Results 11 to 20 of about 6,952,971 (273)

Antibiofilm Activity of Plant Polyphenols

open access: yesMolecules, 2016
In the history of human medicine, antibiotics represent epochal examples of medical progress. However, with an approaching antibiotic crisis due to the emergence and extensive spread of antimicrobial resistance among bacterial agents, as well as to ...
Lívia Slobodníková   +4 more
doaj   +4 more sources

Antibacterial, Antifungal, Antiviral Activity, and Mechanisms of Action of Plant Polyphenols. [PDF]

open access: yesMicroorganisms
This review describes the enhanced classification of polyphenols into flavonoids, lignans, phenolic acids, stilbenes, and tannins. Its focus is the natural sources of polyphenols and an in-depth discussion of their antibacterial, antifungal, and ...
Davidova S, Galabov AS, Satchanska G.
europepmc   +2 more sources

Research progress of polyphenols in edible plant enzymes [PDF]

open access: yesShipin yu jixie, 2023
Polyphenol is one of the characteristic physical and chemical indexes of edible plant enzyme, which has the effects of anti-oxidation, reducing fat and anti-tumor.
YIN Xiao-qing   +4 more
doaj   +2 more sources

Polyphenols as Plant-Based Nutraceuticals: Health Effects, Encapsulation, Nano-Delivery, and Application

open access: yesFoods, 2022
Plant polyphenols have attracted considerable attention because of their key roles in preventing many diseases, including high blood sugar, high cholesterol, and cancer.
Zhiheng Zhang   +8 more
doaj   +2 more sources

Gut microbiota modulation by plant polyphenols in koi carp (Cyprinus carpio L.). [PDF]

open access: yesFront Microbiol, 2022
Plant polyphenol supplementation may improve fish health in aquaculture systems. To assess the potential benefits and function mechanism of plant polyphenols in aquaculture, fish were fed either basal feed (CON) or the basal feed supplemented with 500 mg/
Zhang R   +7 more
europepmc   +2 more sources

Natural plant polyphenols contribute to the ecological and healthy swine production. [PDF]

open access: yesJ Anim Sci Biotechnol
The absence of trace amounts of natural bioactive compounds with important biological activities in traditional dietary models for global farm animals, coupled with an incomplete theoretical system for animal nutrition, has led to unbalanced and ...
Mei H, Li Y, Wu S, He J.
europepmc   +2 more sources

Aromatic Biobased Polymeric Materials Using Plant Polyphenols as Sustainable Alternative Raw Materials: A Review. [PDF]

open access: yesPolymers (Basel)
In the foreseeable future, the development of petroleum-based polymeric materials may be limited, owing to the gradual consumption of disposable resources and the increasing emphasis on environmental protection policies.
Liu Y, Wang J, Sun Z.
europepmc   +2 more sources

Dietary Plant Polyphenols as the Potential Drugs in Neurodegenerative Diseases: Current Evidence, Advances, and Opportunities. [PDF]

open access: yesOxid Med Cell Longev, 2022
Neurodegenerative diseases, including Alzheimer’s disease (AD), Parkinson’s disease (PD), and Huntington’s disease (HD), are characterized by the progressive degeneration of neurons.
Yan L   +16 more
europepmc   +2 more sources

Understanding the Prooxidant Action of Plant Polyphenols in the Cellular Microenvironment of Malignant Cells: Role of Copper and Therapeutic Implications. [PDF]

open access: yesFront Pharmacol, 2022
Plant derived polyphenolic compounds are considered critical components of human nutrition and have shown chemotherapeutic effects against a number of malignancies.
Farhan M, Rizvi A.
europepmc   +2 more sources

Plant-derived polyphenols in sow nutrition: An update

open access: yesAnimal Nutrition, 2023
Oxidative stress is a potentially critical factor that affects productive performance in gestating and lactating sows. Polyphenols are a large class of plant secondary metabolites that possess robust antioxidant capacity. All polyphenols are structurally
Jun Chen   +5 more
doaj   +3 more sources

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