Results 21 to 30 of about 337,291 (404)
Oxidative stress and inflammation in diabetic nephropathy: role of polyphenols
Frontiers in Immunology, 2023 Diabetic nephropathy (DN) often leads to end-stage renal disease. Oxidative stress demonstrates a crucial act in the onset and progression of DN, which triggers various pathological processes while promoting the activation of inflammation and forming a ...
Qi Jin +9 more
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Frontiers in Pharmacology, 2022 Dietary polyphenols including phenolic acids, flavonoids, catechins, tannins, lignans, stilbenes, and anthocyanidins are widely found in grains, cereals, pulses, vegetables, spices, fruits, chocolates, and beverages like fruit juices, tea, coffee and ...
M. Rudrapal +9 more
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Current Aging Science, 2010 Age-associated changes within an individual are inherently complex and occur at multiple levels of organismal function. The overall decline in function of various tissues is known to play a key role in both aging and the complex etiology of certain age-associated diseases such as Alzheimer's disease (AD) and cancer.
Brannon L, Queen, Trygve O, Tollefsbol
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Heliyon, 2023 Citrus peel polyphenols have possess the distinct anti-inflammatory activities. However, its underlying mechanism on ulcerative colitis have not been elucidated.
Yajing He +6 more
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Foods, 2023 Polyphenols, as common components with various functional activities in plants, have become a research hotspot. However, researchers have found that the bioavailability and bioactivity of plant polyphenols is generally low because they are usually in the
Fan Yang +8 more
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International Journal of Molecular Sciences, 2023 Phenolic compounds or polyphenols are among the most common compounds of secondary metabolism in plants. Their biosynthesis is characteristic of all plant cells and is carried out with the participation of the shikimate and acetate-malonate pathways.
N. Zagoskina +7 more
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Molecules, 2023 The consumption of fruits or by-products from plants of the Passifloraceae family has been associated with multiple health and nutritional benefits, due to their phenolic compound content.
Jaime Angel-Isaza +3 more
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Foods, 2022 Polyphenols, the most abundant components in tea, determine the quality and health function of tea. The analysis of polyphenols in tea is a topic of increasing interest.
Mu-Fang Sun +5 more
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Food‐borne polyphenols: A biocompatible anchor recuperating iron homeostasis
Food Frontiers, 2023 Food‐borne polyphenols have long contributed to human health via multifaceted mechanisms, while emerged studies especially those published in recent 10 years have witnessed the close relevance between the bioactivity of polyphenols with iron homeostasis.
Yonglu Li +4 more
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Effect of Temperatures on Polyphenols during Extraction
Applied Sciences, 2022 Background: Polyphenols are a set of bioactive compounds commonly found in plants. These compounds are of great interest, as they have shown high antioxidant power and are correlated to many health benefits.
Anila Antony, M. Farid
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