Results 31 to 40 of about 205,311 (302)
Influence of Packaging Material on Polyphenol Content and Antioxidant Activity in Some Commercial Beers [PDF]
, 2020 Using two methods (ferric reducing antioxidant power and radical scavenging activity), the total polyphenol content (Folin–Ciocalteu reagent) and polyphenol patterns (HPLC) in 10 commercial lager beer brands produced in Romania was determined.
Semaghiul, Birghila +4 more
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Animals, 2022 The present study aimed to assess the impact of dietary phytogenic extracts on laying hen productivity, egg quality, blood constituents, antioxidant, and immunological parameters through a meta-analytical approach. A total of 28 articles (119 data points)
Arif Darmawan +6 more
doaj +1 more source
Polyphenols as Lung Cancer Chemopreventive Agents by Targeting microRNAs
Molecules, 2022 Lung cancer is the second leading cause of cancer-related death worldwide. In recent decades, investigators have found that microRNAs, a group of non-coding RNAs, are abnormally expressed in lung cancer, and play important roles in the initiation and ...
Jing Li +5 more
doaj +1 more source
Polyphenol-Induced Adhesive Liquid Metal Inks for Substrate-Independent Direct Pen Writing
, 2021 Polyphenol-Induced Adhesive Liquid Metal Inks for Substrate-Independent Direct Pen ...
FM Allioux (14541065) +17 more
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Concentration indices for polyphenol classes intake.
, 2023 Concentration indices for polyphenol classes intake.
Renata A. Carnauba (3108828) +3 more
core +1 more source
Characterization of polyphenol oxidase from mango (Mangifera indica L. cv. Chokanan) peel [PDF]
, 2012 Plant polyphenol oxidase showed positive effect in the production of coca, black tea and flavonoid-derived colorants and antioxidants. High activity and stability in a wide range of pH and temperature of plant enzyme make it suitable and also inexpensive
Abdul Manap, Mohd Yazid +2 more
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Frontiers in NutritionIntroductionThis study aimed to evaluate the color and the discriminating compounds for two types of cocoa beans (black and brown beans) related to 70% dark chocolates of black and brown colors from a previous work of our group.MethodsColor analysis and ...
Aécio Luís de Sousa Dias +10 more
doaj +1 more source
The role of a Polyphenol from Myrothamnus flabellifolius in the protection of membranes during desiccation-using liposomes as a model membrane system [PDF]
, 2002 Includes bibliographical references.A deficiency of water is a common stress experienced by plants. Dehydration of plant tissue results in altered protein and lipid ultrastructure responsible for membrane stabilisation leading inevitably to the death of ...
Westalle, Kim Louise
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Interaction ammonium-nitrate: Response to oxidative stress in chicory plants [PDF]
, 2010 The aim of this work was to study, as a function of the different availability of nitrogen in the reduced form, mineral and organic, the induction of the synthesis of some ROS-scavenging molecules and the evolution of some enzymatic activities such as ...
Adalgisa Belligno +3 more
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FoodsThe health benefits of extra virgin olive oil (EVOO), including improved cardiovascular health and metabolic function, are linked to its phenolic content. This study evaluated how storage duration and packaging affect the phenolic composition and sensory
Mohamed M. Abuhabib +7 more
doaj +1 more source