Results 1 to 10 of about 149,503 (263)

Low-Temperature Co-Fermentation of <i>Lactobacillus bulgaricus 134</i> and <i>Saccharomyces cerevisiae</i>: Effects on Polyphenols Composition, Flavor Compounds and Antioxidant Activity of Black Rice Slurry. [PDF]

Foods
Xu Z, Nie C, Chen Z, Liu B.
europepmc   +1 more source

Ultrasound-Assisted Extraction of Polyphenols from <i>Hericium erinaceus</i>: Optimization, Bioactivities and LC-MS-Based Chemical Profiling. [PDF]

Molecules
Liu H, Zhao C, Pang S, Shu Y, Chen L, Wang J, Bai H.   +6 more
europepmc   +1 more source

Ripening- and Season-Dependent Variation in Polyphenolic Compounds and the Antioxidant Capacity of Sour Cherry (<i>Prunus cerasus</i> L.). [PDF]

Antioxidants (Basel)
Pál A, Nagy R, Máthé E, Keczkó P, Sipos P.   +4 more
europepmc   +1 more source

Ionic Liquids and Deep Eutectic Solvents for Polyphenol Extraction: Opportunities and Limitations. [PDF]

Int J Mol Sci
Rosa GP, Barreto MC, Seca AML, Pinto DCGA.   +3 more
europepmc   +1 more source

Polyphenol-Based Nanomedicine: Versatile Platforms for Immune Modulation and Therapeutic Delivery. [PDF]

Molecules
Le QV, Nguyen TKT, Phuong NN, Tran DP, Duong VA, Nguyen HV, Le PQ, Nguyen HT, Le MQ.   +8 more
europepmc   +1 more source

Study on the Effects of Polyphenols on the Properties, Microstructure, and Digestibility of Rice Protein Gel and the Interaction Mechanisms Between Polyphenols and Rice Protein. [PDF]

Foods
Wang A, Fan M, Wu L.
europepmc   +1 more source

Polyphenol Composition, Antioxidant Properties, and Health Benefits of Moroccan-Cultivated Raspberries, Blackberries, and Blueberries: A Comprehensive Review. [PDF]

Foods
Alahyane A, El Qarnifa S, Ouamnina A, El Hayany B, El Ateri I, Mounir A, Alahyane H, Ouhammou M, Abderrazik M.   +8 more
europepmc   +1 more source

Multi-Method Screening of Commercial Antioxidant Supplements: Antioxidant Activity and Selected Antioxidant Compound Profiles. [PDF]

Foods
Mirończuk-Chodakowska I, Kujawowicz K, Cyuńczyk M, Sejbuk M, Witkowska AM.   +4 more
europepmc   +1 more source

Epigenetic Modulators: Role of Gut Microbiome in Transformation of Nutrient Bioactives and Host Gene Regulation. [PDF]

Cells
Edkaidek H, Dahiya D, Nigam PS.
europepmc   +1 more source

Beyond Conventional Methods: Rapid and Precise Quantification of Polyphenols in <i>Vigna umbellata</i> via Hyperspectral Imaging Enhanced by Multi-Scale Residual CNN. [PDF]

Sensors (Basel)
Liang H, Yang X, Wang N, Lu X, Zou W, Zhou A, Lou X, Lin Y.   +7 more
europepmc   +1 more source