Antibiofilm Activity of Plant Polyphenols [PDF]
Molecules, 2016 In the history of human medicine, antibiotics represent epochal examples of medical progress. However, with an approaching antibiotic crisis due to the emergence and extensive spread of antimicrobial resistance among bacterial agents, as well as to ...
Lívia Slobodníková +4 more
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Plant-derived polyphenols in sow nutrition: An update
Animal Nutrition, 2023 Oxidative stress is a potentially critical factor that affects productive performance in gestating and lactating sows. Polyphenols are a large class of plant secondary metabolites that possess robust antioxidant capacity. All polyphenols are structurally
Jun Chen +5 more
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Exploring plant polyphenols as anti-allergic functional products to manage the growing incidence of food allergy [PDF]
Frontiers in Nutrition, 2023 The active substances derived from plants have received increasing attention owing to their wide range of pharmacological applications, including anti-tumor, anti-allergic, anti-viral, and anti-oxidative activities.
Tianxiang Wu +24 more
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Plant Polyphenols, More than Just Simple Natural Antioxidants: Oxidative Stress, Aging and Age-Related Diseases [PDF]
Medicines, 2020 The present editorial serves as an introduction to the Special Issue “Antioxidant and Anti-aging Action of Plant Polyphenols”. It also provides a summary of the polyphenols, their biological properties and possible functions as medicines, the importance ...
Christophe Hano, Duangjai Tungmunnithum
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Porous Zinc Oxide and Plant Polyphenols as a Replacement for High-Dose Zinc Oxide on Growth Performance, Diarrhea Incidence, Intestinal Morphology and Microbial Diversity of Weaned Piglets [PDF]
AnimalsThe aim of this experiment is to evaluate the effects of adding porous zinc oxide, plant polyphenols, and their combination to diets without antibiotics and high-dose zinc oxide on the growth performance, diarrhea incidence, intestinal morphology, and ...
Dongxu Ming +9 more
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Dietary Plant Polyphenols: Effects of Food Processing on Their Content and Bioavailability [PDF]
Molecules, 2021 Leila Arfaoui
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Shipin gongye ke-ji, 2022 Plant polyphenols are plant-specific secondary metabolites, which mainly exist in the tissues and organs of plants such as fruits, roots, skins and leaves.
Jie ZHANG, Bin DANG, Xijuan YANG
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Research progress of polyphenols in edible plant enzymes
Shipin yu jixie, 2023 Polyphenol is one of the characteristic physical and chemical indexes of edible plant enzyme, which has the effects of anti-oxidation, reducing fat and anti-tumor.
YIN Xiao-qing +4 more
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A Review of the Molecular Interaction between Plant Polyphenols and Starch
Shipin gongye ke-ji, 2023 Starch is the important raw material for food industry, and it is also the main bioenergy source for human body. Plant polyphenols are a kind of active substances that widely exist in plants, and they are beneficial to human health.
Nan CHEN +3 more
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Plant Polyphenols-Biofortified Foods as a Novel Tool for the Prevention of Human Gut Diseases [PDF]
Antioxidants, 2020 Aurelia Scarano +2 more
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