Results 31 to 40 of about 6,952,971 (273)
Plant Polyphenols-Biofortified Foods as a Novel Tool for the Prevention of Human Gut Diseases [PDF]
Antioxidants, 2020 Marcello Chieppa +2 more
exaly +2 more sources
The Multifunctional Roles of Polyphenols in Plant-Herbivore Interactions [PDF]
, 2021 There is no argument to the fact that insect herbivores cause significant losses to plant productivity in both natural and agricultural ecosystems. To counter this continuous onslaught, plants have evolved a suite of direct and indirect, constitutive and
Singh, Sukhman +5 more
core +1 more source
International Journal of Molecular Sciences, 2023 The pathogenesis of ulcerative colitis (UC) is associated with inflammation, oxidative stress, and gut microbiota imbalance. Although most researchers have demonstrated the antioxidant bioactivity of the phenolic compounds in plants, their UC-curing ...
Huan Chen +9 more
semanticscholar +1 more source
Diversity of Chemical Structures and Biosynthesis of Polyphenols in Nut-Bearing Species
Frontiers in Plant Science, 2021 Nuts, such as peanut, almond, and chestnut, are valuable food crops for humans being important sources of fatty acids, vitamins, minerals, and polyphenols.
Chaiwat Aneklaphakij +8 more
doaj +1 more source
Effects of plant polyphenols on lipid oxidation in pea and soy protein solutions.
Food Chemistry, 2023 Significant lipid-derived off-flavors hinder broader acceptance and applicability of plant protein ingredients. Polyphenols are strong antioxidants and can react with protein and carbonyl compounds to reduce oxidative off-flavor development.
Vanessa Soendjaja, Audrey L. Girard
semanticscholar +1 more source
Current Understanding of Polyphenols to Enhance Bioavailability for Better Therapies
Biomedicines, 2023 In recent years, plant polyphenols have become a popular focus for the development of novel functional foods. Polyphenols, a class of bioactive compounds, including flavonoids, phenolic acids, and lignans, are commonly found in plant-based diets with a ...
Mohammad Aatif
doaj +1 more source
Extraction and Electrochemical Analysis of Polyphenols in Plant Samples
International Journal of Electrochemical Science, 2019 Plant polyphenols are polyphenolic secondary metabolites that widely exists in plants and are mainly found in the skin, root, leaf and fruit. Plant polyphenols are natural antioxidants and are the most powerful free radical scavengers known.
Xianrong Zhou, Yan Zhang, Bo Jiang
doaj +1 more source
Foods, 2023 Plant-based milk is particularly suitable for fortification with multiple nutraceuticals because it contains both hydrophobic and hydrophilic domains that can accommodate molecules with different polarities. In this study, we fortified soymilk with three
Bingjing Zheng +2 more
doaj +1 more source
Siliao yanjiu, 2021 Plant polyphenols have the functions of antioxidation, antisepsis, anti-inflammatory and antiviral action. Plant polyphenols can improve animal production performance, improve gastrointestinal function, inhibit lipid peroxidation, improve the quality of ...
Xiao-peng HAO
doaj
Meat Science, 2022 Tea polyphenol (TP), apple polyphenol (AP), and cinnamon polyphenol (CP) are all enriched with antioxidant components, present enormous potential as natural antioxidants in meat products.
Si-Yang Deng, Shuo Shi, Xiu-Fang Xia
semanticscholar +1 more source