Results 21 to 30 of about 75,858 (259)
Research Progress on Nano-Delivered Plant Polyphenols in the Prevention and Treatment of Alzheimer’s Disease [PDF]
Shipin KexueAlzheimer’s disease (AD) is one of the most common neurodegenerative diseases with a complex pathological mechanism, and as the incidence of AD has increased recently, there is an urgent need to develop more effective prevention and treatment methods ...
GUO Hui, JIANG Jianrong, LIANG Yanzi, JIANG Mengzhen, ZHANG Lin, ZHOU Jue, ZHONG Hao, LI Yunhong
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Molecules, 2023 Coriander is a widely used plant for its medicinal and biological properties. Both coriander essential oil and extracts are interesting sources of bioactive compounds and are widely used as spices in culinary practice due to their exclusive aroma and ...
Samir Scandar +2 more
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Research Progress in Biotransformation and Biological Activity of Polyphenols in Plant-Based Foods [PDF]
Shipin KexuePolyphenols are important secondary metabolites in plants, which have health benefits such as antioxidant, anti-inflammatory and anticancer effects. However, most polyphenols have low bioavailability after entering the gut.
LIN Dengfan, ZHENG Zhihao, ZHOU Yingjun, GONG Wenbing, ZHU Zuohua, YAN Li, HU Zhenxiu, PENG Yuande, XIE Chunliang
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The immunomodulatory role of plant polyphenols
Postępy Higieny i Medycyny Doświadczalnej, 2012 Polyphenols, plant secondary metabolites, are present in human diet and have been widely used for medical and cosmetic purposes. They possess beneficial features such as antioxidant, immunomodulatory, anti-cancer and antibacterial activity. There is some evidence that these phytochemicals can improve wound healing.
Małgorzata, Paszkiewicz +3 more
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Microorganisms, 2021 Tyrosinase is generally known as a melanin-forming enzyme, facilitating monooxygenation of phenols, oxidation of catechols into quinones, and finally generating biological melanin.
Hanbit Song +6 more
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Plant Based Polyphenol Associations with Protein: A Prospective Review
BioResources, 2022 This review discusses the classes of plant polyphenols along with their binding mechanisms with protein molecules. Generally, polyphenols bind in covalent and non-covalent orientations with protein molecules. Their addition to the protein usually results
Diana Tazeddinova +5 more
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Journal of Future Foods, 2023 Dietary polyphenols are the most abundant antioxidants in daily diet and widely distributed in plants and plant-based foods, including vegetables, fruits, cereals, nuts, and beverages (e.g., tea, coffee, red wine).
Wei Li +6 more
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Horticulturae, 2022 Plants are a reservoir of phytochemicals, which are known to possess several beneficial health properties. Along with all the secondary metabolites, polyphenols have emerged as potential replacements for synthetic additives due to their lower toxicity ...
Likun Panda, Arturo Duarte-Sierra
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Special Issue: From Natural Polyphenols to Synthetic Bioactive Analogues
Molecules, 2020 In recent years, phenolic compounds from plant sources, commonly referred to as ‘plant polyphenols’, have been the subject of an impressive number of research studies, to a large extent focused on the healthy properties attributed to diet polyphenols ...
Corrado Tringali
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Polyphenols Extraction From Plant Sources [PDF]
Lekovite Sirovine, 2017 Various conventional (maceration and heat-assisted extraction) and new alternative techniques (ultrasound-assisted extraction and microwave-assisted extraction) have been developed for the extraction of polyphenols compounds from different plant sources.
Jovanović, Aleksandra +5 more
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