Results 31 to 40 of about 4,117,752 (305)
Nanoencapsulation of Polyphenols towards Dairy Beverage Incorporation
Beverages, 2018 Phenolic compounds, while widely recognized for their biological potential, when added into food matrixes may interact with food constituents. One example of this is the interaction between phenolic compounds and proteins, that may result in the ...
Sara Silva +5 more
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Natural Product Communications, 2015 A new phenolic compound, 6′- O -sulfonyl-salidroside ( 1 ), together with fifteen known compounds, were isolated from the all parts of Limonium pruinosum .
Sihem Boudermine +8 more
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Medicines, 2018 Phenolic compounds as well as flavonoids are well-known as antioxidant and many other important bioactive agents that have long been interested due to their benefits for human health, curing and preventing many diseases.
Duangjai Tungmunnithum +3 more
semanticscholar +1 more source
Phenolic Compounds: Classification, Chemistry, and Updated Techniques of Analysis and Synthesis
Phenolic Compounds [Working Title], 2021 Phenolic compounds are vast, diverse, ubiquitous and widespread in nature. The biological significance of bioactive phenolic natural secondary metabolites is immense and of high and significant importance.
H. H. Mamari
semanticscholar +1 more source
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, 2023 Wine is one of the most consumed beverages in the world. Romania, as a country, has a history in vineyards and wine making. This present study analyzed the phenolic compounds of 5 varieties of wine from Romania (Fetească Regală Muscat Ottonel, Riesling ...
Bogdan Florin HODIȘAN +4 more
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Molecules, 2020 Urbanization, emergence, and prominence of diseases and ailments have led to conscious and deliberate consumption of health beneficial foods. Whole grain (WG) cereals are one type of food with an array of nutritionally important and healthy constituents,
O. Adebo, Ilce Gabriela Medina-Meza
semanticscholar +1 more source
مجلة مركز بحوث التقنيات الاحيائية, 2013 The antioxidant and free radical scavenging activities of Bitter Melon Momordica charantia exracts including phenolic compounds, ethanolic and aqueous were studied.
Kais kassim Ghaima +3 more
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THE COMPOUNDS OF PHENOL AND THE CRESOLS WITH PYRIDINE. [PDF]
Journal of the American Chemical Society, 1917 n ...
Hatcher, W. H., Skirrow, F. W.
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Phytochemical Study of the Geranium L. in Kurdistan Region-Iraq
Passer Journal, 2019 Phenolic compounds of Geranium L. species were studied taxonomically by using the High Isolation and Characterization of Phenolic Compounds by Performance Liquid Chromatography (HPLC) and Thin Layer Chromatography (TLC).
Sirwan Hassan Salih
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VI.—Compounds of piperidine with phenols [PDF]
J. Chem. Soc., Trans., 1898 n ...
Rosenheim, Otto, Schidrowitz, Philip
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