Antibiofilm Activity of Plant Polyphenols [PDF]
In the history of human medicine, antibiotics represent epochal examples of medical progress. However, with an approaching antibiotic crisis due to the emergence and extensive spread of antimicrobial resistance among bacterial agents, as well as to ...
Lívia Slobodníková +4 more
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Plant Polyphenols-Biofortified Foods as a Novel Tool for the Prevention of Human Gut Diseases [PDF]
Plant food biofortification is recently receiving remarkable attention, as it aims to increase the intake of minerals, vitamins, or antioxidants, crucial for their contribution to the general human health status and disease prevention.
Aurelia Scarano +2 more
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Plant-derived polyphenols in sow nutrition: An update
Oxidative stress is a potentially critical factor that affects productive performance in gestating and lactating sows. Polyphenols are a large class of plant secondary metabolites that possess robust antioxidant capacity. All polyphenols are structurally
Jun Chen +5 more
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Plant Polyphenols, More than Just Simple Natural Antioxidants: Oxidative Stress, Aging and Age-Related Diseases [PDF]
The present editorial serves as an introduction to the Special Issue “Antioxidant and Anti-aging Action of Plant Polyphenols”. It also provides a summary of the polyphenols, their biological properties and possible functions as medicines, the importance ...
Christophe Hano, Duangjai Tungmunnithum
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The Applications of Plant Polyphenols: Implications for the Development and Biotechnological Utilization of Ilex Species [PDF]
Plants belonging to the Ilex species are distinguished by their rich composition of diverse phenolic compounds and various bioactive substances, which demonstrate dual functionalities in therapeutic applications and health promotion.
Gong Cheng +3 more
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Porous Zinc Oxide and Plant Polyphenols as a Replacement for High-Dose Zinc Oxide on Growth Performance, Diarrhea Incidence, Intestinal Morphology and Microbial Diversity of Weaned Piglets [PDF]
The aim of this experiment is to evaluate the effects of adding porous zinc oxide, plant polyphenols, and their combination to diets without antibiotics and high-dose zinc oxide on the growth performance, diarrhea incidence, intestinal morphology, and ...
Dongxu Ming +9 more
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Plant Polyphenols and Their Potential Benefits on Cardiovascular Health: A Review [PDF]
Fatima Saqib +2 more
exaly +2 more sources
Dietary Plant Polyphenols: Effects of Food Processing on Their Content and Bioavailability [PDF]
Leila Arfaoui
exaly +2 more sources
Healthy Effects of Plant Polyphenols: Molecular Mechanisms [PDF]
Vittorio Calabrese +2 more
exaly +2 more sources
Plant polyphenols are plant-specific secondary metabolites, which mainly exist in the tissues and organs of plants such as fruits, roots, skins and leaves.
Jie ZHANG, Bin DANG, Xijuan YANG
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