Results 41 to 50 of about 205,311 (302)
, 2021 Soy protein (SP) adhesives can resolve several problems with aldehyde-based adhesives, including formaldehyde release and excessive dependence on petroleum-based materials.
Shifeng Zhang +9 more
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Current Research in Food ScienceUnderstanding the long-term evolution of condensed tannins (CTs) in wine remains challenging due to the molecular complexity of aged wines. In this study, an advanced analytical workflow combining tannin-fraction isolation, thioglycolysis, UHPLC–UHRMS ...
Lantomalala Elsa Razafindrabenja +8 more
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Dietary Anti-Aging Polyphenols and Potential Mechanisms
Antioxidants, 2021 For years, the consumption of a diet rich in fruits and vegetables has been considered healthy, increasing longevity, and decreasing morbidities. With the assistance of basic research investigating the potential mechanisms, it has become clear that the ...
Jing Luo +3 more
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, 2019 Brown macroalgae are an important source of polyphenols with multiple health functions. In this work, polyphenol extracts from Lessonia trabeculate were purified and investigated for the antidiabetic activity in vitro and in vivo.
Yuting Geng (7816607) +6 more
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AntioxidantsTomatoes are among the most consumed vegetables within the Mediterranean diet, recognized as one of the healthiest dietary patterns in the world. This study evaluated the effects of four fertilization treatments on the antioxidant and metabolic profiles ...
Mohamed M. Abuhabib +8 more
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In silico and in vitro exploration of a tyrosinase for biocatalytic production of catechols
FEBS Open Bio, EarlyView.Tyrosinase from Ralstonia pseudosolanacearum is a promising biocatalyst for producing valuable catechols from monophenol substrates. This tyrosinase is uniquely suited to this due to its high monophenolase : diphenolase ratio. We combined in silico docking and in vivo kinetic characterisation of this tyrosinase with 11 industrially relevant monophenols,
James Britton +6 more
wiley +1 more source
Total polyphenol content and minimum inhibitory concentration of pomegranate (Punica granatum Linn) extracts against oral microorganisms [PDF]
Stomatološki glasnik Srbije, 2013 Introduction. The prevalence of dental diseases in India is increasing. Antibiotic resistance exhibited by microbes has paved way for alternative therapy such as phytotherapy.
Janani J., Lydia Esther D.
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Cells, 2023 As Australian lupin cultivars are rich sources of polyphenols, dietary fibers, high-quality proteins, and abundant bioactive compounds with significant antioxidant, antidiabetic, and anticancer activities, this research work is aimed at investigating the
Kishor Mazumder +5 more
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Polyphenol contents and DPPH-radical scavenging activities of Teas from Hasu (Nelumbo nucifera Gaertn.) [PDF]
, 2005 P(論文)蓮を用いた茶についてのポリフェノール含量や抗酸化能についての報告例がないので、それらについて調べた。1.蓮芯茶のポリフェノール量は少なかったが、蓮花茶と蓮茶のそれは静岡煎茶のそれよりも多かった。2.DPPHラジカル消去能は、蓮花茶と蓮茶が高く、ポリフェノール含量との問に正の相関があった。3.総カテキン量は、蓮花茶や蓮茶よりウーロン茶や静岡煎茶の方が多かった。4.蓮花茶や蓮茶には、DPPHラジカル消去能に寄与するカテキン類以外の成分の関与が推察され、その1つにクロロゲン酸類の存在が指摘された ...
12170 +17 more
core
The Influence of Oolong Tea Polyphenol and Black Tea Polyphenol on Gelatin Gels Texture
, 2011 The effects of Oolong Tea Polyphenol and Black Tea Polyphenol on Gelatin Gels Texture properties were investigated in this paper. The results showed that the brittleness and hardness of gels added black tea polyphenol was higher than that of the blank ...
Shao Wen Wang +10 more
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