Results 31 to 40 of about 149,503 (263)
Dietary Anti-Aging Polyphenols and Potential Mechanisms
Antioxidants, 2021 For years, the consumption of a diet rich in fruits and vegetables has been considered healthy, increasing longevity, and decreasing morbidities. With the assistance of basic research investigating the potential mechanisms, it has become clear that the ...
Jing Luo +3 more
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AntioxidantsTomatoes are among the most consumed vegetables within the Mediterranean diet, recognized as one of the healthiest dietary patterns in the world. This study evaluated the effects of four fertilization treatments on the antioxidant and metabolic profiles ...
Mohamed M. Abuhabib +8 more
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Total polyphenol content and minimum inhibitory concentration of pomegranate (Punica granatum Linn) extracts against oral microorganisms [PDF]
Stomatološki glasnik Srbije, 2013 Introduction. The prevalence of dental diseases in India is increasing. Antibiotic resistance exhibited by microbes has paved way for alternative therapy such as phytotherapy.
Janani J., Lydia Esther D.
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Cells, 2023 As Australian lupin cultivars are rich sources of polyphenols, dietary fibers, high-quality proteins, and abundant bioactive compounds with significant antioxidant, antidiabetic, and anticancer activities, this research work is aimed at investigating the
Kishor Mazumder +5 more
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Managing Hypertension by Polyphenols [PDF]
Planta Medica, 2015 Some polyphenols, obtained from plants of broad use, induce a favorable endothelial response in hypertension and beneficial effects in the management of other metabolic cardiovascular risks. Previous studies in our laboratories using the calyces of Hibiscus sabdariffa as a source of polyphenols show that significant effects on hypertension are ...
Salvador, Fernández-Arroyo +3 more
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FoodsThe health benefits of extra virgin olive oil (EVOO), including improved cardiovascular health and metabolic function, are linked to its phenolic content. This study evaluated how storage duration and packaging affect the phenolic composition and sensory
Mohamed M. Abuhabib +7 more
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Polyphenolics and fat absorption [PDF]
International Journal of Obesity, 2004 To elucidate whether the acute consumption of red wine polyphenolic compounds regulates lipid and lipoprotein metabolism in dyslipidemic postmenopausal women.Eight dyslipidemic postmenopausal women each consumed a mixed meal accompanied by either water, dealcoholized red wine or alcoholic red wine on three separate visits, in a random order, 2 weeks ...
S, Pal, M, Naissides, J, Mamo
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Characterization of enological oak tannin extracts by a multi-analytical approach
OENO OneComplex ellagitannin extracts from oak are commonly used to improve wine properties, but their compositions are not well known. The composition of eight commercial oak tannin extracts was characterised using a multi-analytical approach.
Kevin Pascotto +9 more
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Frontiers in Neuroscience, 2021 Neonatal hypoxia-ischemia (nHI) is a major cause of death or subsequent disabilities in infants. Hypoxia-ischemia causes brain lesions, which are induced by a strong reduction in oxygen and nutrient supply.
Ursule Dumont +11 more
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Zein‐Based Adhesives: Sustainable Extraction and Application in Bioadhesive Technologies
Advanced Engineering Materials, EarlyView.Zein is extracted from corn gluten meal using a simple and scalable process with high yield (~90%). The resulting protein is applied in bioadhesives modified with Ca2+ and Fe3+ ions, exhibiting substrate‐dependent adhesion. The findings demonstrate competitive bonding performance and highlight the role of ionic interactions in tuning adhesion ...
Paula Bertolino Sanvezzo +3 more
wiley +1 more source