Results 11 to 20 of about 75,858 (259)
Foods, 2022 Plant polyphenols have attracted considerable attention because of their key roles in preventing many diseases, including high blood sugar, high cholesterol, and cancer.
Zhiheng Zhang +8 more
doaj +1 more source
Diversity of Chemical Structures and Biosynthesis of Polyphenols in Nut-Bearing Species
Frontiers in Plant Science, 2021 Nuts, such as peanut, almond, and chestnut, are valuable food crops for humans being important sources of fatty acids, vitamins, minerals, and polyphenols.
Chaiwat Aneklaphakij +8 more
doaj +1 more source
Current Understanding of Polyphenols to Enhance Bioavailability for Better Therapies
Biomedicines, 2023 In recent years, plant polyphenols have become a popular focus for the development of novel functional foods. Polyphenols, a class of bioactive compounds, including flavonoids, phenolic acids, and lignans, are commonly found in plant-based diets with a ...
Mohammad Aatif
doaj +1 more source
Foods, 2023 Plant-based milk is particularly suitable for fortification with multiple nutraceuticals because it contains both hydrophobic and hydrophilic domains that can accommodate molecules with different polarities. In this study, we fortified soymilk with three
Bingjing Zheng +2 more
doaj +1 more source
Antiviral Properties of Polyphenols from Plants [PDF]
Foods, 2021 Polyphenols are active substances against various types of viral infections. Researchers have characterized methods of how to isolate polyphenols without losing their potential to formulate pharmaceutical products. Researchers have also described mechanisms against common viral infections (i.e., influenza, herpes, hepatitis, rotavirus, coronavirus ...
Katarzyna Chojnacka +5 more
openaire +3 more sources
Extraction and Electrochemical Analysis of Polyphenols in Plant Samples
International Journal of Electrochemical Science, 2019 Plant polyphenols are polyphenolic secondary metabolites that widely exists in plants and are mainly found in the skin, root, leaf and fruit. Plant polyphenols are natural antioxidants and are the most powerful free radical scavengers known.
Xianrong Zhou, Yan Zhang, Bo Jiang
doaj +1 more source
Recent Advances in Natural Polyphenol Research
Molecules, 2022 Polyphenols are secondary metabolites produced by plants, which contribute to the plant’s defense against abiotic stress conditions (e.g., UV radiation and precipitation), the aggression of herbivores, and plant pathogens. Epidemiological studies suggest
Irene Dini, Lucia Grumetto
doaj +1 more source
Pharmaceuticals, 2022 The in vitro cytotoxic efficacy of plant latex from Pergularia tomentosa L. was studied using five human cancer cell lines: HeLa cells (cervical carcinoma cells), A-549 (lung carcinoma), Panc-1 (pancreatic carcinoma cells), MDA-MB-231 (metastatic mammary
Amr S. Abouzied +8 more
doaj +1 more source
Insights on Dietary Polyphenols as Agents against Metabolic Disorders: Obesity as a Target Disease
Antioxidants, 2023 Obesity is a condition that leads to increased health problems associated with metabolic disorders. Synthetic drugs are available for obesity treatment, but some of these compounds have demonstrated considerable side effects that limit their use ...
Simon-Okomo Aloo +4 more
doaj +1 more source
Plant-Derived Polyphenols Interact with Staphylococcal Enterotoxin A and Inhibit Toxin Activity. [PDF]
PLoS ONE, 2016 This study was performed to investigate the inhibitory effects of 16 different plant-derived polyphenols on the toxicity of staphylococcal enterotoxin A (SEA).
Yuko Shimamura +5 more
doaj +1 more source