maxim.) Maxim.: A Source of Phenolic Compounds

Plants, 2022
Berries of Actinidia kolomikta (A. kolomikta) are known for high ascorbic acid content, but the diversity of phenolic compounds has been little studied. The present research aimed to investigate phenolic compounds and antioxidant activity in berries and ...
Laima Česonienė, Paulina Štreimikytė, Mindaugas Liaudanskas, Vaidotas Žvikas, Pranas Viškelis, Jonas Viškelis, Remigijus Daubaras   +6 more
doaj   +1 more source

Differences in the Phenolic Profile by UPLC Coupled to High Resolution Mass Spectrometry and Antioxidant Capacity of Two Diospyros kaki Varieties

Antioxidants, 2020
Background: phenolic compounds are bioactive chemical species derived from fruits and vegetables, with a plethora of healthy properties. In recent years, there has been a growing interest in persimmon (Diospyros kaki L.f.) due to the presence of many ...
Adelaida Esteban-Muñoz, Silvia Sánchez-Hernández, Cristina Samaniego-Sánchez, Rafael Giménez-Martínez, Manuel Olalla-Herrera   +4 more
doaj   +1 more source

Rapid and comprehensive evaluation of (poly)phenolic compounds in pomegranate (punica granatum L.) juice by UHPLC-MSn [PDF]

, 2012
The comprehensive identification of phenolic compounds in food and beverages is a crucial starting point for assessing their biological, nutritional, and technological properties.
Bruni, Renato, Luca Calani, Galaverna, Gianni, Cristina García-Viguera, Mena, P., Renato Bruni, Dall'Asta, C., Calani, Luca, Crozier A, DEL RIO, Daniele, Pedro Mena, Alan Crozier, Bruni, R., MENA PARRENO, Pedro Miguel, Garcia Viguera C, García-Viguera, C., Dall'Asta, Chiara, Chiara Dall'Asta, Mena, Pedro, Gianni Galaverna, Crozier, A., Daniele Del Rio, Chiara Dall\u27Asta, Calani, L., García-Viguera, Cristina, Rio, Daniele del, Del Rio, D., Galaverna, G., Crozier, Alan   +28 more
core   +1 more source

Understanding the Gastrointestinal Behavior of the Coffee Pulp Phenolic Compounds under Simulated Conditions

Antioxidants, 2022
Numerous residues, such as the coffee pulp, are generated throughout coffee processing. This by-product is a source of antioxidant phytochemicals, including phenolic compounds and caffeine.
Silvia Cañas, Miguel Rebollo-Hernanz, Cheyenne Braojos, Vanesa Benítez, Rebeca Ferreras-Charro, Montserrat Dueñas, Yolanda Aguilera, María A. Martín-Cabrejas   +7 more
doaj   +1 more source

Characterization of Plum Procyanidins by Thiolytic Depolymerization [PDF]

, 2008
The phenolic compounds of ?Green Gage? (GG) plums (Prunus domestica L.), ?Rainha Cla?udia Verde?, from a ?protected designation of origin? (PDO), in Portugal, were quantified in both flesh and skin tissues of plums collected in two different orchards (GG-
Barros, António S., Saraiva, Jorge, Renard, Catherine, M.G.C., Saraiva, Jorge A., Barros, Antonio, Coimbra, Manuel, Nunes, Cláudia, Renard, Catherine M. G. C., Marnet, Nathalie, Coimbra, Manuel A., Guyot, Sylvain, Renard, Catherine,   +11 more
core   +2 more sources

Phenolic Compounds

International Journal of Biomedical and Advance Research, 2019
Hepatic disease is a public health problem because of the devastation it causes to people. The purpose of this work is to evaluate the antioxidant activity of a plant, such as Lophira lanceolata, commonly used in the treatment of liver diseases in Benin. Phytochemical screening of aqueous and ethanolic extracts according to traditional use ...
Laura A. de la Rosa, Jesús Omar Moreno-Escamilla, Joaquín Rodrigo-García, Emilio Alvarez-Parrilla   +3 more
  +5 more sources

Inhibition of Lipoxygenase by Phenolic Compounds

Japanese Journal of Pharmacology, 1991
Eugenol dose-dependently inhibited 5-HETE (5-hydroxy-5,8,10, 14-eicosatetraenoic acid) and 15-HETE formation by human polymorphonuclear leucocytes. p-Chlorophenol, guaiacol and phenol also inhibited the lipoxygenases. Formation of HETEs by rat dental pulp was inhibited by eugenol and p-chlorophenol.
Dohi, Toshihiro, Anamura, Shin'ichi, Shirakawa, Masaharu, Okamoto, Hiroshi, Tsujimoto, Akira   +4 more
openaire   +2 more sources

A Comparative Analysis of Different Varietal of Fresh and Dried Figs by In Vitro Bioaccessibility of Phenolic Compounds and Antioxidant Activities

Acta Universitatis Cibiniensis. Series E: Food Technology, 2021
Varietal and sun-drying effects on phenolic compounds and their antioxidant activity were investigated during the in vitro gastrointestinal digestion of fresh and dried figs.
Kehal Farida, Chemache Loucif, Chaalal Makhlouf, Benbraham Meriem, Capanoglu Esra, Barkat Malika   +5 more
doaj   +1 more source

The Research Progress of Extraction, Purification and Analysis Methods of Phenolic Compounds from Blueberry: A Comprehensive Review

Molecules, 2023
Blueberry is the source of a variety of bioactive substances, including phenolic compounds, such as anthocyanins, pterostilbene, phenolic acids, etc. Several studies have revealed that polyphenols in blueberry have important bioactivities in maintaining ...
Xinyu Bai, Lin Zhou, Li Zhou, Song Cang, Yuhan Liu, Rui Liu, Jie Liu, Xun Feng, Ronghua Fan   +8 more
doaj   +1 more source