Recent Progress in Research on Mechanisms of Action of Natural Products against Alzheimer's Disease: Dietary Plant Polyphenols. [PDF]
Int J Mol Sci, 2022 Alzheimer’s disease (AD) is an incurable degenerative disease of the central nervous system and the most common type of dementia in the elderly. Despite years of extensive research efforts, our understanding of the etiology and pathogenesis of AD is ...
Wang Y, Wang K, Yan J, Zhou Q, Wang X.
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Medicines, 2020 The present editorial serves as an introduction to the Special Issue “Antioxidant and Anti-aging Action of Plant Polyphenols”. It also provides a summary of the polyphenols, their biological properties and possible functions as medicines, the importance ...
Christophe Hano, Duangjai Tungmunnithum
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Plant polyphenols as dietary antioxidants in human health and disease
Oxidative Medicine and Cellular Longevity, 2009 Polyphenols are secondary metabolites of plants and are generally involved in defense against ultraviolet radiation or aggression by pathogens. In the last decade, there has been much interest in the potential health benefits of dietary plant polyphenols
K. B. Pandey, S. I. Rizvi
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Reactions of plant polyphenols in foods: Impact of molecular structure
, 2021 Background Plant polyphenols are widely distributed in foods and beverages, either naturally present in plant-based foods or added as plant extracts due to their multifaceted functional and bioactive properties, especially as antioxidants that retard ...
M. N. Lund
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Porous Zinc Oxide and Plant Polyphenols as a Replacement for High-Dose Zinc Oxide on Growth Performance, Diarrhea Incidence, Intestinal Morphology and Microbial Diversity of Weaned Piglets [PDF]
AnimalsThe aim of this experiment is to evaluate the effects of adding porous zinc oxide, plant polyphenols, and their combination to diets without antibiotics and high-dose zinc oxide on the growth performance, diarrhea incidence, intestinal morphology, and ...
Dongxu Ming +9 more
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Unlocking the potential of plant polyphenols: advances in extraction, antibacterial mechanisms, and future applications. [PDF]
Food Sci BiotechnolWang L, Li T, Wu C, Fan G, Zhou D, Li X.
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Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
Angewandte Chemie - International Edition, 2011 Laurent Pouységu, Stéphane Quideau
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Shipin gongye ke-ji, 2022 Plant polyphenols are plant-specific secondary metabolites, which mainly exist in the tissues and organs of plants such as fruits, roots, skins and leaves.
Jie ZHANG, Bin DANG, Xijuan YANG
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Dietary Polyphenols and Human Health [PDF]
, 2020 Polyphenols are a heterogeneous group of bioactive compounds mainly found in plant-based foods. Numerous clinical and epidemiological studies have led to the result that polyphenol intake may protect against chronic diseases such as cardiovascular and ...
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A Review of the Molecular Interaction between Plant Polyphenols and Starch
Shipin gongye ke-ji, 2023 Starch is the important raw material for food industry, and it is also the main bioenergy source for human body. Plant polyphenols are a kind of active substances that widely exist in plants, and they are beneficial to human health.
Nan CHEN +3 more
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