Results 1 to 10 of about 127,781 (261)

Current understanding on antibacterial mechanisms and research progress of tea polyphenols as a supplementary disinfectant for drinking water

Journal of Water and Health, 2022
Disinfection by-products (DBPs) generated during the disinfection of drinking water have become an urgent problem. So, tea polyphenol, a natural green disinfectant, has attracted widespread attention in recent years.
Jing Li, Cuimin Feng, Jiyue Jin, Weiqi Yang, Zile Wang   +4 more
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Polyphenols as Plant-Based Nutraceuticals: Health Effects, Encapsulation, Nano-Delivery, and Application

Foods, 2022
Plant polyphenols have attracted considerable attention because of their key roles in preventing many diseases, including high blood sugar, high cholesterol, and cancer.
Zhiheng Zhang, Xiaojing Li, Shangyuan Sang, David Julian McClements, Long Chen, Jie Long, Aiquan Jiao, Zhengyu Jin, Chao Qiu   +8 more
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Chemical composition and enzyme inhibition of Phytolacca dioica L. seeds extracts

Journal of Enzyme Inhibition and Medicinal Chemistry, 2019
Phytolacca, which belongs to the family of Phytolaccaceae, are known for their use in popular medicine. Bioactivity of five extracts from Phytolacca dioica seeds were evaluated in four bioassays.
Amalia Di Petrillo, Ana María González-Paramás, Antonella Rosa, Valeria Ruggiero, Fabio Boylan, Amit Kumar, Francesca Pintus, Celestino Santos-Buelga, Antonella Fais, Benedetta Era   +9 more
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Available technologies on improving the stability of polyphenols in food processing

Food Frontiers, 2021
Polyphenols are the most important phytochemicals in our diets and have received great attention due to their broad benefits for human health by suppressing oxidative stress and playing a protective role in preventing different pathologies such as ...
Hui Cao, Oznur Saroglu, Ayse Karadag, Zoriţa Diaconeasa, Gianni Zoccatelli, Carlos Adam Conte‐Junior, Gustavo A. Gonzalez‐Aguilar, Juanying Ou, Weibin Bai, Cristina Mara Zamarioli, Luis Alexandre Pedro deFreitas, Avi Shpigelman, Pedro H. Campelo, Esra Capanoglu, Ching Lik Hii, Seid Mahdi Jafari, Yaping Qi, Pan Liao, Mingfu Wang, Liang Zou, Paula Bourke, Jesus Simal‐Gandara, Jianbo Xiao   +22 more
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Contribution of Non-Coding RNAs to Anticancer Effects of Dietary Polyphenols: Chlorogenic Acid, Curcumin, Epigallocatechin-3-Gallate, Genistein, Quercetin and Resveratrol

Antioxidants, 2022
Growing evidence has been accumulated to show the anticancer effects of daily consumption of polyphenols. These dietary polyphenols include chlorogenic acid, curcumin, epigallocatechin-3-O-gallate, genistein, quercetin, and resveratrol. These polyphenols
Sumio Hayakawa, Tomokazu Ohishi, Yumiko Oishi, Mamoru Isemura, Noriyuki Miyoshi   +4 more
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Isolation of Polyphenols from Aqueous Extract of the Halophyte Salicornia ramosissima

Molecules, 2023
Polyphenols from residual non-food grade Salicornia ramosissima have health-promoting effects in feed, food, or nutraceutical applications. Therefore, the isolation of polyphenols is of interest from a series of environmentally friendly isolation methods
Malthe Fredsgaard, Job Tchoumtchoua, Stephan Kohnen, Tanmay Chaturvedi, Mette Hedegaard Thomsen   +4 more
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The effect of enzymatically polymerised polyphenols on CD4 binding and cytokine production in murine splenocytes. [PDF]

PLoS ONE, 2012
High-molecular weight polymerised polyphenols have been shown to exhibit anti-influenza virus, anti-HIV, and anti-cancer activities. The purpose of this study was to evaluate the immunomodulating activities of enzymatically polymerised polyphenols, and ...
Daisuke Yamanaka, Yumi Tamiya, Masuro Motoi, Ken-ichi Ishibashi, Noriko N Miura, Yoshiyuki Adachi, Naohito Ohno   +6 more
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The influence of intrinsic and extrinsic factors on protein-polyphenol interactions in dairy systems [PDF]

BIO Web of Conferences, 2022
The application of polyphenols in dairy products is becoming more widespread due to the rich protein content of dairy products reacting with polyphenols.
Gao Ming
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Dietary polyphenols in lipid metabolism: A role of gut microbiome

Animal Nutrition, 2020
Polyphenols are a class of non-essential phytonutrients, which are abundant in fruits and vegetables. Dietary polyphenols or foods rich in polyphenols are widely recommended for metabolic health.
Jie Ma, Yongmin Zheng, Wenjie Tang, Wenxin Yan, Houfu Nie, Jun Fang, Gang Liu   +6 more
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Optimization of PEG 200 Extraction Process and in Vitro Antioxidant Activity of Polyphenols from Dendrobium nobilis Flower

Shipin gongye ke-ji, 2023
Objective: To extract polyphenols in Dendrobium nobilis flower (DNF) through a green process method and to evaluate its antioxidant activity in vitro.
Yangyang ZHAO, Jie XING, Li LI, Maoling ZHAN, Fei LI, Lifangzhou LIN, Lan WANG, Wenyu YANG   +7 more
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