Results 1 to 10 of about 337,291 (404)
OENO OneThis paper explores the relationships between polysaccharides/oligosaccharides and anthocyanins/tannins from berry to wine. It is in the form of a review in which the literature has been considered in the light of the following model: in order to remain
Jean-Claude Boulet +4 more
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Food Chemistry: XRegulation of different metal ions on the properties, structure, self-assembly and encapsulating capabilities of soybean globulin (SG)-tannic acid (TA) conjugates were investigated.
Qian-Da Xu +3 more
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Oxidative Stress and Inflammation in Osteoarthritis Pathogenesis: Role of Polyphenols
Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 2020 Osteoarthritis (OA) is the most prevalent joint degenerative disease leading to irreversible structural and functional changes in the joint and is a major cause of disability and reduced life expectancy in ageing population.
M. Ansari, Nashrah Ahmad, T. Haqqi
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Beneficial Effects of Red Wine Polyphenols on Human Health: Comprehensive Review
Current Issues in Molecular Biology, 2023 Polyphenols are secondary plant metabolites synthesized during the development of the grape berry as a response to stress conditions. They are important constituents in red wines that contribute to the sensory properties and antioxidant activity of wines.
Ivana Buljeta +3 more
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Green Tea and Other Tea Polyphenols: Effects on Sebum Production and Acne Vulgaris
Antioxidants, 2016 Polyphenols are antioxidant molecules found in many foods including nuts, fruits, vegetables, chocolate, wine, and tea. Polyphenols have antimicrobial, anti-inflammatory, and antineoplastic properties.
Suzana Saric +2 more
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Shipin yu jixie, 2023 Objective: This study aimed to optimize the extraction process of Porphyra haitanensis polyphenols to develop natural hypoglycemic foods. Methods: The Box-Behnken response surface method was used to optimize the extraction process of P.
CHEN Xiao-chen +5 more
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Antibacterial, Antifungal, Antiviral Activity, and Mechanisms of Action of Plant Polyphenols
MicroorganismsThis review describes the enhanced classification of polyphenols into flavonoids, lignans, phenolic acids, stilbenes, and tannins. Its focus is the natural sources of polyphenols and an in-depth discussion of their antibacterial, antifungal, and ...
Slavena Davidova +2 more
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Modulation of Intestinal Flora by Plant Polyphenols Based on in Vitro Fermentation Models
Shipin gongye ke-jiTo explore the potential prebiotic effects of plant-derived polyphenols, this study compared the inhibitory effects of tea polyphenols, apple polyphenols, grape seed polyphenols, and peanut skin polyphenols on foodborne pathogenic bacteria.
Yating YU +3 more
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Natural Product Communications, 2021 Quality-of-life improvements have resulted in increasing attention being paid to research on antiaging and antioxidation. Polyphenols are natural antioxidants with excellent biological activities, such as antioxidation and scavenging of free radicals and
Qi-zhuang Lv +7 more
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Research Progress on the Release and Functional Activity of Bound Polyphenols in Plant Foods
Shipin gongye ke-jiNatural polyphenols are widely found in plants and have biological activities such as antioxidant, anti-inflammatory and anticancer. Polyphenols can be categorized into free polyphenols and bound polyphenols according to their solubility characteristics.
Jingjing LÜ, Lu LI, Na ZHANG
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