Plant Polyphenols and Their Potential Benefits on Cardiovascular Health: A Review [PDF]
Molecules, 2023 Fruits, vegetables, and other food items contain phytochemicals or secondary metabolites which may be considered non-essential nutrients but have medicinal importance.
Fatima Saqib +2 more
exaly +3 more sources
Dietary Plant Polyphenols: Effects of Food Processing on Their Content and Bioavailability [PDF]
Molecules, 2021 Dietary plant polyphenols are natural bioactive compounds that are increasingly attracting the attention of food scientists and nutritionists because of their nutraceutical properties.
Leila Arfaoui
exaly +3 more sources
Exploring plant polyphenols as anti-allergic functional products to manage the growing incidence of food allergy [PDF]
Frontiers in Nutrition, 2023 The active substances derived from plants have received increasing attention owing to their wide range of pharmacological applications, including anti-tumor, anti-allergic, anti-viral, and anti-oxidative activities.
Tianxiang Wu +24 more
doaj +3 more sources
Healthy Effects of Plant Polyphenols: Molecular Mechanisms [PDF]
International Journal of Molecular Sciences, 2020 The increasing extension in life expectancy of human beings in developed countries is accompanied by a progressively greater rate of degenerative diseases associated with lifestyle and aging, most of which are still waiting for effective, not merely ...
Vittorio Calabrese +2 more
exaly +3 more sources
Inhibition of Cancer Development by Natural Plant Polyphenols: Molecular Mechanisms. [PDF]
Int J Mol Sci, 2023 Malignant tumors remain one of the main sources of morbidity and mortality around the world. A chemotherapeutic approach to cancer treatment poses a multitude of challenges, primarily due to the low selectivity and genotoxicity of the majority of ...
Lyubitelev A, Studitsky V.
europepmc +2 more sources
Brain Neurotrophins and Plant Polyphenols: A Powerful Connection. [PDF]
MoleculesNeurodegenerative disorders, mental conditions, and cognitive decline represent significant challenges worldwide, with growing pieces of evidence implicating alterations in neurotrophin signaling as central to these diseases.
Fiore M, Terracina S, Ferraguti G.
europepmc +2 more sources
Ecological adaptation of earthworms for coping with plant polyphenols, heavy metals, and microplastics in the soil: A review. [PDF]
Heliyon, 2023 In recent years, soil pollution by massive accumulation of heavy metals (HMs), microplastics, and refractory hydrocarbon chemicals has become an emerging and global concern, drawing worldwide attention.
Gudeta K +8 more
europepmc +2 more sources
The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota. [PDF]
Antioxidants (Basel), 2023 In the past decades, many studies have widely examined the effects of dietary polyphenols on human health. Polyphenols are well known for their antioxidant properties and for their chelating abilities, by which they can be potentially employed in cases ...
Scarano A +6 more
europepmc +2 more sources
Possible Mechanisms of Oxidative Stress-Induced Skin Cellular Senescence, Inflammation, and Cancer and the Therapeutic Potential of Plant Polyphenols. [PDF]
Int J Mol Sci, 2023 As the greatest defense organ of the body, the skin is exposed to endogenous and external stressors that produce reactive oxygen species (ROS). When the antioxidant system of the body fails to eliminate ROS, oxidative stress is initiated, which results ...
Liu HM +8 more
europepmc +2 more sources
Increasing Life Expectancy with Plant Polyphenols: Lessons from the Mediterranean and Japanese Diets. [PDF]
MoleculesPlant polyphenols have emerged as potent bioactive molecules that can modulate key cellular pathways associated with aging and chronic disorders. The Mediterranean diet and the traditional Japanese style of life are rich in polyphenol-containing foods ...
Fiore M +6 more
europepmc +2 more sources