Results 11 to 20 of about 76,516 (254)
Research progress of polyphenols in edible plant enzymes
Shipin yu jixie, 2023 Polyphenol is one of the characteristic physical and chemical indexes of edible plant enzyme, which has the effects of anti-oxidation, reducing fat and anti-tumor.
YIN Xiao-qing +4 more
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A Review of the Molecular Interaction between Plant Polyphenols and Starch
Shipin gongye ke-ji, 2023 Starch is the important raw material for food industry, and it is also the main bioenergy source for human body. Plant polyphenols are a kind of active substances that widely exist in plants, and they are beneficial to human health.
Nan CHEN +3 more
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Foods, 2022 Plant polyphenols have attracted considerable attention because of their key roles in preventing many diseases, including high blood sugar, high cholesterol, and cancer.
Zhiheng Zhang +8 more
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Diversity of Chemical Structures and Biosynthesis of Polyphenols in Nut-Bearing Species
Frontiers in Plant Science, 2021 Nuts, such as peanut, almond, and chestnut, are valuable food crops for humans being important sources of fatty acids, vitamins, minerals, and polyphenols.
Chaiwat Aneklaphakij +8 more
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Current Understanding of Polyphenols to Enhance Bioavailability for Better Therapies
Biomedicines, 2023 In recent years, plant polyphenols have become a popular focus for the development of novel functional foods. Polyphenols, a class of bioactive compounds, including flavonoids, phenolic acids, and lignans, are commonly found in plant-based diets with a ...
Mohammad Aatif
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Antiviral Properties of Polyphenols from Plants [PDF]
Foods, 2021 Polyphenols are active substances against various types of viral infections. Researchers have characterized methods of how to isolate polyphenols without losing their potential to formulate pharmaceutical products. Researchers have also described mechanisms against common viral infections (i.e., influenza, herpes, hepatitis, rotavirus, coronavirus ...
Katarzyna Chojnacka +5 more
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Extraction and Electrochemical Analysis of Polyphenols in Plant Samples
International Journal of Electrochemical Science, 2019 Plant polyphenols are polyphenolic secondary metabolites that widely exists in plants and are mainly found in the skin, root, leaf and fruit. Plant polyphenols are natural antioxidants and are the most powerful free radical scavengers known.
Xianrong Zhou, Yan Zhang, Bo Jiang
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Foods, 2023 Plant-based milk is particularly suitable for fortification with multiple nutraceuticals because it contains both hydrophobic and hydrophilic domains that can accommodate molecules with different polarities. In this study, we fortified soymilk with three
Bingjing Zheng +2 more
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Siliao yanjiu, 2021 Plant polyphenols have the functions of antioxidation, antisepsis, anti-inflammatory and antiviral action. Plant polyphenols can improve animal production performance, improve gastrointestinal function, inhibit lipid peroxidation, improve the quality of ...
Xiao-peng HAO
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Recent Advances in Natural Polyphenol Research
Molecules, 2022 Polyphenols are secondary metabolites produced by plants, which contribute to the plant’s defense against abiotic stress conditions (e.g., UV radiation and precipitation), the aggression of herbivores, and plant pathogens. Epidemiological studies suggest
Irene Dini, Lucia Grumetto
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