Results 31 to 40 of about 76,516 (254)
Polyphenols Extraction From Plant Sources [PDF]
Lekovite Sirovine, 2017 Various conventional (maceration and heat-assisted extraction) and new alternative techniques (ultrasound-assisted extraction and microwave-assisted extraction) have been developed for the extraction of polyphenols compounds from different plant sources.
Jovanović, Aleksandra +5 more
openaire +2 more sources
Plant Based Polyphenol Associations with Protein: A Prospective Review
BioResources, 2022 This review discusses the classes of plant polyphenols along with their binding mechanisms with protein molecules. Generally, polyphenols bind in covalent and non-covalent orientations with protein molecules. Their addition to the protein usually results
Diana Tazeddinova +5 more
doaj +2 more sources
Journal of Future Foods, 2023 Dietary polyphenols are the most abundant antioxidants in daily diet and widely distributed in plants and plant-based foods, including vegetables, fruits, cereals, nuts, and beverages (e.g., tea, coffee, red wine).
Wei Li +6 more
doaj +1 more source
Foods, 2022 Chitooligosaccharide (COS)-polyphenol (PPN) conjugates prepared using different PPNs, including gallic, caffeic, and ferulic acids, epigallocatechin gallate, and catechin, at various concentrations were characterized via UV-visible, FTIR, and 1H-NMR ...
Ajay Mittal +4 more
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Special Issue: From Natural Polyphenols to Synthetic Bioactive Analogues
Molecules, 2020 In recent years, phenolic compounds from plant sources, commonly referred to as ‘plant polyphenols’, have been the subject of an impressive number of research studies, to a large extent focused on the healthy properties attributed to diet polyphenols ...
Corrado Tringali
doaj +1 more source
In silico and in vitro exploration of a tyrosinase for biocatalytic production of catechols
FEBS Open Bio, EarlyView.Tyrosinase from Ralstonia pseudosolanacearum is a promising biocatalyst for producing valuable catechols from monophenol substrates. This tyrosinase is uniquely suited to this due to its high monophenolase : diphenolase ratio. We combined in silico docking and in vivo kinetic characterisation of this tyrosinase with 11 industrially relevant monophenols,
James Britton +6 more
wiley +1 more source
Modulation of Intestinal Flora by Plant Polyphenols Based on in Vitro Fermentation Models
Shipin gongye ke-jiTo explore the potential prebiotic effects of plant-derived polyphenols, this study compared the inhibitory effects of tea polyphenols, apple polyphenols, grape seed polyphenols, and peanut skin polyphenols on foodborne pathogenic bacteria.
Yating YU +3 more
doaj +1 more source
Frontiers in Immunology, 2021 Plant polyphenols are rich sources of natural anti-oxidants and prebiotics. After ingestion, most polyphenols are absorbed in the intestine and interact with the gut microbiota and modulated metabolites produced by bacterial fermentation, such as short ...
Wenwen Zhang +6 more
doaj +1 more source
Plant polyphenols in prevention of heart disease
Bratislava Medical Journal, 2012 Polyphenols (PPH) are a group of chemical substances found in plants, characterized by the presence of more than one phenol unit . The largest and best studied polyphenols are the flavonoids, which include several thousand compounds. PPH are the most abundant antioxidants in human diets.
E, Ginter, V, Simko
openaire +3 more sources
Advanced Functional Materials, EarlyView.Shellac, a centuries‐old natural resin, is reimagined as a green material for flexible electronics. When combined with silver nanowires, shellac films deliver transparency, conductivity, and stability against humidity. These results position shellac as a sustainable alternative to synthetic polymers for transparent conductors in next‐generation ...
Rahaf Nafez Hussein +4 more
wiley +1 more source